If you’ve ever dreamed of combining the silky richness of tiramisu with the delicate layers of French crepes, you’re about to fall in love with this Tiramisu Crepe Cake Recipe. This stunning dessert is an elegant masterpiece that feels luxurious yet approachable, with light, paper-thin crepes layered between luscious mascarpone cream and a hint of espresso. Each bite melts in your mouth, perfectly balancing creamy sweetness and subtle coffee notes, making it a show-stopping centerpiece that’s sure to dazzle friends and family alike.

Ingredients You’ll Need

A slice of layered cake on a round white speckled plate, showing 12 thin horizontal layers alternating light cream and light brown cake. The top of the slice is decorated with dollops of light cream dusted with dark brown cocoa powder, shaped like small peaks around the top edge. Next to the slice, a golden fork with a bit of cake and cream rests on the plate. The plate sits on a white marbled textured surface with a soft checkered cloth underneath. Photo taken with an iphone --ar 4:5 --v 7

This Tiramisu Crepe Cake Recipe relies on simple but essential ingredients that work harmoniously to deliver incredible texture and flavor. Each component plays a role—from the eggs and flour providing the perfect tender crepes, to the mascarpone and whipping cream creating that rich, airy filling with a smooth finish.

2 large eggs (room temperature): They give structure and moisture to the crepe batter for tender layers.
50 g granulated sugar: Adds just enough sweetness to balance the espresso and cream.
80 g cake flour: Produces a delicate crepe that’s light yet sturdy enough for stacking.
1 tablespoon instant espresso powder: Infuses the batter with a beautiful coffee flavor that’s classic to tiramisu.
40 g unsalted butter (melted and cooled): Ensures the crepes remain soft and impart a subtle richness.
400 g milk (room temperature or warmed with the butter): Creates the smooth batter base for perfectly thin crepes.
1/2 teaspoon vanilla extract: Adds a lovely fragrance and complements the coffee notes.
500 g mascarpone cheese (cold): The star of the creamy layer with its velvety texture and mild flavor.
400 g whipping cream (cold): Whipped into light peaks to give the filling its airy, fluffy quality.
100 g powdered sugar: Sweetens the filling delicately without weighing it down.
1 1/4 teaspoons vanilla extract: Enhances the depth of the mascarpone cream.
1 tablespoon cocoa powder (for dusting): Provides a final dust of bittersweet contrast and garnishes beautifully.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Tiramisu Crepe Cake Recipe

Step 1: Prepare the Crepe Batter

Start by whisking the eggs in a large bowl until they’re loosened and frothy. Add the granulated sugar, cake flour, and instant espresso powder for that signature hint of coffee. Whisk to combine thoroughly, then slowly drizzle in the melted butter, milk, and vanilla extract. The batter should be smooth and slightly thin—perfect for creating those paper-thin crepes. For the best texture, strain the batter through a fine mesh sieve to break up any clumps, then cover and chill it in the fridge for one hour, allowing the batter to relax and thicken just a bit.

Step 2: Cook the Crepes

Heat a small non-stick frying pan over medium heat for about 5 to 10 minutes, ensuring it’s evenly hot for uniform cooking. Using a 1/4 cup measuring cup or ladle, pour a scoop of batter into the center of the pan. Immediately tilt and swirl the pan to spread the batter thinly and evenly across the surface. Let it cook for about three minutes until the edges crisp slightly and lift off the pan naturally. Carefully transfer the crepe to a wire rack lined with parchment paper to cool. Repeat until you have about 15 crepes ready to stack.

Step 3: Make the Mascarpone Cream Filling

In a clean, large mixing bowl, beat the cold mascarpone cheese with an electric hand mixer until ultra-smooth and creamy. Add the cold whipping cream, powdered sugar, and vanilla extract, then continue mixing until the filling becomes fluffy and airy with soft peaks—this luscious blend is what captivates the true essence of the Tiramisu Crepe Cake Recipe.

Step 4: Assemble the Cake

Set a cake board on a turning stand or a flat surface. Place the first crepe down and scoop about 4 tablespoons of mascarpone cream on top. Using an offset spatula, gently spread the cream in a thin, even layer, leaving a small border around the edge for a tidy finish. Lightly dust the cream layer with cocoa powder using a fine mesh sieve for that classic tiramisu look. Repeat layering crepes, mascarpone cream, and cocoa powder until all your crepes are stacked and the cream is used up.

Step 5: Final Touch and Chill

Transfer any remaining mascarpone cream into a piping bag with the tip cut off and pipe little dollops all over the top of the cake for an elegant finishing touch. Finish off with a generous dusting of cocoa powder atop the piped cream. Chill the entire cake in the refrigerator for at least four hours or preferably overnight to allow the flavors to develop and the cream to set perfectly before slicing and serving.

How to Serve Tiramisu Crepe Cake Recipe

A multi-layered round cake with about six thin, uneven brown layers stacked on a wooden stand. Between the layers is a light cream filling visible at the edges. The top layer is covered with smooth cream dots arranged closely in rows, each dot dusted generously with cocoa powder creating a rich dark brown color contrast to the white cream. The cake sits on a white marbled surface with a soft checkered cloth underneath, and blurred green plants in white pots in the background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate this cake visually and flavor-wise, consider garnishing with fresh raspberries or dark chocolate shavings. A few sprigs of mint add a refreshing burst of color and aroma, perfectly complementing the rich creamy layers. The cocoa powder dusting remains a classic and beautiful finishing element that never fails to impress.

Side Dishes

This dessert pairs wonderfully with a small espresso or a cup of lightly brewed coffee to echo the cake’s coffee notes. Alternatively, serve alongside fresh seasonal berries or a fruit compote for a contrasting tang that cuts through the richness and adds another layer of complexity.

Creative Ways to Present

If you want to make your Tiramisu Crepe Cake Recipe extra special, try cutting it into delicate individual slices and serving them on elegant dessert plates with a drizzle of chocolate sauce or a dusting of cinnamon powder. For a party twist, transform the layers into mini crepe stacks served in clear glasses, allowing guests to appreciate each layer’s beauty and flavor.

Make Ahead and Storage

Storing Leftovers

This crepe cake is best stored covered tightly in the refrigerator to maintain its moist texture and creamy flavor. Leftovers can keep well for up to 3 days, making it perfect to prepare ahead for special occasions or leisurely indulgence.

Freezing

Though freezing is possible, the delicate texture of the crepes and mascarpone cream is best enjoyed fresh. If you must freeze, wrap the cake securely in plastic wrap and then aluminum foil, and thaw slowly in the refrigerator overnight. Expect a slight change in texture, but the flavors will still shine through.

Reheating

Because this is a chilled dessert, there’s no need to reheat. Simply slice and serve cold for that classic creamy experience. Bringing it up to room temperature 15-20 minutes before serving can enhance the softness and flavor release.

FAQs

Can I use regular coffee instead of espresso powder?

Instant espresso powder gives a concentrated coffee flavor without adding extra liquid, which is key to the batter’s consistency. Using brewed coffee might thin your batter too much, so it’s best to stick with espresso powder for authentic taste and texture.

How do I prevent the crepes from sticking to the pan?

Make sure your pan is well heated and lightly greased with a tiny amount of butter or oil. Using a non-stick pan helps too. Swirling the batter quickly ensures a thin, even crepe that lifts easily when cooked.

Can I substitute mascarpone cheese with cream cheese?

While cream cheese is tangier and denser, mascarpone has a milder, creamier flavor that’s essential for the authenticity of the Tiramisu Crepe Cake Recipe. If needed, soften cream cheese and mix with a bit of heavy cream to mimic the texture, but mascarpone is preferred.

What’s the best way to slice this crepe cake?

Use a sharp, thin-bladed knife and wipe it clean between cuts to get neat slices. A serrated knife also works well to gently saw through the soft layers without squashing the cake.

Can I make the cake gluten-free?

Yes! Substitute the cake flour with a gluten-free flour blend suited for baking. Keep in mind that the texture might differ slightly, but the delicious layers and cream will remain just as delightful.

Final Thoughts

I can’t recommend enough giving this Tiramisu Crepe Cake Recipe a try, whether for a special celebration or a weekend treat. It’s a beautiful way to surprise your loved ones with a dessert that looks fancy but feels like a warm hug in every bite. Once you master these layers of creamy coffee heaven, it’s sure to become a favorite go-to dessert that you’ll want to make again and again.

Tiramisu Crepe Cake Recipe

Ingredients You’ll Need