Name: Apple Pie Jam {for canning} Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 8 cups peeled and diced apples (about 6 Granny Smith apples); 2 cups apple juice (organic recommended); 1 small lemon, zest and juice; 1 tablespoon apple cider vinegar; Pinch of salt; 3 tablespoons pectin; 1.5 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cardamom; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 3 cups white granulated sugar

If you’ve ever wished you could bottle the cozy magic of a classic apple pie, then this Apple Pie Jam {for canning} is your golden ticket! Every spoonful bursts with the flavors of warm cinnamon, gently tart apples, and a subtle twist of spices, making it truly feel like autumn captured in a jar. It’s simple, safe for water bath canning, and brings that homemade, comforting vibe to your breakfasts, desserts, and cheese boards year-round. Whether you’re spreading it on toast, folding it into pastries, or sharing a jar with friends, this jam is destined to be your new favorite fall tradition.

Apple Pie Jam {for canning} Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe lies in how a handful of humble, wholesome ingredients combine to create something truly special. Each component plays a unique role, offering just the right element of flavor, texture, and aromatic warmth for this Apple Pie Jam {for canning}.

Apples: The heart of this jam—Granny Smith apples hold their shape and add the perfect balance of sweet and tart.
Apple Juice: Organic apple juice enhances fruity depth and keeps the flavors vibrant.
Lemon (zest and juice): Adds acidity and brightness, making every bite fresh and lively.
Apple Cider Vinegar: A splash sharpens the flavors and preserves the jam beautifully.
Pinch of Salt: Just enough to highlight the sweet and spiced notes.
Pectin: The secret to that irresistibly jammy, spoonable consistency.
Ground Cinnamon: Essential for that beloved apple pie aroma and warmth.
Ground Ginger: Lends an underlying zing to round out the spice blend.
Ground Cardamom: Delicate and slightly citrusy, it elevates the other spices.
Ground Cloves: Just a hint brings depth and an autumnal feel.
Ground Nutmeg: A tiny sprinkle adds cozy, fragrant undertones.
White Granulated Sugar: Balances tartness, helps with setting, and creates that classic jammy finish.

How to Make Apple Pie Jam {for canning}

Step 1: Prep the Apples

Grab your cutting board and a sharp knife, then peel and dice your apples into bite-sized cubes. Granny Smiths are my go-to for their firm texture and tangy snap, but feel free to mix in another variety if you like. Make sure to measure out a full 8 cups—this ensures your jam thickens up just right!

Step 2: Simmer the Fruit

Toss those chopped apples into a large pot along with the apple juice, lemon zest and juice, apple cider vinegar, and a pinch of salt. Bring everything to a lively boil over medium-high to high heat, giving it a gentle stir now and then. Once boiling, drop the heat to low and let the apples simmer for about 10 to 12 minutes. The goal: apples that are fork-tender but not mushy, ready to soak up all those spices!

Step 3: Spice and Pectin Power

Now for the fragrant, cozy part! Sprinkle in the cinnamon, ginger, cardamom, cloves, and nutmeg. Next, gradually stir in the pectin—sprinkle it over the surface as you stir to avoid any clumps. The pectin is what transforms this mixture into glorious jam, giving it that thick, spreadable texture reminiscent of the filling in a perfect apple pie.

Step 4: Boil and Sweeten

Crank the heat to high and bring the pot to a bubbly, rolling boil you can’t stir down. Once it’s bubbling madly, add the sugar in one big scoop (don’t trickle it in, or the jam could set unevenly). Stir constantly and reset the timer for exactly 1 minute at this point, keeping an eye to prevent scorching. This step ensures your Apple Pie Jam {for canning} reaches that perfect set.

Step 5: Ladle into Jars and Process

Take the jam off the heat and carefully ladle it into about 5 clean, hot half-pint jars, leaving about ¼–⅓ inch of headspace at the top. Gently tap the jars or use a skewer to remove any air bubbles, then wipe the rims clean. Top with new lids and bands. Place the jars in your water bath canner and process in boiling water for 10 minutes, adjusting for altitude if needed. Remember: only start timing once the water is at a full boil!

Step 6: Cool and Store

When the time’s up, turn off the heat and let the jars rest in the water for 5 minutes. Using tongs, carefully place them on a towel-covered countertop—never straight on a cold surface, as the temperature shock can cause cracks. Let the jars cool undisturbed for 24 hours, listening for the satisfying pop of sealing lids. Store your Apple Pie Jam {for canning} in a cool, dry spot for up to 12–18 months. If any jars don’t seal, keep those in the fridge and enjoy within 2–4 weeks.

How to Serve Apple Pie Jam {for canning}

Garnishes

Give your Apple Pie Jam {for canning} a finishing flourish with a sprinkle of cinnamon sugar on top, a twist of fresh lemon zest, or even a few thinly sliced apple wedges for a picture-perfect presentation. A dollop of whipped cream or a scoop of vanilla yogurt can take your breakfast toast or croissant to the next level.

Side Dishes

Pair your jam with warm, buttered bread, piping-hot biscuits, or rustic scones for that bakery-café feel. Try it alongside a cheese board featuring sharp cheddar and brie—the jam’s spiced sweetness is stellar with creamy, savory cheeses.

Creative Ways to Present

Surprise your loved ones with a swirl of Apple Pie Jam {for canning} stirred into oatmeal, breakfast parfaits, or even as a filling for thumbprint cookies. Dollop it atop pancakes, ice cream, or use it as a sophisticated glaze for roasted pork or chicken. Pretty glass jars with plaid ribbons also make heartfelt gifts during the holidays.

Make Ahead and Storage

Storing Leftovers

For any extra Apple Pie Jam {for canning} that didn’t make it into sealed jars, or for those jars that didn’t seal properly, simply pop them in the fridge. They’ll stay fresh and flavorful for 2 to 4 weeks—perfect for dipping into whenever a craving strikes.

Freezing

While traditional canning ensures long-term shelf storage, you can also freeze this jam for convenient backups. Spoon the cooled jam into freezer-safe containers, leaving a bit of space at the top for expansion. It’ll last beautifully in the freezer for up to 6 months; just thaw overnight in the fridge before enjoying.

Reheating

Apple Pie Jam {for canning} is naturally spreadable, but if you like it a touch runnier, simply warm it gently in a saucepan over low heat or give it a few seconds in the microwave. Stir well before serving, and savor that just-cooked aroma all over again!

FAQs

Can I use different apples in this jam?

Absolutely! While Granny Smith apples are preferred for their tartness and texture, mixing in sweet varieties like Honeycrisp or Fuji can give your Apple Pie Jam {for canning} its own unique twist. Just avoid extra-soft apples, as they might turn mushy during cooking.

Is it possible to make this jam with less sugar?

You can experiment with reduced-sugar pectin or natural sweeteners, but keep in mind that the texture and shelf stability might change. Use a recipe specifically designed for low-sugar apple jams to ensure safety and delicious results.

Do I really need to use a water bath for canning?

For long-term storage outside the fridge, yes! The water bath canning process guarantees a safe seal and helps prevent spoilage. If you prefer, you can always bypass canning and refrigerate your Apple Pie Jam {for canning} for fresher, shorter-term use.

How do I know if my jars have sealed properly?

Once the jars have cooled for 24 hours, gently press the center of each lid—if it doesn’t pop up and down and feels tightly bound, you’ve got a good seal. If any lid flexes, refrigerate that jar and use it within a few weeks.

Can I double the recipe for bigger batches?

While tempting, it’s best to make one batch at a time. Larger batches can affect the jam’s set and cooking consistency. Instead, prepare multiple batches back-to-back for the best outcome and flavor.

Final Thoughts

Apple Pie Jam {for canning} is one of those old-fashioned delights that never fails to brighten your day or add a sweet surprise to a friend’s kitchen. Whether you’re an avid canner or just discovering the joys of homemade jam, dive in and give this recipe a try—you’ll fall in love with every spoonful!

Apple Pie Jam {for canning} Recipe