Name: Amish Apple Fritter Bread with Sweet Glaze Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 medium baking apples, peeled and chopped; ½ cup light brown sugar; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1 large egg, room temperature; ⅓ cup white granulated sugar; ¼ cup vegetable oil; ¼ cup full-fat sour cream, room temperature; 2 teaspoons vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking soda; ½ teaspoon kosher salt; 1 cup powdered sugar, sifted; 1 teaspoon vanilla extract; 3 tablespoons milk

If there’s one sweet comfort that instantly brings the cozy charm of country kitchens to my mind, it’s the Amish Apple Fritter Bread with Sweet Glaze Recipe. This delightful bread celebrates the apple harvest with tender chunks of cinnamon-spiced apples baked into a moist, flavorful loaf, all topped off with a luscious sweet glaze that’s simply irresistible. Whether you’re serving it for breakfast, a snack, or a festive dessert, this bread feels like a warm hug in every bite. Its simplicity and heartwarming flavors make it a standout recipe that I absolutely adore sharing with friends and family.

Ingredients You’ll Need

The image shows two white bowls on a white marbled surface. The bowl on the left contains small, light brown, cubed pieces of apple mixed with a cinnamon spice that covers each piece, giving a textured and slightly rough look. The apple pieces are piled loosely in the bowl, with a silver spoon resting inside. Above the bowl, a single light green apple with a red blush sits on the surface. The bowl on the right contains a smooth, pale yellow batter with a whisk partially dipped in it. The batter fills part of the bowl and looks creamy with a few small bubbles on the top, showing it has been mixed well. The handheld whisk's wires are shiny and thin. Photo taken with an iphone --ar 4:5 --v 7

The magic of Amish Apple Fritter Bread with Sweet Glaze Recipe lies in its simple yet thoughtfully chosen ingredients. Each one plays a crucial role: from the chewy apple pieces and the warm spices to the moist crumb and smooth glaze, every component ensures a perfect balance of flavor and texture.

2 medium baking apples peeled and chopped: The star of the show, these add juicy sweetness and lovely texture.
½ cup light brown sugar: Adds moisture and deep caramel notes to complement the apples.
2 teaspoons ground cinnamon: Gives the bread that classic warm, spicy aroma we all love.
1 teaspoon ground ginger: A subtle hint of warmth and complexity to elevate the flavor.
1 large egg at room temperature: Binds everything together and enriches the batter.
⅓ cup white granulated sugar: Boosts sweetness without overpowering the natural apple taste.
¼ cup vegetable oil: Keeps the bread tender and moist without heaviness.
¼ cup full-fat sour cream at room temperature: Adds creamy richness and helps with a soft crumb.
2 teaspoons vanilla extract: Enhances all the flavors with its sweet, mellow notes.
1 cup all-purpose flour: The foundation of the bread structure for a tender yet sturdy texture.
1 teaspoon baking soda: Gives the bread a gentle lift and lightness.
½ teaspoon kosher salt: Balances sweetness and intensifies flavor.
For the glaze: 1 cup sifted powdered sugar, 1 teaspoon vanilla extract, and 3 tablespoons milk for a smooth, luscious finish.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Amish Apple Fritter Bread with Sweet Glaze Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350 degrees Fahrenheit. While it warms up, give your loaf pan a generous spray with nonstick cooking spray or use cake release to make sure your bread comes out perfectly every time.

Step 2: Mix the Apple Cinnamon Filling

In a medium bowl, toss together the peeled and chopped apples with the light brown sugar, ground cinnamon, and ground ginger. This mixture is going to infuse the bread with juicy bursts of spicy sweetness and deepen the flavor with every bite.

Step 3: Whisk the Wet Ingredients

In a large bowl, vigorously whisk the egg, granulated sugar, vegetable oil, full-fat sour cream, and vanilla extract until well combined. This creamy, smooth mix serves as a luscious base that will keep your bread moist and tender.

Step 4: Combine the Dry Ingredients

Whisk together the all-purpose flour, baking soda, and kosher salt in a separate bowl. This ensures the leavening agent and salt are evenly distributed, giving your bread an even texture and proper rise.

Step 5: Bring It All Together

Gently fold the dry ingredients into the wet mixture using a rubber spatula or wooden spoon. Stir just until the flour is almost fully incorporated to avoid overmixing, which can lead to a dense loaf. Then fold in about three-quarters of the apple-cinnamon mixture, folding carefully so the apple chunks stay plump and juicy.

Step 6: Pour and Top

Pour your batter into the prepared loaf pan, smoothing the top slightly. Sprinkle the remaining apple mixture on top to create an enticing, slightly crunchy apple topping that will caramelize beautifully during baking.

Step 7: Bake to Golden Perfection

Place the loaf in the oven and bake for 50 to 55 minutes. The bread is done when an internal thermometer reads 200 degrees Fahrenheit or a toothpick inserted into the center comes out clean. Once baked, allow the bread to cool in the pan for at least 30 minutes — I prefer waiting until it’s room temperature because it develops the flavors beautifully.

Step 8: Make the Sweet Glaze

While your bread cools, whisk together the powdered sugar, vanilla extract, and milk in a small bowl until smooth. The glaze should be pourable but thick enough to coat the bread without sliding off. If it’s too thin, add a little more powdered sugar until you reach the perfect consistency.

Step 9: Glaze and Serve

Drizzle the sweet glaze generously over the cooled bread right before serving. This final touch adds a glossy, sugary finish that complements the spiced apple flavors and makes every slice feel like a special treat.

How to Serve Amish Apple Fritter Bread with Sweet Glaze Recipe

A white rectangular baking dish filled with a thick, light brown batter mixed with visible chunks of nuts scattered throughout. The surface of the batter is uneven, showing a rich texture with small and large nut pieces embedded. The dish is placed on a white marbled surface with a lemon wedge partially visible in the top right corner. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your Amish Apple Fritter Bread with Sweet Glaze Recipe, consider a light dusting of cinnamon or a few chopped toasted pecans scattered on top right after glazing. A dollop of whipped cream or a slice of sharp cheddar cheese on the side can bring a delightful contrast that feels indulgent yet balanced.

Side Dishes

This bread pairs beautifully with a hot cup of coffee or chai tea, especially during chilly mornings or mid-afternoon breaks. You could also enjoy it alongside creamy yogurt with a drizzle of honey for a wholesome brunch plate that celebrates the best of fall flavors.

Creative Ways to Present

Slice the bread thick for breakfast or fanciful brunch displays, or cut it into small squares for a charming finger-food option at parties. Wrapped in pretty parchment and tied with rustic twine, it also makes a wonderful homemade gift that any apple lover will cherish.

Make Ahead and Storage

Storing Leftovers

Once fully cooled, wrap your Amish Apple Fritter Bread with Sweet Glaze Recipe tightly in plastic wrap before placing it in a sealed zip-top bag. It will keep fresh on the countertop for two days, or you can store it in the fridge for up to a full week without losing its moist, tender texture.

Freezing

To freeze, wrap the bread in multiple layers of plastic wrap, then place it in a freezer-safe bag or container. It will maintain its flavor and texture for up to three months. This is perfect if you want to make it ahead for holiday gatherings or special occasions.

Reheating

For the best taste, thaw frozen bread overnight at room temperature. Warm individual slices briefly in the microwave or a toaster oven to revive that freshly baked feel — just a few seconds will bring back the beautiful aroma and softness.

FAQs

Can I substitute the apples with other fruits?

While the classic Amish Apple Fritter Bread with Sweet Glaze Recipe highlights the unique texture and flavor of baking apples, you can experiment with pears or firm peaches in season. Just be mindful that moisture content may vary, affecting the bread’s texture slightly.

Do I have to use sour cream in this recipe?

Sour cream adds richness and tenderness to the bread, but you can substitute it with full-fat Greek yogurt or even buttermilk if needed. These alternatives will keep your bread moist and delicious.

How do I know when the bread is done baking?

The best way is to use a kitchen thermometer and check for an internal temperature of 200 degrees Fahrenheit. Alternatively, insert a toothpick into the center; if it comes out clean or with just a few moist crumbs, the bread is perfectly baked.

Can I make this bread gluten-free?

Yes! Swap the all-purpose flour for a gluten-free baking blend that includes xanthan gum or another binder. Keep an eye on baking times, as gluten-free flours sometimes require slight adjustments.

Is the glaze necessary?

The glaze is what really sets this bread apart, adding a sweet, smooth finish that complements the warm spices and apples. While you can skip it, I highly recommend making it to achieve the full, authentic experience of the Amish Apple Fritter Bread with Sweet Glaze Recipe.

Final Thoughts

There’s something truly comforting about baking and sharing the Amish Apple Fritter Bread with Sweet Glaze Recipe. It’s a simple yet spectacular way to celebrate the flavors of fall, fill your home with sweet aromas, and create moments of joy with every slice. Whether you’re new to baking or a seasoned pro, this recipe is a must-try that promises smiles at the table every time. Dive in, enjoy, and let this wonderful bread become a beloved staple in your kitchen!