Name: Olympic Village Chocolate Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Cuisine: American
Ingredients: 1¾ cup All-purpose Flour; ½ cup Cocoa Powder; ½ cup Light Brown Sugar; ¾ cup Sugar; ¾ tsp Baking Powder; ½ tsp Baking Soda; ½ tsp Salt; 1 tsp Instant Coffee Powder; 1 large Egg; ½ cup Vegetable Oil; ½ cup Milk; ¾ cup Yogurt or Milk; 1 tsp Vanilla Extract; ½ cup Dark Chocolate Chunks; ½ cup Milk Chocolate Chunks; 1 cup Dark Chocolate (for ganache); ¾ cup Heavy Cream

If you are on the hunt for a luscious, rich treat that feels like a warm hug in every bite, look no further than the Olympic Village Chocolate Muffins Recipe. This recipe brings together deep chocolate flavors, tender crumb, and a gooey surprise of chocolate ganache right in the center to create a muffin experience that’s truly unforgettable. Whether you’re baking for a special occasion or just because, these chocolate muffins deliver comfort, indulgence, and a little sprinkle of joy all wrapped up in one delightful package.

Ingredients You’ll Need

This image shows twelve separate white bowls and one egg, all arranged neatly on a white marbled surface. Starting from the top left, there is a small white bowl filled with white granulated sugar, next to it a bowl with small dark chocolate chips, and to the right a bowl with thick cream. Below the sugar, a bowl filled with light brown sugar, then a bowl with white liquid cream in the center, and next to it a bowl with small pieces of milk chocolate. Below the light brown sugar is a bowl with reddish-brown cocoa powder, next to the center is a bowl with light yellow cooking oil, and to the right a bowl with dark chocolate chunks. Near the bottom left, a large white bowl holds white flour; below the flour is a brown egg. To the right of the egg is a small white bowl with white powder and brown powder spices. Below the dark chocolate chunks is a small bowl filled with dark liquid vanilla extract, and next to it a white bowl containing thick white yogurt. The setup is clean and organized, with all bowls evenly spaced. photo taken with an iphone --ar 4:5 --v 7

Getting the ingredients just right is the first step to baking these fantastic Olympic Village Chocolate Muffins. Each ingredient plays a crucial role, from lending moisture and fluffiness to enhancing the deep chocolate notes and overall texture. Here’s what you’ll want to have ready for that perfect bake:

All-purpose Flour: Forms the base structure for tender, yet sturdy muffins.
Cocoa Powder: Provides a deep, rich chocolate flavor and beautiful color.
Light Brown Sugar: Adds subtle caramel notes and moisture to the batter.
Sugar: Sweetens the muffins evenly and encourages a tender crumb.
Baking Powder: Gives the muffins that essential lift and light texture.
Baking Soda: Helps balance acidity and improve crumb softness.
Salt: Enhances all the flavors without overwhelming the chocolate.
Instant Coffee Powder: Deepens the chocolate flavor without adding a coffee taste.
Egg: Binds ingredients together and adds richness.
Vegetable Oil: Keeps the muffins moist and tender for days.
Milk: Adds softness and helps dissolve dry ingredients.
Yogurt or Milk: Provides tanginess and further moistens the batter.
Vanilla Extract: Brightens and rounds out the chocolate notes beautifully.
Dark Chocolate Chunks: For chunks of melted, intense chocolate inside.
Milk Chocolate Chunks: Adds mellow sweetness and creaminess.
Dark Chocolate (for ganache): Creates the rich filling that elevates these muffins.
Heavy Cream: Makes the ganache smooth, luscious, and perfectly pipeable.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Olympic Village Chocolate Muffins Recipe

Step 1: Preheat and Prepare

Start by warming up your oven to 355℉ (180℃) and lining your muffin pans with paper liners. This simple step sets the stage for perfectly baked muffins that won’t stick and will lift out easily once cooked.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together all the dry ingredients: flour, cocoa powder, brown and white sugars, baking powder, baking soda, salt, and the instant coffee powder. Sifting the mixture here is a smart move to prevent lumps and ensures a smooth batter later on.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk the egg, vegetable oil, milk, yogurt (or more milk), and vanilla extract until well blended. Pour this wet mixture into the dry ingredients, then gently whisk until just combined. Remember, the key to tender muffins is to avoid overmixing. Aim for a smooth batter without overbeating.

Step 4: Fold in the Chocolate Chunks

Now for the best part: fold in the dark and milk chocolate chunks with a spatula. These pockets of melted chocolate will be the best surprises inside your muffins. Make sure to reserve some chunks to sprinkle on top for an extra decadent finish.

Step 5: Bake the Muffins

Spoon the batter generously into the lined muffin tins, filling them right to the brim for tall and fluffy muffins. Top each one with a few extra chocolate chunks. Bake them in your preheated oven for about 20 minutes, or until a toothpick inserted into the center comes out mostly clean.

Step 6: Prepare the Chocolate Ganache

While the muffins are baking, warm the heavy cream in a saucepan over medium heat until you see tiny bubbles forming around the edges. Remove from heat, add the chopped dark chocolate, and let it sit for three minutes. Then stir until silky smooth and glossy.

Step 7: Fill the Muffins with Ganache

Once the muffins have cooled, carefully carve a hole in the center of each with a knife or chopstick. Fill the cavity with the cooled ganache using a piping bag or spoon, letting it ooze slightly out of the top for that indulgent, chocolatey bite.

How to Serve Olympic Village Chocolate Muffins Recipe

A single rich dark brown chocolate muffin stands tall on a white plate that is stacked on another white plate, both with smooth glossy surfaces. The muffin has a rough, crumbly texture, and thick shiny chocolate sauce is being poured over its top, slowly dripping down the sides in thick streams. In the background, blurred but visible, there are more muffins wrapped in brown paper, all resting on a black cooling rack. The whole scene is set on a light wooden surface with a white marbled background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple dusting of powdered sugar or a gentle drizzle of melted chocolate can elevate these muffins visually and flavor-wise. Fresh berries or a sprinkle of flaky sea salt on top also add fabulous texture contrasts and brighten the rich chocolate notes.

Side Dishes

Pair these muffins with a cup of rich espresso or creamy latte for a luxurious morning treat. If serving dessert-style, a scoop of vanilla ice cream or a dollop of whipped cream complements the luscious ganache perfectly.

Creative Ways to Present

For a charming breakfast or brunch spread, arrange your Olympic Village Chocolate Muffins Recipe on a rustic wooden board alongside fresh fruit and nuts. Try serving them warm in individual paper bags or decorated boxes if you’re gifting or bringing them to a potluck.

Make Ahead and Storage

Storing Leftovers

Store any leftover muffins in an airtight container at room temperature for up to 2 days to maintain freshness. If you want to keep them moist longer, refrigerate for up to 5 days, but bring to room temperature before eating for the best flavor.

Freezing

These muffins freeze beautifully. Wrap each one tightly in plastic wrap and then place them in a freezer-safe bag or container for up to 3 months. Thaw overnight in the fridge or on the counter before enjoying.

Reheating

For that just-baked experience, reheat your thawed muffin in the microwave for 15-20 seconds or warm in a low oven (about 300℉/150℃) for 5-7 minutes. The ganache will soften, melting into the crumb once again.

FAQs

Can I substitute the vegetable oil with butter?

Absolutely! Butter can add a lovely richness and slightly different texture, but keep in mind that oil helps keep these muffins moist longer. If using butter, melt it first and let it cool slightly before mixing.

Is it necessary to use instant coffee powder?

The instant coffee powder doesn’t make the muffins taste like coffee. Rather, it intensifies the chocolate flavor and adds depth. You can omit it if you want, but it’s highly recommended for the best flavor.

Can I use different types of chocolate chunks?

Feel free to get creative with your chocolate chunks! White chocolate, caramel chunks, or even chocolate covered nuts work wonderfully. Just be sure to use good-quality chocolate for the best melt and taste.

How do I know when the muffins are fully baked?

Insert a wooden toothpick into the center of a muffin; if it comes out mostly clean with a few moist crumbs, they are done. Avoid overbaking to keep them soft and tender.

What’s the best way to fill the muffins with ganache?

Use a piping bag for the neatest results, but a small spoon or even a squeeze bottle works fine too. Make the hole deep enough to hold plenty of ganache so every bite has that irresistible chocolate center.

Final Thoughts

Whipping up the Olympic Village Chocolate Muffins Recipe is like inviting a little celebration straight into your kitchen. With its joyous blend of chocolate textures and flavors topped off by a luscious ganache, this recipe is sure to become a beloved classic. So go ahead, gather your ingredients, dive into making these muffins, and get ready to enjoy every delicious bite with friends, family, or all on your own. You won’t regret it!