Name: Apple Pie Bars Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 550 g (4 and 1/2 cups – 4 medium) chopped cubed apples; 30 g (2 tablespoons) granulated sugar; 25 g (2 tablespoons and 1 teaspoon) all-purpose flour; 2 teaspoons lemon juice; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 280 g (2 cups) all-purpose flour (dip and sweep method); 185 g (3/4 cup and 1 tablespoon) unsalted butter, cut into small cubes, cold; 105 g (1/2 cup) granulated sugar; 1 teaspoon ground cinnamon

If you’re looking to bring the warm, comforting flavors of a classic dessert into an easy-to-handle treat, this Apple Pie Bars Recipe is your new best friend. Imagine all the cozy goodness of a traditional apple pie, but in a convenient bar form that’s perfect for sharing, gifting, or indulging anytime you want a bite of autumn magic. Each bite offers a wonderful balance of tender apple filling tucked beneath a buttery, crumbly crust with just the right hint of cinnamon and nutmeg, making this recipe a crowd-pleaser that will quickly become a favorite in your dessert lineup.

Ingredients You’ll Need

The image shows two side-by-side close-up views. On the left, a peeled apple with a smooth, light yellow surface sits on a light wooden cutting board alongside a silver apple corer and a green apple peeler. In the background, whole red and yellow apples are softly out of focus. On the right side, chopped apple pieces coated with cinnamon and sugar sit inside a white bowl, showing different small, light yellow cubes with brown specks evenly spread. The background on both sides is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

This Apple Pie Bars Recipe uses simple ingredients you probably already have in your pantry, yet each one plays a crucial role in delivering the perfect flavor and texture. From the fresh apples that provide juiciness and tartness to the cold butter that creates that irresistible crumbly topping, every ingredient is essential and straightforward.

550 g chopped apples (4 medium): Fresh apples bring juicy sweetness and a tender bite to the filling.
30 g granulated sugar (2 tablespoons): Sweetens the apples just enough to enhance their natural flavor.
25 g all-purpose flour (2 tablespoons plus 1 teaspoon): Helps thicken the fruit filling to prevent sogginess.
2 teaspoons lemon juice: Adds a little tang and keeps the apples from browning.
1 teaspoon ground cinnamon: Infuses the filling with warm, cozy spice.
1/4 teaspoon ground nutmeg: Adds depth and a subtle nutty note.
280 g all-purpose flour (2 cups): The base for a sturdy yet tender crust.
185 g cold unsalted butter (3/4 cup plus 1 tablespoon): Cubed and chilled for the perfect crumbly, melt-in-your-mouth texture.
105 g granulated sugar (1/2 cup): Sweetens the crust and crumbles, balancing tartness.
1 teaspoon ground cinnamon: Added to the crust mix for a hint of spice throughout.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Apple Pie Bars Recipe

Step 1: Prep Your Workspace and Oven

To start this Apple Pie Bars Recipe, preheat your oven to 350°F (177°C). Next, grease an 8-inch square baking dish well, then line it with parchment paper, leaving about 2 inches of overhang on each side. This will make lifting the bars out a breeze when they’re perfectly baked.

Step 2: Prepare the Apple Filling

Peel, core, and chop your apples into small, even pieces to ensure they cook evenly. Toss them gently in a bowl with lemon juice, sugar, flour, cinnamon, and nutmeg. This blend of spices and ingredients will give your filling that classic apple-pie warmth and a luscious, thickened texture that holds up beautifully in bars.

Step 3: Make the Crust and Crumble Topping

In a large bowl, combine the flour, sugar, and cinnamon. Then add your cold cubed butter. Use two forks, a pastry cutter, or even your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs with some pea-sized chunks. This technique is what creates that wonderfully tender and crumbly crust and topping in each bar.

Step 4: Assemble and Bake

Spread about two-thirds of the crumb mixture evenly into the bottom of your prepared baking dish. It helps to lightly flour your spoon or hands to keep the dough from sticking. Evenly layer the apple mixture on top. Finally, crumble the remaining dough over the apples, squeezing larger chunks with your fingers for a rustic look. Bake for approximately 55 minutes or until the top is golden brown and the topping crunches enticingly when tapped.

How to Serve Apple Pie Bars Recipe

The image shows several square pieces of crumb cake closely packed together with a crumb topping. Each piece has two visible layers: a thick, dense, light beige cake layer at the bottom and a crumbly, textured golden brown topping with larger crumbs on top. One piece is lifted slightly above the others, showing the soft and moist inside of the cake. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Serving your Apple Pie Bars Recipe with a scoop of vanilla ice cream or a dollop of freshly whipped cream elevates it to dessert perfection. A light sprinkle of powdered sugar or a drizzle of caramel sauce adds an extra special touch that makes each bite decadent and inviting.

Side Dishes

These bars shine on their own but pair beautifully with a warm cup of coffee or tea. For festive occasions, consider serving them alongside spiced cider or a smooth latte to bring out the cozy fall flavors even more.

Creative Ways to Present

Cutting these bars into even squares makes for neat servings, but for a fun twist, try layering pieces in a glass trifle bowl with whipped cream or custard for an apple pie-inspired parfait. Alternatively, stack a few bars with cream cheese frosting between the layers for a sweet and surprising treat.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store your Apple Pie Bars in an airtight container in the refrigerator. They keep beautifully for up to four days while maintaining their moist filling and crunchy crust.

Freezing

If you want to prepare ahead or save some for later, these bars freeze exceptionally well. Wrap the cooled bars tightly in plastic wrap and then foil before placing in the freezer. They will stay fresh for up to three months, ready to thaw when a sweet craving hits.

Reheating

To enjoy your Apple Pie Bars Recipe warm, simply let them thaw overnight in the refrigerator if frozen, then reheat in a low oven (about 325°F / 160°C) for 10-15 minutes to restore their crisp topping and luscious filling. Avoid microwaving if you want to keep the crumbly texture intact.

FAQs

Can I use different types of apples for this recipe?

Absolutely! Firm, tart apples like Granny Smith or Honeycrisp work best to provide that perfect balance of sweet and tangy while holding their shape during baking.

Is it possible to make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free blend, but make sure it includes xanthan gum for structure. The texture might be slightly different but still delicious.

Can I use frozen apples instead of fresh?

Fresh apples are ideal for the best texture, but if using frozen, thaw and drain them well to avoid excess moisture that can make the bars soggy.

Do I need to peel the apples?

Peeling is recommended for a smoother texture in the filling, but if you prefer a bit more rustic feel and fiber, leaving the skins on is perfectly fine.

How should I cut the bars for serving?

For neat, even servings, cut the bars into 16 squares once they’re completely cooled. The parchment paper overhang allows you to easily lift the whole block out of the pan for clean cutting.

Final Thoughts

This Apple Pie Bars Recipe is a joyous way to capture all the comforts of a classic apple pie in a fun, easy-to-share format. Whether for an everyday treat or holiday dessert, these bars are guaranteed to delight anyone lucky enough to have one. I can’t wait for you to give this recipe a try, enjoy the process, and savor every crumb of that cozy homemade goodness!

Apple Pie Bars Recipe

Ingredients You’ll Need