Name: Authentic German Frikadellen Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: German
Ingredients: 1 lb ground beef and pork mix; 1/2 cup breadcrumbs; 1 large egg; 1 small onion, finely chopped; 1 tbsp Dijon mustard; 1/4 cup fresh parsley, chopped; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp paprika (optional); Vegetable oil, for frying

If you’re searching for the coziest, most crowd-pleasing meal that captures the heart of German comfort food, Authentic German Frikadellen are impossible to beat. Imagine juicy, perfectly seasoned pan-fried meat patties bursting with savory flavor — a dish so easy and satisfying, everyone asks for seconds. Whether served fresh from the skillet at a family table, tucked into a picnic basket, or slipped between a soft roll, Authentic German Frikadellen truly shine as the star of any gathering.

Authentic German Frikadellen Recipe - Recipe Image

Ingredients You’ll Need

This recipe uses a handful of classic, no-fuss ingredients — each one plays a role in building the layers of flavor, tenderness, and golden color that make Authentic German Frikadellen so special. Don’t be tempted to skip or swap too much, as each element adds its own magic.

Ground beef and pork mix: The combination delivers just the right balance of texture, richness, and juiciness essential to Authentic German Frikadellen.
Breadcrumbs: These soak up moisture and lock in flavor — use fresh or dried, or swap for gluten-free if needed.
Large egg: Acts as the binder that brings everything together and helps the patties hold their shape during cooking.
Small onion, finely chopped: Sautéed for sweetness and a subtle flavor lift in every bite.
Dijon mustard: A little zing that brightens up the meat mixture, one of the secret flavor boosters in Authentic German Frikadellen.
Fresh parsley, chopped: Adds a pop of color and freshness, balancing the richness of the meat.
Salt: Draws out the natural flavors and seasons the patties just right.
Black pepper: A modest touch brings gentle warmth.
Paprika (optional): Provides an extra note of color and very subtle smoky flavor.
Vegetable oil, for frying: Ensures each patty gets that gorgeous golden crust without sticking.

How to Make Authentic German Frikadellen

Step 1: Sauté the Onions

Start by gently sautéing your finely chopped onion in a splash of vegetable oil, just until translucent and flavorful — about five minutes. This little step coaxes out the onion’s sweetness and ensures it blends seamlessly into your meat mixture instead of overwhelming it with raw flavor. Allow them to cool slightly so they don’t scramble your egg later.

Step 2: Mix the Meat and Seasonings

In a large bowl, combine the ground beef and pork, cooled sautéed onions, breadcrumbs, egg, mustard, parsley, salt, pepper, and paprika if you’re using it. Authentic German Frikadellen are all about that seasoned, cohesive blend — so use your hands or a sturdy spoon and make sure everything is evenly distributed for a consistent bite every time.

Step 3: Shape the Patties

With slightly wet hands to prevent sticking, divide the mixture and shape into equal balls, then gently flatten each into a patty about three-quarters of an inch thick. Keeping the size consistent helps ensure they cook evenly, giving you that ideal juicy middle and crispy crust authentic to Frikadellen.

Step 4: Fry to Perfection

Heat a generous layer of vegetable oil in a large skillet over medium heat. Once hot, add the patties without crowding the pan. Cook each side for 5–7 minutes, or until the outside is a deep, mouthwatering golden brown and the center is fully cooked. The aroma will have everyone hovering in the kitchen!

Step 5: Drain and Serve

Once the Authentic German Frikadellen are ready, transfer them to a plate lined with paper towels. This quick step helps wick away any excess oil while the patties stay juicy. Serve while warm for maximum flavor and tenderness.

How to Serve Authentic German Frikadellen

Garnishes

Sometimes the little touches make the meal magic! Garnish with extra fresh parsley for a pop of green, or place a dollop of tangy mustard alongside each patty. A few sliced pickles add crunch and classic German flair, highlighting the savory richness of the meat.

Side Dishes

Authentic German Frikadellen are famously versatile. Pair them with creamy mashed potatoes, warm potato salad, or crisp cucumber salad for a traditional spread. They’re also excellent with buttered rye, fresh rolls, or roasted root vegetables, making them a favorite in family homes and biergartens alike.

Creative Ways to Present

Let your imagination wander! These patties make unbeatable sandwiches tucked into crusty bread with crunchy lettuce and spicy mustard. Cut them into mini patties and serve on skewers for party appetizers, or tuck into lunchboxes for a hearty midday treat — Authentic German Frikadellen are always a hit.

Make Ahead and Storage

Storing Leftovers

Leftover Authentic German Frikadellen will keep beautifully. Once the patties have cooled, layer them in an airtight container, separating each layer with a piece of parchment or wax paper to keep them from sticking together. Store in the refrigerator for up to three days.

Freezing

If you’d like to prep ahead, these freeze very well! Place completely cooled Frikadellen in a single layer on a baking sheet, freeze until firm, then transfer to a freezer-safe container or zip-top bag. They’ll keep for up to three months, ready for quick dinners or snacks on busy days.

Reheating

To reheat, warm the patties gently in a skillet over medium heat, just until hot and sizzling. If you’re short on time, a microwave will do the trick as well, but the skillet is recommended for restoring the ideal crispness on the outside of your Authentic German Frikadellen.

FAQs

Can I make Authentic German Frikadellen with only beef or pork?

Absolutely! While the combination of beef and pork is classic and offers the best texture, you can use all beef or all pork in a pinch. Just know the flavor may be slightly different, but still delicious.

Are Authentic German Frikadellen gluten-free?

Traditionally, they’re made with regular breadcrumbs. However, you can easily substitute gluten-free breadcrumbs without compromising taste or texture for a perfect gluten-free version.

What’s the difference between Frikadellen and meatballs?

Frikadellen are shaped into flatter, larger patties rather than round balls, and pan-fried instead of baked or simmered. They’re lightly seasoned, often with mustard and parsley, typical of German cuisine.

Can I bake Authentic German Frikadellen instead of frying?

Baking is possible! Brush the patties with oil and bake on a parchment-lined tray at 400°F (200°C) for about 20 minutes, flipping halfway. You’ll get a lighter crust compared to the pan-fried version, but still plenty of flavor.

What’s the best way to keep Frikadellen moist?

The right ratio of meat, breadcrumbs, and egg helps lock in moisture. Don’t overcook, and fry over medium heat to allow the patties to cook through without drying out. Sautéed onions and mustard also help keep them juicy from the inside out.

Final Thoughts

If you’ve been craving comfort food that brings people together, Authentic German Frikadellen are a must-try. Every bite is wonderfully tender, full of flavor, and perfect for making memories around the table. Give them a spot in your next family meal lineup — I promise, there won’t be a crumb left!

Authentic German Frikadellen Recipe