If you love a luscious, fruity dessert that’s as refreshing as it is delightful, then you absolutely must try this Frozen Strawberry Cream Pie Recipe. Combining the crunch of graham crackers with the silky smoothness of a strawberry-infused cream filling, this pie is a perfect treat for warm days or any time you want to impress friends and family with minimal effort. The balance between sweet, tart, and creamy textures makes every bite a little moment of joy you’ll keep coming back to.

Ingredients You’ll Need

The image shows a square slice of strawberry dessert with three layers. The bottom layer is light golden brown crust, crumbly and thin. The middle layer is thick and fluffy pink cream with red strawberry pieces mixed inside, creating a soft texture. The top layer is a generous crumbly golden brown topping. On top of the slice is a fresh, whole red strawberry with green leaves. The slice sits on a white plate with subtle texture, and behind it is a glass dish with the rest of the dessert. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

This recipe keeps things wonderfully simple, using ingredients you’re likely familiar with. Each component plays a key role in creating that iconic texture and flavor—from the buttery graham cracker crust providing a crisp base, to the strawberry puree lending natural sweetness and vibrant color, and the whipped cream folding in airy lightness. Here’s what you’ll gather to make this delicious pie:

Graham cracker crumbs: About 3 cups give you that classic, crunchy pie crust foundation.
Unsalted butter, melted: At 3/4 cup, it binds your crust and adds richness.
Granulated sugar: 6 tablespoons to sweeten and enhance the crust’s flavor.
Cream cheese, softened: 8 ounces for that creamy, tangy base in the filling.
Powdered sugar: A half cup to gently sweeten the cream cheese without grittiness.
Sweetened condensed milk (14 oz can): Adds luscious sweetness and smooth texture.
Vanilla extract: 1 teaspoon for warmth and depth in flavor.
Heavy whipping cream: 1 cup, whipped to fluffy perfection to lighten the filling.
Diced strawberries: 1 cup, to fold in fresh fruity bursts throughout the creamy filling.
Whole strawberries: 2 1/2 cups for pureeing and to give the recipe that vibrant strawberry punch.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Frozen Strawberry Cream Pie Recipe

Step 1: Prepare the Crust

Start by spraying a 9 x 13 inch pan with non-stick spray to ensure easy removal later. In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Press half of this mixture firmly into the bottom of your prepared pan to form an even crust layer. The buttery crumbs will bake up crisp and hold your filling perfectly.

Step 2: Puree the Strawberries

Place the whole strawberries into a blender and puree until completely smooth, about 1 to 2 minutes. This puree will give the cream filling its signature pink hue and fresh strawberry flavor that’s so vibrant and naturally sweet.

Step 3: Whip the Cream

In a clean bowl, beat the heavy whipping cream starting on low speed, then increasing to high until stiff peaks form—this usually takes about 4 minutes. The whipped cream adds a light, airy texture that balances the richness of the cream cheese and condensed milk in the filling.

Step 4: Create the Strawberry Cream Filling

Beat the softened cream cheese and powdered sugar together on low speed until smooth and creamy. Add the sweetened condensed milk, vanilla extract, and the freshly pureed strawberries, then continue beating until everything is combined in one silky mixture. Finally, fold in the whipped cream to create a fluffy, dreamy filling that melts in your mouth.

Step 5: Assemble the Pie

Gently fold the diced strawberries into your cream mixture for added texture and fruit bursts. Spread this luscious filling evenly over your graham cracker crust layer in the pan. Finish by sprinkling the remaining graham cracker crumbs on top for that perfect balance of crunchy and creamy.

How to Serve Frozen Strawberry Cream Pie Recipe

The image shows a square glass dish with a dessert made of three layers. The bottom layer is a light brown crumb crust with a crumbly texture. The middle layer is a thick, creamy light pink filling with small red fruit pieces mixed inside. The top layer is a thick, crunchy crumb topping in a golden brown color, covering the entire surface except for one cut corner revealing the inside layers. On top of the crumbs sits a single bright red strawberry with green leaves. The dish is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your presentation, consider garnishing the pie with fresh whole strawberries sliced artfully or a light dusting of powdered sugar. Fresh mint leaves can add a lovely pop of color and subtle aroma that complements the strawberry flavor beautifully.

Side Dishes

This pie pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream for those extra indulgent moments. For a light contrast, serve alongside fresh fruit salad or a simple arugula salad dressed with lemon vinaigrette to balance sweetness with a touch of peppery freshness.

Creative Ways to Present

Try serving this pie in individual portions by layering the crust, cream, and berries into clear glasses or mason jars to showcase its gorgeous layers. You can also transform the filling into mini tartlets by baking small graham cracker crusts for bite-sized treats perfect for parties or potlucks.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Frozen Strawberry Cream Pie Recipe covered tightly with plastic wrap or foil and refrigerated. It will stay fresh for 3 to 4 days, allowing the flavors to meld even more deliciously without the crust becoming soggy.

Freezing

This pie freezes beautifully! Just wrap it securely and pop it in the freezer for up to 1 month. When you’re ready to enjoy it again, thaw overnight in the refrigerator for the best texture and flavor.

Reheating

Since this is a frozen dessert best served cold, reheating is not necessary or recommended. Just let it thaw properly and serve chilled for the perfect creamy, refreshing texture every time.

FAQs

Can I use fresh or frozen strawberries for this pie?

Fresh strawberries work best to preserve the bright flavor and texture, but if fresh isn’t available, frozen strawberries that have thawed completely are a fine substitute.

Do I need to bake the graham cracker crust?

For this Frozen Strawberry Cream Pie Recipe, there’s no need to bake the crust. Pressing the crumb mixture firmly and chilling the pie is enough to set it.

Is it possible to make this pie dairy-free?

You can substitute dairy ingredients with vegan cream cheese, coconut milk condensed milk, and coconut whipped cream to make a tasty dairy-free variation.

How long should I let the pie freeze before serving?

Freezing the pie for at least 4 hours or overnight ensures it sets perfectly and the flavors meld deliciously.

Can I use a different crust instead of graham cracker?

Absolutely! Crushed vanilla wafers or digestive biscuits also make fantastic crust alternatives, giving a different twist to the pie.

Final Thoughts

This Frozen Strawberry Cream Pie Recipe is one of those desserts that always brings smiles. It’s refreshingly simple to make, irresistibly creamy, and bursting with fresh strawberry goodness. Whether you’re surprising someone special or just treating yourself, I encourage you to try this recipe soon—you’ll adore the vibrant flavors and the effortless wow factor it brings to your table.

Frozen Strawberry Cream Pie Recipe

Ingredients You’ll Need