Name: Margherita Pizza Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 pizza dough (store-bought or homemade, enough for one 12-inch pizza); ½ cup Tomato puree; 1 tsp Oregano; 1 tsp Italian seasoning; ½ tsp Garlic powder; ½ tsp Onion powder; ½ tsp Salt; ¼ tsp Black pepper; 1 tsp Sugar; Mozzarella cheese, as desired (about 1 cup shredded); Fresh basil leaves, a handful

If you’ve ever wanted to create a timeless classic that’s as delicious as it is simple, this Margherita Pizza Recipe is exactly what you need. Bursting with fresh flavors from creamy mozzarella, fragrant basil, and a zesty tomato sauce, it’s a dish that feels like a warm hug from Italy every time you take a bite. Whether you’re a pizza novice or a seasoned baker, this recipe brings joy to the kitchen with straightforward steps and ingredients that come together in perfect harmony. It’s the perfect way to share a little joy and deliciousness with family or friends.

Ingredients You’ll Need

A white plate with a ball of smooth, light beige dough sits on a white marbled surface. Below it, there are four small white dishes arranged loosely: one with a mix of various powders and herbs in brown, green, white, and orange colors; another holding dark red tomato paste; a clear glass bowl filled with fresh green basil leaves; and a small dark bottle placed to the right of the bowls. The scene is bright and clean with a simple kitchen feel. Photo taken with an iphone --ar 4:5 --v 7

Simple ingredients always lead to spectacular results, and this Margherita Pizza Recipe proves it. Each ingredient plays a crucial role, from the smooth tomato puree to the aromatic basil, creating layers of flavor and texture that sing together beautifully.

Pizza dough: The foundation of your pizza, providing a crisp yet chewy base that holds all the toppings.
Tomato puree (½ cup): Rich and vibrant, it forms the flavorful sauce that ties the pizza together.
Oregano (1 tsp): Adds a classic herbal punch for that authentic Italian taste.
Italian seasoning (1 tsp): A blend of herbs that enhances the sauce’s complexity and aroma.
Garlic powder (½ tsp): Brings a subtle savory depth without overpowering the fresh ingredients.
Onion powder (½ tsp): Adds a gentle sweetness and roundness to your sauce.
Salt (½ tsp): Balances and heightens every flavor note.
Black pepper (¼ tsp): Provides a touch of warmth and mild spice.
Sugar (1 tsp): Cuts acidity from the tomatoes and rounds out the sauce.
Mozzarella cheese: The creamy, melty star topping that gives Margherita pizza its signature gooey texture.
Fresh basil: A fragrant, herbaceous finishing touch that livens up every bite.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Margherita Pizza Recipe

Step 1: Prepare the Sauce

Begin by combining your tomato puree with oregano, Italian seasoning, garlic powder, onion powder, salt, black pepper, and sugar in a medium-sized bowl. Mixing these ingredients thoroughly not only blends the flavors but builds the bright, zesty base that defines this Margherita Pizza Recipe.

Step 2: Roll Out the Dough

Place your pizza dough on a baking mat and use a rolling pin to flatten it to your preferred thickness. Whether you like it thin and crispy or a bit thicker with a chewy edge, this step sets the stage for the perfect crust texture that complements the toppings beautifully.

Step 3: Prepare the Crust

Transfer the rolled dough onto a baking sheet lined with baking paper and prick the surface gently with a fork. This little detail helps prevent bubbles from forming, ensuring an even bake and a perfectly textured crust every time.

Step 4: Add the Sauce and Cheese

Spread the sauce evenly over the dough, covering it edge to edge with that rich tomato goodness. Then sprinkle a generous amount of mozzarella cheese on top, promising that gooey, melty topping layer we all adore in the Margherita Pizza Recipe.

Step 5: Bake to Perfection

Pop your pizza into a preheated oven at 200℃ (about 400℉) and bake for approximately 10 minutes. Keep an eye on it so the cheese melts perfectly and the crust turns golden and crisp in all the right spots.

Step 6: Add Fresh Basil

Once you take the pizza out of the oven, scatter fresh basil leaves over the top. The warmth from the pizza releases the basil’s aromatic oils, lifting the flavors to a fresh, bright crescendo that defines a true Margherita experience.

Step 7: Enjoy!

Slice up your masterpiece and dive in. Whether you’re sharing with friends or savoring a solo treat, every bite of this Margherita Pizza Recipe brings a little slice of Italian sunshine to your table.

How to Serve Margherita Pizza Recipe

A small round pizza dough sits flat on white baking paper placed on a white marbled surface. The dough is covered evenly with bright red tomato sauce in the middle layer. On top of the sauce, there are small chunks of white melted cheese spread across the pizza. A woman's hand is placing fresh green basil leaves on the top, adding a fresh touch to the pizza. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh basil is classic, but feel free to add a drizzle of high-quality extra virgin olive oil right after baking for an extra layer of richness. A sprinkle of flaky sea salt or some cracked black pepper also elevates the flavors beautifully without overwhelming the delicate balance.

Side Dishes

This pizza pairs wonderfully with light salads featuring crisp greens and a simple vinaigrette, or perhaps a side of roasted vegetables. The freshness of the sides balances the richness of the cheese and the satisfying crispness of the crust.

Creative Ways to Present

For a festive touch, try serving your Margherita Pizza Recipe on a wooden pizza peel or rustic board, garnished with extra basil sprigs and a small bowl of chili flakes or garlic-infused olive oil. This presentation makes the simple feel special and welcoming.

Make Ahead and Storage

Storing Leftovers

If you have any pizza left, it’s best to store it in an airtight container in the refrigerator and enjoy it within 2-3 days. Keeping the pizza covered helps preserve the freshness of the basil and prevents the crust from becoming too soggy.

Freezing

You can freeze leftover pizza by wrapping slices tightly in plastic wrap and then placing them in a freezer bag. This locks in moisture and flavor, and you can safely store your Margherita Pizza Recipe pieces for up to two months.

Reheating

The best way to reheat pizza without losing that delicious crispness is to heat it in a skillet over medium heat for a few minutes, or pop it in a preheated oven at 175℃ (350℉) until warmed through. Avoid the microwave whenever possible to keep the crust from becoming rubbery.

FAQs

Can I use fresh tomatoes instead of tomato puree?

Absolutely! If you prefer fresh tomatoes, roast or simmer them down until thickened to create a vibrant homemade sauce that stays true to the spirit of the Margherita Pizza Recipe.

What type of mozzarella cheese is best?

Fresh mozzarella made from cow’s milk offers creaminess that melts beautifully, but you can also use low-moisture mozzarella for a firmer texture and less water content—both work wonderfully in this recipe.

Is it necessary to prick the dough before baking?

Pricking the dough helps prevent large air bubbles by allowing steam to escape during baking. This step ensures an even crust and prevents unwanted puffiness.

Can I make this pizza gluten-free?

Yes! Substitute the regular dough with a gluten-free pizza dough base. Just keep in mind the texture might differ slightly, but the glorious flavors of the Margherita Pizza Recipe will shine through all the same.

How can I make the crust crispier?

For a crispier crust, try prebaking the rolled dough for a few minutes before adding toppings, and make sure your oven is fully preheated to encourage that perfect golden crunch.

Final Thoughts

There’s something magical about making pizza at home, especially one as classic and beloved as the Margherita Pizza Recipe. The harmony of fresh ingredients, simple preparation, and that irresistible combination of melted mozzarella, tangy sauce, and fragrant basil never fails to delight. Go ahead and give this recipe a try—you might just find your new favorite pizza night tradition.