Name: Mayak Eggs Recipe
Prep time: 10 min
Cook time: 7 min
Total time: 6 h 17 min
Cuisine: Korean
Ingredients: 6 eggs; 2 teaspoon salt; 2 tablespoon white vinegar; 1/2 cup soy sauce; 1/2 cup water; 1/3 cup honey; 1/4 small yellow onion, diced (about 1/4 cup); 4 garlic cloves, minced; 2 stalks scallions, minced; 1 Korean red pepper, sliced; 1 serrano pepper, sliced; 1 tablespoon toasted sesame seeds

If you have not yet discovered the magic of the Mayak Eggs Recipe, get ready to fall in love with an incredible Korean-inspired dish that transforms simple eggs into a flavor-packed, addictive treat. These perfectly soft-boiled eggs soak up a vibrant marinade bursting with savory, sweet, and spicy notes, creating a tantalizing glaze that’s as stunning to look at as it is to eat. Whether you serve them as an appetizer, a snack, or a special side, these eggs bring richness, umami depth, and a hint of heat that will have everyone asking for more.

Ingredients You’ll Need

A white pot filled with water boiling on a stovetop, with six brown eggs fully submerged inside. The water is bubbling around the eggs, showing steam rising slightly. The pot has a metal handle and a small round vent hole visible near the rim. The background includes a blurry white marbled surface and a woman's hand resting near the stove. photo taken with an iphone --ar 4:5 --v 7

The beauty of the Mayak Eggs Recipe lies in its simplicity and the harmony of its ingredients. Each one contributes to a perfect balance of texture, flavor, and color, turning ordinary eggs into an extraordinary dish.

6 eggs: The star of the recipe; soft-boiled to achieve a creamy interior.
2 teaspoons salt: Enhances the natural egg flavor and seasons the boiling water for perfect texture.
2 tablespoons white vinegar: Stabilizes the eggs and helps with peeling while adding a subtle tang.
1/2 cup soy sauce: Provides the salty, rich umami base for the marinade.
1/2 cup water: Dilutes the soy sauce slightly for balanced seasoning.
1/3 cup honey: Adds a wonderful sweetness that beautifully contrasts the soy sauce.
1/4 small yellow onion (diced, about 1/4 cup): Delivers a sweet, aromatic crunch that complements the eggs.
4 garlic cloves (minced): Infuses pungent, savory notes that elevate the marinade’s complexity.
2 stalks scallions (minced): Fresh, green bursts of flavor that lighten the rich marinade.
1 Korean red pepper (sliced): Brings a moderate heat and gorgeous color pop to the dish.
1 serrano (sliced): Adds extra spicy kick for those who crave more fire.
1 tablespoon toasted sesame seeds: Provides a nutty crunch and finishing aroma.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Mayak Eggs Recipe

Step 1: Soft-Boil the Eggs

Start by gently boiling the eggs to achieve the perfect soft center that is essential for this Mayak Eggs Recipe. Bring a medium saucepan of water to a boil and add the salt and white vinegar; this will season the water and also help the eggs peel easily later. Carefully lower your room-temperature eggs into the water using a spider strainer or slotted spoon, ensuring they are fully submerged. Let them simmer on medium heat for exactly 6 minutes to get that silky, slightly runny yolk that melts in your mouth—7 minutes if your eggs came straight from the fridge.

Step 2: Chill and Peel the Eggs

Once boiled, immediately transfer the eggs to a cold water bath to stop the cooking process and make peeling easier. Let them chill for about 10 minutes or until completely cool. When you peel these eggs, handle them gently to keep that delicate membrane intact and ensure a smooth surface that will absorb the flavorful marinade beautifully.

Step 3: Prepare the Marinade

While the eggs cool, mix together the soy sauce, water, and honey into a bowl, stirring until the honey dissolves fully for that perfect sweet-salty balance. Add the diced yellow onions, minced garlic, scallions, sliced Korean red pepper, and serrano to the liquid. This vibrant marinade is where the magic truly happens, infusing the eggs with layers of flavor and a bit of heat.

Step 4: Marinate the Eggs

Place the peeled eggs into a container or zip-top bag and pour the marinade over them. Make sure the eggs are fully submerged to soak up all the goodness. Seal it tight and refrigerate for at least 6 hours, allowing the marinade to penetrate deeply and transform the eggs into the signature tangy, spicy, and slightly sweet delicacy synonymous with the Mayak Eggs Recipe.

How to Serve Mayak Eggs Recipe

A clear square glass container filled with a dark brown sauce mixed with small pieces of green onions, red chili slices, and white garlic chunks. The top layer is covered evenly with light brown sesame seeds that float on the sauce surface. The container sits on a white marbled surface, and the sauce inside shows a mix of colors and textures from the ingredients submerged below the sesame seed layer. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a generous tablespoon of toasted sesame seeds on top just before serving for a nutty crunch and an irresistible aroma that perfectly complements the rich flavors of the eggs. You can also add a few more fresh scallions or thin slices of fresh chili for extra zesty brightness and color.

Side Dishes

Mayak Eggs make an amazing accompaniment to steamed rice bowls, bibimbap, or even as a unique topping on ramen or noodle dishes. Their complex flavors elevate simple meals, adding depth and that little ‘wow’ factor. They also pair beautifully with light salads or as part of a Korean-inspired appetizer platter.

Creative Ways to Present

For a stunning presentation, slice the marinated eggs in half and arrange them neatly on a small plate or rustic wooden board. Drizzle a bit of the leftover marinade around for an appetizing glaze effect. Or, create a layered bento box with rice, pickled veggies, and Mayak Eggs nestled right in for a lunch that’s as eye-catching as it is delicious.

Make Ahead and Storage

Storing Leftovers

You can keep leftover Mayak Eggs in their marinade in an airtight container in the refrigerator for up to 3 days. Just be sure the eggs remain fully submerged to maintain their flavor and texture.

Freezing

Freezing is not recommended for Mayak Eggs because the texture of the soft-boiled yolk can change upon thawing, becoming watery. For best results, enjoy them fresh within a few days.

Reheating

Since these eggs are served cold or at room temperature, reheating is unnecessary. If you prefer them slightly warm, briefly steam or warm the eggs out of the marinade, but be careful as heating can alter their delightful creamy texture.

FAQs

Can I use hard-boiled eggs instead of soft-boiled?

While you can use hard-boiled eggs, the Mayak Eggs Recipe truly shines with soft-boiled eggs because their creamy yolks soak up the marinade better, creating a richer flavor experience.

How spicy are the Mayak Eggs?

The recipe includes both Korean red pepper and serrano for balanced heat that’s noticeable but not overwhelming. You can adjust the amount or omit the serrano for a milder version.

Do I have to peel the eggs before marinating?

Yes, peeling the eggs ensures the marinade can penetrate the egg white fully, resulting in the characteristic flavor and color typical of Mayak Eggs.

Can I prepare the marinade in advance?

Absolutely! The marinade can be made a day ahead. Just keep it refrigerated and add fresh ingredients like scallions and peppers before marinating the eggs for optimal freshness.

Is there a vegetarian version of this recipe?

Since the marinade relies heavily on soy sauce and vegetables, it’s inherently vegetarian, but the dish centers on eggs. For a vegan alternative, consider marinating tofu slices using a similar sauce for a comparable flavor profile.

Final Thoughts

There’s something genuinely magical about the Mayak Eggs Recipe, and once you try it, it’s easy to see why it’s a favorite. The marinade’s harmony of sweet, salty, and spicy flavors paired with that luscious soft-boiled egg texture makes every bite unforgettable. So go ahead, gather these simple ingredients and give it a whirl—your taste buds will thank you!

Mayak Eggs Recipe

Ingredients You’ll Need