Name: Amish Apple Fritter Bread with Sweet Glaze Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 medium baking apples, peeled and chopped; ½ cup light brown sugar; 2 teaspoons ground cinnamon (heaping spoonfuls); 1 teaspoon ground ginger; 1 large egg, room temperature; ⅓ cup white granulated sugar; ¼ cup vegetable oil; ¼ cup full-fat sour cream, room temperature; 2 teaspoons vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking soda; ½ teaspoon kosher salt; 1 cup powdered sugar, sifted; 1 teaspoon vanilla extract; 3 tablespoons milk

If you adore cozy, comforting flavors with a touch of sweetness, you are going to fall head over heels for this Amish Apple Fritter Bread with Sweet Glaze Recipe. It combines tender, cinnamon-spiced apples folded into a moist bread that bakes up golden and irresistible, then gets topped with a luscious vanilla glaze that drips just perfectly. It’s the kind of treat that feels like a warm hug on a chilly morning or an effortless showstopper when friends come to visit. Whether you’re celebrating apple season or just craving something deliciously nostalgic, this recipe will quickly become one of your favorites.

Ingredients You’ll Need

The image shows two white bowls on a white marbled surface. The bowl on the left contains small, light brown, cubed pieces of apple mixed with a cinnamon spice that covers each piece, giving a textured and slightly rough look. The apple pieces are piled loosely in the bowl, with a silver spoon resting inside. Above the bowl, a single light green apple with a red blush sits on the surface. The bowl on the right contains a smooth, pale yellow batter with a whisk partially dipped in it. The batter fills part of the bowl and looks creamy with a few small bubbles on the top, showing it has been mixed well. The handheld whisk's wires are shiny and thin. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are refreshingly simple yet absolutely essential, each playing its part to create the perfect balance of flavor, texture, and that inviting golden color that makes this bread so memorable. From tart baking apples to the creamy tang of sour cream, the combination truly shines.

2 medium baking apples peeled and chopped: Choose firm apples like Granny Smith or Honeycrisp for the best texture that holds through baking.
½ cup light brown sugar: Adds a rich, molasses sweetness that complements the apples beautifully.
2 teaspoons ground cinnamon: Infuses the bread with warm, comforting spice.
1 teaspoon ground ginger: Offers a subtle bite that enhances the depth of flavor.
1 large egg room temperature: Helps bind the bread and adds moisture for a tender crumb.
⅓ cup white granulated sugar: Provides sweetness and helps create a lovely crust.
¼ cup vegetable oil: Keeps the bread wonderfully moist and soft.
¼ cup full-fat sour cream room temperature: Adds richness and a slight tang that brightens the flavor.
2 teaspoons vanilla extract: Lifts all the flavors with its sweet aroma.
1 cup all-purpose flour: The base that holds everything together perfectly.
1 teaspoon baking soda: Ensures the bread rises nicely and stays light.
½ teaspoon kosher salt: Balances the sweetness and enhances all the other flavors.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Amish Apple Fritter Bread with Sweet Glaze Recipe

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 350 degrees Fahrenheit. Make sure to prepare your loaf pan with nonstick spray or cake release so your bread will pop out effortlessly once baked. A well-prepped pan is the secret to a perfect loaf shape and clean presentation.

Step 2: Mix the Spiced Apples

In a medium bowl, combine the peeled and chopped apples with brown sugar, cinnamon, and ginger. This fragrant apple mixture delivers that signature fruity sweetness intertwined with warm, aromatic spices — exactly what you want in an Amish Apple Fritter Bread with Sweet Glaze Recipe.

Step 3: Whisk the Wet Ingredients

Grab a large mixing bowl and whisk together the egg, granulated sugar, vegetable oil, sour cream, and vanilla extract until the mixture is smooth and well combined. These ingredients create the moist and tender base of your bread, making every bite soft and flavorful.

Step 4: Combine Dry Ingredients and Batter

In a separate bowl, whisk flour, baking soda, and kosher salt. Then fold this dry mixture into your wet ingredients using a spatula or wooden spoon, mixing just until you have incorporated the flour. This careful folding keeps the bread tender without overworking the batter.

Step 5: Fold Apples and Bake

Stir about three-quarters of the apple-cinnamon mixture into the batter, then pour everything into your prepared loaf pan. Top it with the remaining apples for a beautiful, rustic finish. Bake for 50-55 minutes or until the internal temperature reaches 200 degrees for a perfectly cooked loaf filled with tender apples and rich spices.

Step 6: Cool and Glaze

Let the bread cool in the pan for at least 30 minutes — though I prefer to wait until it reaches room temperature for the best flavor and texture. While it cools, whisk together powdered sugar, vanilla extract, and milk to create your sweet glaze. Pour this luscious drizzle generously over the loaf just before serving to add the final decadent touch that makes this Amish Apple Fritter Bread with Sweet Glaze Recipe so unforgettable.

How to Serve Amish Apple Fritter Bread with Sweet Glaze Recipe

A white rectangular baking dish filled with a thick, light brown batter mixed with visible chunks of nuts scattered throughout. The surface of the batter is uneven, showing a rich texture with small and large nut pieces embedded. The dish is placed on a white marbled surface with a lemon wedge partially visible in the top right corner. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra pop of color and flavor, sprinkle some chopped toasted pecans or a light dusting of cinnamon over the glaze. The crunch of nuts contrasts beautifully with the soft, sweet bread, while a pinch of cinnamon amplifies those cozy spice notes.

Side Dishes

This bread pairs wonderfully with a hot cup of coffee or chai tea for breakfast or brunch. If you’re serving it as a dessert, a scoop of vanilla ice cream or a dollop of whipped cream on the side simply elevates the experience to something really special.

Creative Ways to Present

Slice this Amish Apple Fritter Bread with Sweet Glaze Recipe into thick pieces and arrange on a wooden board alongside fresh apple slices and a drizzle of extra glaze. For a party, serve mini slices alongside small ramekins of cinnamon butter or cream cheese spread for everyone to customize their bites.

Make Ahead and Storage

Storing Leftovers

Once your apple fritter bread has cooled completely, wrap it tightly in plastic wrap and keep it in a gallon-size zip-top bag. Stored this way, it will stay fresh on the countertop for up to two days or in the refrigerator for up to one week without losing its moisture or flavor.

Freezing

If you want to save some for later, this bread freezes beautifully. Just wrap the cooled loaf in multiple layers of plastic wrap before placing it in a freezer-safe bag. It will maintain its deliciousness for up to three months, making it a perfect batch to bake ahead for busy mornings or unexpected visitors.

Reheating

To enjoy the bread after freezing or storing, let it thaw overnight at room temperature. For that just-baked warmth, pop individual slices into a toaster oven or microwave for a few seconds before diving in — the glaze will soften slightly, creating the ultimate indulgence.

FAQs

Can I use any type of apple for this recipe?

While you can try many apples, baking apples like Granny Smith, Honeycrisp, or Empire hold their shape best and provide the ideal balance of tartness and sweetness for this bread. Softer apples tend to turn mushy and may affect the texture.

Is it necessary to use sour cream in the batter?

The full-fat sour cream adds moisture and a slight tang that enriches the bread’s flavor and texture. If you’re out of sour cream, plain Greek yogurt can be a suitable substitute, but avoid skipping it altogether to keep the bread tender.

Can I make this recipe gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free baking blend that includes xanthan gum. Just be mindful that the texture might vary slightly but it will still taste delicious.

Can I double this recipe and bake it in a larger pan?

Absolutely! Just double the ingredients and bake in a 9×13-inch pan or similar. Keep an eye on the baking time — it may take longer, so check doneness with a toothpick or thermometer to reach 200 degrees F internally.

What should I do if the glaze is too thin or too thick?

If your glaze is too thin, gradually sift in more powdered sugar until it reaches the desired thickness. If it’s too thick, add a little extra milk a few drops at a time until it’s pourable but still thick enough to stay on the bread.

Final Thoughts

This Amish Apple Fritter Bread with Sweet Glaze Recipe is one of those wonderful dishes that feels like coming home. The harmony of tender apples, warm spices, and sugary glaze creates a delightfully comforting experience that’s hard to resist. Whether you’re sharing it with loved ones or savoring a quiet moment, this bread is a beautiful way to celebrate the flavors of fall and beyond. I can’t wait for you to try it and make it your own!