If you have a soft spot for cozy, flavorful treats that taste like a warm hug, you are going to adore this Amish Apple Fritter Bread Recipe. It’s packed with tender apples, a fragrant cinnamon-sugar swirl, and a sweet glaze that brings everything together beautifully. Every bite feels like autumn wrapped up in bread form, making it an irresistible choice for breakfast, snack time, or even a comforting dessert. Trust me, this recipe is a gem that your kitchen will thank you for trying again and again.

Ingredients You’ll Need

A close-up view of thick, creamy dough inside a large silver mixing bowl, with a metal whisk attachment partially covered in the dough above it. The dough is pale beige and smooth with soft, swirled folds showing its fluffy texture. The bowl has some flour dusted along the inner sides, and the background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

The magic of this Amish Apple Fritter Bread Recipe lies in its simple, wholesome ingredients that work in perfect harmony. Each one adds a special touch — from the softness of the butter to the warm spice of cinnamon, and the fresh burst of apples tucked inside that tender loaf.

Brown sugar: Provides a rich, caramel-like sweetness and pairs beautifully with cinnamon.
Ground cinnamon: Brings warmth and spice that defines the apple fritter flavor.
Butter (softened): Adds moistness and richness to the bread texture.
Granulated sugar: Balances sweetness and helps create a tender crumb.
Eggs: Act as a binder and contribute to the bread’s fluffy structure.
Vanilla extract: Enhances the overall flavor with a subtle aromatic sweetness.
All-purpose flour: The base of the bread providing structure.
Baking powder: Leavens the bread, making it light and airy.
Milk: Adds moisture and helps mix the batter smoothly.
Apples (peeled, cored, and chopped): The star ingredient for juicy, tender pockets of flavor.
Powdered sugar: Used for the glaze to add that perfect finishing touch.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Amish Apple Fritter Bread Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350F and greasing your loaf pan with non-stick spray. Setting this up ahead makes sure your bread won’t stick and comes out perfectly shaped every time.

Step 2: Mix the Cinnamon Sugar Swirl

In a small bowl, whisk together the brown sugar and 1 teaspoon of ground cinnamon. This mixture will create delightful pockets of sweet spice throughout your bread, giving it that signature apple fritter flair.

Step 3: Cream Butter and Sugar

Using an electric mixer, beat the softened butter with granulated sugar until the texture is light and fluffy. This step is key as it incorporates air, helping your bread rise beautifully and keeping it moist.

Step 4: Add Eggs and Vanilla

Beat in the eggs and vanilla extract just until combined. These ingredients add flavor depth and structure, making the bread tender but sturdy enough to hold all those juicy apple pieces.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour and baking powder. Slowly add this to your wet mixture, stirring until just combined to avoid overworking the batter — you want keep it light.

Step 6: Stir in Milk for Smooth Batter

Pour in the milk and mix until the batter is smooth. This adds necessary moisture for a soft crumb and helps bring all the flavors together evenly.

Step 7: Layer Batter and Apples

Pour half of the batter into your prepared loaf pan, spreading evenly. Mix the chopped apples with a touch of cinnamon and sugar, then scatter half over the batter. Top with remaining batter and apples, pressing the apples gently so they sink just a bit. This layering ensures every slice has a perfect balance of bread and fruity goodness.

Step 8: Sprinkle Cinnamon Sugar Topping

Sprinkle the cinnamon and brown sugar mixture over the top of the loaf. It bakes into a sweet, crackly top that’s just like your favorite apple fritter donut crust.

Step 9: Bake to Golden Perfection

Pop the loaf in your preheated oven for about one hour. You’ll know it’s done when a toothpick inserted into the center comes out clean. Let it cool in the pan for 30 minutes to set up nicely before glazing.

Step 10: Glaze and Serve

Mix powdered sugar with a bit of milk until smooth to create a simple glaze. Drizzle this over the cooled bread for that shiny, sweet finish that makes this Amish Apple Fritter Bread Recipe truly irresistible. Slice, serve, and enjoy!

How to Serve Amish Apple Fritter Bread Recipe

A rectangular white ceramic baking dish is filled with a dessert that has two visible layers. The bottom layer is a chunky mixture of soft, light brown pieces, likely fruit, mostly hidden beneath a thick, crumbly topping that covers the dish evenly. The topping is a medium brown color, appearing coarse with a grainy texture, suggesting a crunchy, streusel-like finish. The dish sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra touch of charm and flavor, dust your slices with a light sprinkle of cinnamon or powdered sugar just before serving. A small pat of butter melting on a warm slice never hurts either—it’s pure comfort on a plate.

Side Dishes

This bread pairs beautifully with a cup of coffee or tea, making it a perfect morning treat. For brunch, serve alongside scrambled eggs or a creamy yogurt parfait to balance sweetness with savory and tangy notes.

Creative Ways to Present

Try slicing the bread thick and toasting it lightly for a delightful crunch, then spread with cream cheese or apple butter. Alternatively, cut into small cubes and serve as part of a dessert platter with fresh fruit and cheese for a charming snack board.

Make Ahead and Storage

Storing Leftovers

Wrap leftover bread tightly in plastic wrap or store it in an airtight container at room temperature for up to three days. This keeps it moist and flavorful without drying out, perfect for snacking throughout the week.

Freezing

You can freeze the bread tightly wrapped in foil or plastic wrap for up to three months. Just thaw overnight in the fridge or at room temperature, then refresh with a quick warm-up in the oven or toaster.

Reheating

Reheat slices gently in a toaster oven or microwave. A few seconds will bring that fresh-baked warmth right back, melting the glaze slightly and reviving that inviting aroma.

FAQs

Can I use a different type of apple?

Absolutely! Granny Smith apples work great for their tartness, but Fuji or Honeycrisp add a sweeter, juicier bite. Just make sure to peel and chop them into similar-sized pieces for even baking.

Is it possible to make this bread gluten-free?

Yes, by substituting the all-purpose flour with a gluten-free flour blend that includes xanthan gum. The texture might be slightly different, but the flavors remain fantastic.

Can I make this bread without a loaf pan?

You can bake this in a 9×9-inch square pan, but keep an eye on the baking time—it may need less time to cook through. A toothpick test is your best friend here.

What if I want a vegan version of this bread?

Try replacing butter with coconut or vegan butter and substitute eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg). The texture will change slightly but still deliciously moist.

How thick should I slice the Amish Apple Fritter Bread?

About one-inch thick slices work best for a balanced bite that holds together nicely, whether you’re eating it fresh or toasting later.

Final Thoughts

This Amish Apple Fritter Bread Recipe is one of those wonderful, heartwarming recipes that makes any day feel a little more special. It’s simple, soothing, and packed with flavors that bring out the best in fall apples and cinnamon. Whether you’re baking for family, friends, or a sweet solo treat, I promise this bread will become a beloved staple in your recipe collection. Go ahead, dig in and enjoy every blissful bite!