If you’re after a party-perfect appetizer or just a fun twist on taco night, this Crispy Chicken Wonton Tacos Recipe is unbeatable! Imagine juicy, teriyaki-marinated chicken nestled in golden, shatteringly crisp wonton shells and finished with vibrant, tangy slaw—each bite is the ultimate fusion of flavor and crunch. Whether you’re hosting friends, craving something new and playful for dinner, or simply looking to shake up your meal routine, these tacos are guaranteed to be a new favorite.

Crispy Chicken Wonton Tacos Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about the Crispy Chicken Wonton Tacos Recipe is how accessible and straightforward the ingredients are, yet each one has a delicious purpose. From marinated chicken that packs savory depth to the fresh veggie slaw and that irresistible wonton crunch, every element is essential for creating this tantalizing bite.

Boneless, skinless chicken breasts: Thinly slicing helps the chicken cook fast and soak up every drop of that delicious marinade.
Teriyaki sauce: Delivers the essential sweet and savory notes that make the chicken so moreish.
Sesame oil (divided): Lends a nutty richness to both the marinade and the crisp, refreshing slaw.
Low-sodium soy sauce: Enhances umami flavor without overpowering the other ingredients.
Garlic, minced: Adds a punch of aromatic complexity you’ll taste in every bite.
Fresh ginger, grated: Brings warmth and subtle heat—fresh is key for that bright kick.
Coleslaw mix (cabbage and carrots): Provides color, crunch, and a lightly sweet base for your slaw.
Green onions, thinly sliced: Add freshness and that classic, gentle onion zing.
Rice vinegar: Offers just the right tang to cut through the richness of the chicken and sauce.
Honey: Balances out the acidity with a touch of natural sweetness.
Wonton wrappers: The game-changing shell for these tacos—light and so satisfyingly crisp when baked!
Sweet chili sauce: A finishing drizzle that brings a spicy-sweet pop to every taco.
Sesame seeds: Just a sprinkle gives extra toasty flavor and a pretty garnish.
Chopped cilantro: For a fresh, bright boost right before serving.

How to Make Crispy Chicken Wonton Tacos Recipe

Step 1: Marinate the Chicken

Start things off by whisking together teriyaki sauce, half the sesame oil, soy sauce, minced garlic, and fresh ginger in a bowl. Toss in the sliced chicken and make sure every piece is well-coated. Let this marinate for at least an hour in the fridge so the flavors really soak in. Trust me, this wait makes all the difference!

Step 2: Bake the Wonton Taco Shells

While your chicken is marinating, preheat your oven to 375 degrees Fahrenheit. Lightly drape wonton wrappers over the back of an inverted muffin tin—this clever trick forms the perfect taco shape. Bake these for 7 to 9 minutes until they’re golden and crispy. Watch closely, because once they start browning, they crisp quickly.

Step 3: Cook the Chicken

Once marinated, heat a skillet over medium with a splash of oil if needed. Add the chicken and sauté for 5 to 7 minutes. You want each piece cooked through, caramelized, and sticky from that beautiful teriyaki. Set it aside to cool slightly while you get the slaw ready.

Step 4: Prepare the Slaw

In a large bowl, mix together the coleslaw mix, green onions, the rest of the sesame oil, rice vinegar, and honey. Give everything a good toss so the veggies are evenly coated with that tangy-sweet dressing. This adds a lively crunch on top of your rich chicken filling!

Step 5: Assemble and Serve

Carefully fill each crispy wonton shell with a spoonful of chicken, then pile on the slaw. Drizzle with sweet chili sauce, then sprinkle with sesame seeds and plenty of chopped cilantro. These should be served right away so the shells stay perfectly crisp!

How to Serve Crispy Chicken Wonton Tacos Recipe

Garnishes

Garnishing is where you can truly make these tacos pop! Besides the sesame seeds and cilantro, I love adding thinly sliced radishes, extra green onions, or even a touch of spicy mayo for that creamy contrast. A wedge of lime on the side brightens every bite and makes for a splashy presentation!

Side Dishes

The Crispy Chicken Wonton Tacos Recipe pairs well with simple Asian-inspired sides. Think steamed edamame sprinkled with flaky salt, cucumber salad with rice vinegar and a hint of chili oil, or even a bowl of miso soup if you’re feeling cozy. These light, fresh sides balance the flavor-packed tacos perfectly.

Creative Ways to Present

For parties, try plating these tacos on a wooden board, lined up like colorful little boats. If you’re aiming for a fun family dinner, set out all the fillings and let everyone build their own tacos. You can even make mini versions for bite-sized appetizers using smaller wonton wrappers!

Make Ahead and Storage

Storing Leftovers

Leftover components of your Crispy Chicken Wonton Tacos Recipe are easy to save! Store the cooked chicken and slaw separately in airtight containers in the fridge for up to three days. Keep the baked wonton shells at room temperature in an open container to retain their crunch.

Freezing

While the slaw is best fresh, you can freeze the cooked chicken for up to two months. Place cooled chicken in a freezer container or zip-top bag, and thaw overnight in the refrigerator before reheating. Wonton shells aren’t ideal for freezing, as they lose their crispness.

Reheating

To reheat chicken, warm gently in a covered skillet with a splash of water or in the microwave until hot. Keep an eye on it so it stays juicy. The wonton wrappers should be served fresh, but if needed, you can pop them in a low oven for a few minutes to refresh their crunch.

FAQs

Can I make these tacos with something other than chicken?

Absolutely! Swap out the chicken for shrimp, tofu, or even thinly sliced turkey breast. The marinade and toppings work beautifully with any of these proteins, and it’s a fantastic way to keep everyone at your table happy.

How do I prevent the wonton shells from getting soggy?

The key is to fill and serve the tacos immediately. Keep the fillings and shells separate until just before eating. If hosting a crowd, set out fillings for guests to assemble themselves to preserve the shells’ signature crunch.

Are these spicy?

The core recipe offers more sweet-savory notes than heat, but you can tailor the spice to your taste! A squirt of sriracha in the marinade or a sprinkle of chili flakes on top will add a nice kick.

Can I make the Crispy Chicken Wonton Tacos Recipe ahead of time for a party?

Definitely prep the fillings and bake the shells a few hours ahead, but assemble right before serving to keep everything crunchy and fresh. If you’re planning a big batch, a quick assembly line makes this a breeze!

Is there a gluten-free version?

Look for gluten-free wonton wrappers or try using small lettuce leaves as a shell alternative. Also, double check that your soy and teriyaki sauces are gluten-free, and you can enjoy all the flavors safely!

Final Thoughts

If you’re looking for a recipe that’s sure to impress while being approachable and fun, you’re in for a treat with the Crispy Chicken Wonton Tacos Recipe. These little tacos are bright, crunchy, and positively addictive—give them a try and watch them disappear faster than you can say fusion food!