If you are craving a simple side dish that bursts with bright, zesty flavors, then you will absolutely love this Oven Roasted Potatoes with Lemon Herb Dressing Recipe. It combines crispy, golden potatoes roasted to perfection with a tangy, fragrant lemon herb dressing that elevates every bite. This dish is a perfect harmony of textures and tastes, making it a staple for any meal, whether it’s a casual weeknight dinner or a special gathering. The fresh herbs and citrus shine through, bringing a refreshing lift that will have you reaching for seconds again and again.

Ingredients You’ll Need

A white bowl with blue leafy patterns filled with small round potatoes, about two layers deep; the top layer mainly shows a mix of pale yellow and red potatoes with smooth skins and a few small eyes. The bowl sits on a white marbled surface with a white cloth featuring thin black stripes near the edge of the frame. Photo taken with an iphone --ar 4:5 --v 7

All you need to create this irresistible Oven Roasted Potatoes with Lemon Herb Dressing Recipe are straightforward, fresh ingredients that come together beautifully. Each component plays an essential role, from the creamy interior and crispy exterior of the potatoes to the vibrant, aromatic dressing that ties it all together.

Small potatoes (2 pounds, halved or quartered): Choose waxy or baby potatoes for a perfect roast with a tender inside and crispy outside.
Extra-virgin olive oil: Used both for roasting the potatoes and in the dressing; it adds richness and a silky texture.
Sea salt and freshly ground black pepper: Simple seasoning essentials that enhance all the flavors without overpowering.
Fresh parsley: Chopped finely to garnish and add a fresh, herbaceous note at the end.
Lemon zest (1 teaspoon): Brings a sunny burst of citrus aroma that complements the potatoes beautifully.
Fresh lemon juice (2 tablespoons): Adds a bright, tangy balance to the richness of the olive oil and potatoes.
Dijon mustard (1 teaspoon): Gives the dressing a subtle tang and depth, helping to bind the flavors together.
Garlic cloves (2, minced): Infuses the dressing with a warm, slightly spicy undertone.
Fresh rosemary (1 tablespoon, minced): Or thyme if you prefer, brings woodsy, savory notes that elevate the dish.
Red pepper flakes (¼ teaspoon): Adds just the right hint of heat and complexity.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Oven Roasted Potatoes with Lemon Herb Dressing Recipe

Step 1: Prep the Oven and Potatoes

Start by preheating your oven to 425°F and lining a large baking sheet with parchment paper. This helps keep the potatoes from sticking and makes cleanup a breeze. Then, cut your potatoes into halves or quarters, depending on their size, to ensure they cook evenly and develop a wonderful golden crust.

Step 2: Roast the Potatoes

Toss the potatoes with a generous drizzle of extra-virgin olive oil, along with sea salt and black pepper for seasoning. Spread them out evenly on your baking sheet so each piece crisps up perfectly. Roast for 20 to 30 minutes until they are tender inside and irresistibly golden brown around the edges. Keep an eye on them as cooking times can vary based on the potato’s size and freshness.

Step 3: Whip Up the Lemon Herb Dressing

While the potatoes roast, combine the extra-virgin olive oil, lemon zest, fresh lemon juice, Dijon mustard, minced garlic, fresh rosemary, red pepper flakes, salt, and pepper in a small bowl. Whisk it all together until you have a smooth, vibrant dressing. The fresh herbs and citrus zing will brighten every bite of the potatoes.

Step 4: Dress and Toss

Once the potatoes are out of the oven and still warm, drizzle the lemon herb dressing over them. Gently toss to coat the potatoes evenly; you may find you don’t need all the dressing. Season again with salt and pepper if needed. Finish by sprinkling freshly chopped parsley on top for a pop of color and freshness.

How to Serve Oven Roasted Potatoes with Lemon Herb Dressing Recipe

The image shows a glass bowl at the center filled with a yellow liquid mixture with small bits of green herbs and spices, and a small wooden spoon resting inside it. Below this bowl, there are two bright yellow lemons placed on the left side, and a wooden bowl with a small amount of white salt on the bottom right. Slightly above and to the right of the glass bowl, there is a wooden spoon holding red chili flakes. To the left of the lemons, a small sprig of green rosemary is placed. On the far right edge of the image, a part of a white garlic bulb and the top of a wooden pepper grinder are partially visible. All items are set on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a sprinkle of fresh parsley or even some finely shaved Parmesan cheese can enhance the dish with a touch of elegance and extra flavor. For a modern twist, try a few lemon zest curls or a scattering of toasted pine nuts to elevate texture and presentation.

Side Dishes

This dish pairs perfectly with grilled chicken, roasted fish, or even a juicy steak. Because the potatoes’ lemon herb dressing is so bright and fresh, it complements rich, savory dishes wonderfully without overpowering them. For a vegetarian meal, serve alongside roasted vegetables or a fresh green salad for a fully satisfying plate.

Creative Ways to Present

Serve these potatoes on a big rustic platter, garnished with lemon wedges and extra herbs for a family-style meal. Alternatively, you can plate them individually topped with a little more dressing and a sprig of rosemary, making them look restaurant-worthy. This recipe also works beautifully as a warm salad tossed with fresh greens for a unique side.

Make Ahead and Storage

Storing Leftovers

Leftover roasted potatoes with lemon herb dressing can be stored in an airtight container in the refrigerator for up to 3 days. To keep their texture, store the dressing separately if possible and toss the potatoes again before serving.

Freezing

While freezing is possible, it’s best to freeze the plain roasted potatoes without dressing to maintain texture. Freeze in a single layer on a baking sheet, then transfer to a freezer bag. When ready, reheat and add fresh lemon herb dressing for that fresh flavor burst.

Reheating

Reheat the potatoes in a 400°F oven for about 10-15 minutes to regain crispiness. Avoid microwaving as it can make them soggy. Drizzle with the lemon herb dressing just before serving to keep the flavors vibrant and fresh.

FAQs

Can I use larger potatoes for this Oven Roasted Potatoes with Lemon Herb Dressing Recipe?

Absolutely! Just be sure to cut them into smaller chunks so they roast evenly and become tender without burning on the outside.

Is it possible to make the lemon herb dressing ahead of time?

Yes, you can prepare the dressing a few hours in advance and store it in the refrigerator. Bring it to room temperature before drizzling it on the warm potatoes for the best flavor.

Can I substitute rosemary with other herbs?

Definitely! Thyme or oregano work beautifully as an alternative and will add their own unique twist to the dressing.

What’s the best type of potatoes for roasting?

Waxy potatoes like baby reds, fingerlings, or new potatoes roast best in this recipe because they hold their shape and develop a crisp exterior and creamy interior.

How can I make this recipe vegan and gluten-free?

This recipe is naturally vegan and gluten-free, as it uses simple whole ingredients without any animal products or gluten-containing components.

Final Thoughts

There’s something truly special about perfectly roasted potatoes finished with a lively, lemony herb dressing that makes this Oven Roasted Potatoes with Lemon Herb Dressing Recipe one of those dishes you’ll want to make again and again. It’s easy, vibrant, and totally versatile — a side that turns humble potatoes into a dazzling highlight on your table. Trust me, once you try these, they’ll become a beloved classic in your recipe collection!

Oven Roasted Potatoes with Lemon Herb Dressing Recipe

Ingredients You’ll Need