If you’re craving a cookie that feels like a warm hug wrapped in buttery softness and sweet sprinkles, you’re going to adore this XXL Buttery Soft Sugar Cookie Recipe. This is not your ordinary cookie—it’s a giant, fluffy treat bursting with buttery flavor and just the right amount of sweetness. Whether you’re baking for one or sharing with friends, this recipe delivers a melt-in-your-mouth moment guaranteed to brighten your day.

Ingredients You’ll Need

The first image shows a white bowl in the center filled with white flour on a white marbled surface. Around the bowl, there are small clear bowls with white sugar, golden butter, orange liquid (likely eggs), and mix of colorful circular sprinkles. A small glass container with dark brown liquid (likely vanilla) and a pink and white kitchen towel are placed nearby. The second image shows the same white bowl with thick cookie dough mixed with colorful sprinkles. A pair of beaters held by a woman's hand is mixing the dough inside the bowl. The background is the same white marbled surface with a corner of the pink and white towel visible. photo taken with an iphone --ar 4:5 --v 7

Gathering simple ingredients is the first step toward baking the perfect XXL Buttery Soft Sugar Cookie Recipe. Each component plays a vital role, from ensuring softness to bringing out that classic sugar cookie flavor and the cheerful pop of sprinkles.

Unsalted butter: 2 tablespoons, softened to room temperature to cream smoothly with sugar and create tenderness.
Granulated sugar: 3 tablespoons, for just the right sweetness and a subtle crunch on the edges.
Egg: 2 tablespoons beaten (about half a large egg), adds moisture and structure without overwhelming the softness.
Pure vanilla extract: 1/2 teaspoon, infuses aromatic warmth that makes every bite irresistible.
All-purpose flour: 6 tablespoons, spooned and leveled to provide the perfect cookie consistency, not too dense.
Baking powder: 3/4 teaspoon, crucial for that gentle lift and light texture every XXL Buttery Soft Sugar Cookie needs.
Salt: 1/8 teaspoon, balances sweetness and enhances all the flavors in the cookie.
Sprinkles: 2 tablespoons, add a fun colorful twist and a bit of joyful crunch.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make XXL Buttery Soft Sugar Cookie Recipe

Step 1: Prep Your Oven and Equipment

Start by preheating your oven to 350°F (177°C). Prepare your baking surface by spraying with nonstick spray or lining it with a silicone baking mat or parchment paper. This helps prevent sticking and ensures even baking for your giant cookie.

Step 2: Cream Butter and Sugar

In a medium bowl, mix the softened butter with granulated sugar until the texture is creamy and smooth. This process is essential to incorporate air into the dough, which makes the cookie tender and soft when baked.

Step 3: Add Egg and Vanilla

Beat the egg lightly and measure out 2 tablespoons; then add it along with the vanilla extract to the creamed butter and sugar. Stir until everything is fully combined, creating a slightly glossy mixture.

Step 4: Combine Dry Ingredients and Sprinkles

Sift together the flour, baking powder, and salt, then gently fold these into your wet ingredients. Finally, mix in the sprinkles until just distributed, being careful not to overmix to keep that perfect soft texture.

Step 5: Shape and Bake

Transfer the dough to the center of your prepared baking sheet and shape it into a tall ball—that’s the signature of an XXL Buttery Soft Sugar Cookie. Bake for 18 to 20 minutes, watching closely for golden-browned edges. The center might seem a little underdone, but that’s spots on—it will firm up as it cools.

Step 6: Cool Completely

Let your giant cookie cool right on the baking sheet. This step is crucial for the cookie to set perfectly with that coveted soft, buttery texture you’re aiming for.

How to Serve XXL Buttery Soft Sugar Cookie Recipe

A single round scoop of cookie dough is placed in the center of a large silver baking sheet lined with light brown parchment paper. The dough is light beige with small colorful sprinkles mixed inside, showing spots of blue, pink, and yellow. The baking sheet sits on a white marbled surface, and a soft pink cloth is partly visible in the corner. The photo taken with an iphone --ar 4:5 --v 7

Garnishes

The beauty of this XXL Buttery Soft Sugar Cookie Recipe is its simplicity, so garnishes should complement but not overpower it. A light dusting of powdered sugar or a drizzle of melted white chocolate adds a touch of elegance and extra sweetness without heavy fuss.

Side Dishes

This cookie pairs wonderfully with a cold glass of milk, a scoop of vanilla ice cream, or even a cup of your favorite coffee or tea. These classic companions elevate the cookie experience by adding creamy or warm contrast to the soft, buttery sweetness.

Creative Ways to Present

Since this is a giant cookie, serve it on a pretty platter and let everyone break off their favorite-sized bites. You can also cut it into wedges, much like a cookie pizza, and let guests add toppings such as fresh berries, whipped cream, or dollops of flavored frosting.

Make Ahead and Storage

Storing Leftovers

Keep your XXL Buttery Soft Sugar Cookie fresh by storing it in an airtight container at room temperature. It will stay soft and delicious for up to 3 days, making it easy to enjoy a little treat anytime.

Freezing

If you want to save your giant cookie for longer, wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. You can freeze it for up to 2 months. When you’re ready to indulge, thaw it at room temperature for a few hours.

Reheating

To bring back that fresh-out-of-the-oven softness, warm your cookie in the microwave for 10-15 seconds or pop it in a preheated oven at 300°F for 5 minutes. This will revive the buttery softness perfectly.

FAQs

Can I make this recipe larger to serve more people?

Absolutely! The XXL Buttery Soft Sugar Cookie Recipe is easy to scale up. Just multiply the ingredients accordingly and use a bigger baking sheet or pan. Keep an eye on the baking time as it may increase slightly depending on size.

What if I don’t have sprinkles? Can I skip them?

Yes! Sprinkles add a fun pop of color and crunch, but leaving them out won’t change the core buttery softness and flavor. You can also substitute with mini chocolate chips or chopped nuts for a twist.

Why does the center look underbaked when done?

The center can appear a bit gooey right after baking, which is intentional. As the cookie cools on the baking sheet, it firms up, ensuring that perfect soft and slightly chewy texture without being doughy.

Can I use salted butter instead of unsalted?

It’s best to use unsalted butter to control the saltiness in the recipe. If you only have salted butter, reduce or skip the added salt to avoid an overly salty cookie.

How do I make the cookie extra soft?

Ensure your butter is softened but not melted, and don’t overmix the dough. Baking just until the edges turn golden and leaving the center slightly underbaked creates that dreamy soft texture.

Final Thoughts

This XXL Buttery Soft Sugar Cookie Recipe is a wonderful reminder that sometimes, simple ingredients and a little patience are all you need to create a truly special treat. Give it a try—you won’t just be making a cookie, you’ll be making a warm, buttery memory that’s perfect for sharing or enjoying solo. Happy baking!

Delicious Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 8 reviews

This XXL Buttery Soft Sugar Cookie recipe creates one giant, soft, and buttery sugar cookie studded with vibrant sprinkles. Perfect for those craving a single, indulgent cookie that’s easy to make and delightfully soft in texture with a slightly chewy center and crisp edges.

Author: Paula
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 1 giant sugar cookie
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Wet Ingredients

2 Tablespoons (28g) unsalted butter, softened to room temperature
3 Tablespoons (38g) granulated sugar
2 Tablespoons (30ml) beaten egg (about 1/3 of a large egg beaten)
1/2 teaspoon pure vanilla extract

Dry Ingredients

6 Tablespoons (49g) all-purpose flour (spooned & leveled)
3/4 teaspoon baking powder
1/8 teaspoon salt

Add-ins

2 Tablespoons (about 20g) sprinkles

Instructions

Preheat oven and prepare baking sheet: Preheat your oven to 350°F (177°C). Prepare a baking sheet by spraying it with nonstick spray or lining it with a silicone baking mat or parchment paper to ensure easy cookie removal and minimal sticking.
Cream butter and sugar: In a medium-sized mixing bowl, stir together the softened unsalted butter and granulated sugar until the mixture is creamy and well combined, creating a fluffy base for the cookie dough.
Add egg and vanilla: Mix in the beaten egg and pure vanilla extract into the creamed butter and sugar mixture, stirring to evenly incorporate all wet ingredients.
Combine dry ingredients with wet: Add the all-purpose flour, baking powder, salt, and sprinkles to the bowl. Gently stir until just combined; avoid overmixing to keep the cookie tender and soft.
Shape the cookie dough: Place the cookie dough in the center of the prepared baking sheet and shape it into a tall ball, forming a single large cookie.
Bake the cookie: Bake in the preheated oven for 18-20 minutes until the edges turn golden brown. The center will look slightly underdone but will firm up as it cools.
Cool and serve: Allow the cookie to cool completely on the baking sheet before serving. This helps it set properly and achieve the perfect texture.

Notes

Special Tools recommended: Baking Sheet, Silicone Baking Mat or Parchment Paper, Glass Mixing Bowl, Silicone Spatula.
For best results, use room temperature butter to ensure easy creaming with the sugar.
Do not overbake: the chewy center is key to the soft texture; the cookie will firm as it cools.
Feel free to customize sprinkles with your preferred colors or add chocolate chips for variation.
Check out additional tips for cookie baking success and essential cookie baking tools for perfect results every time.