Name: Churro French Toast with Cinnamon Sugar and Vanilla Glaze Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 6 slices challah bread; 3 tbsp butter for frying; Strawberries, powdered sugar, syrup (optional, for topping); 3 eggs; 2/3 cup unsweetened vanilla almond milk (or any other milk); 1 tsp maple syrup; 1 tsp vanilla extract; 1 tbsp ground cinnamon; Pinch of salt; 1/4 cup white sugar; 1 1/2 tsp ground cinnamon; 3 tbsp brown sugar; 1 serving cup (5.3 oz) vanilla Greek yogurt (e.g., Two Good); 1 1/4 cup confectioners sugar; 2 tbsp vanilla unsweetened almond milk (or any other milk); 1 tsp vanilla extract

If you adore the comforting warmth of French toast but crave a twist that elevates your breakfast game, this Churro French Toast with Cinnamon Sugar and Vanilla Glaze Recipe is about to become your go-to indulgence. Imagine golden, buttery Challah bread pan fried to perfection, lavishly coated in a cinnamon sugar blend, and drizzled with a luscious vanilla glaze that beautifully balances sweetness and spice. It’s that perfect marriage of churro-inspired flavors with classic French toast vibes, delivering a breakfast experience that feels festive, cozy, and a little extravagant—all in one bite.

Ingredients You’ll Need

A clear glass bowl on a white marbled surface holds a mix of white liquid and three bright yellow egg yolks floating on top, with a small heap of light-colored powder near the edge. The liquid has small bubbles spread across its surface, giving it a slightly textured look. photo taken with an iphone --ar 4:5 --v 7

This Churro French Toast with Cinnamon Sugar and Vanilla Glaze Recipe calls for ingredients that are both simple and thoughtfully chosen to create that delightful texture and unforgettable flavor. Each element brings something unique, from the rich, buttery Challah bread to the aromatic cinnamon and the creamy vanilla glaze that ties it all together.

6 slices challah bread: This soft, slightly sweet bread soaks up the egg mixture beautifully for a tender inside and crisp outside.
3 tbsp butter for frying: Adds richness and helps achieve that golden, crispy finish.
Strawberries, powdered sugar, syrup (optional): Fresh fruits and toppings add brightness and extra sweetness when serving.
3 eggs: The base of the custard soak that makes the bread irresistible.
2/3 cup unsweetened vanilla almond milk (or any milk): Keeps the custard light and adds a hint of vanilla flavor.
1 tsp maple syrup: A touch of natural sweetness to enhance the custard mixture.
1 tsp vanilla extract: Provides aromatic depth that elevates every forkful.
1 tbsp ground cinnamon: Crucial for that iconic churro flavor.
Pinch of salt: Balances the sweetness and boosts overall flavor.
1/4 cup white sugar: Part of the cinnamon sugar coating for that sweet crunch.
1 1/2 tsp ground cinnamon: Combines with the sugar to perfectly coat the French toast.
3 tbsp brown sugar: Adds a deeper molasses note to the topping.
1 serving cup Vanilla Greek Yogurt (5.3 oz): Creates a tangy, creamy base for the vanilla glaze.
1 1/4 cup confectioners sugar: Sweetens and thickens the glaze beautifully.
2 tbsp vanilla unsweetened almond milk (or any milk): Adjusts the glaze to the perfect drizzling consistency.
1 tsp vanilla extract: Enhances the glaze’s sweet, comforting flavor.

TIP

You’ll find the full ingredient list, instructions, and print option in the recipe card below.

How to Make Churro French Toast with Cinnamon Sugar and Vanilla Glaze Recipe

Step 1: Prepare the Components

First, let’s get all the components ready—it makes the cooking flow so much smoother! Start by preparing the vanilla glaze. Beat together the Vanilla Greek Yogurt, confectioners sugar, and vanilla extract using a hand mixer. If the glaze feels too thick, stir in almond milk a tablespoon at a time until it’s just right for drizzling. Keep it chilled until serving. Next, whisk the eggs in a bowl, then add the almond milk, maple syrup, vanilla extract, cinnamon, and a pinch of salt. This wet mixture is what will soak into your Challah bread and give it that custardy texture. Finally, mix together the white sugar, cinnamon, and brown sugar in a rimmed dish or plate for dipping the cooked toast into that irresistible churro topping.

Step 2: Soak the Challah Bread

Arrange the delicious slices of Challah bread in a 9×13 pan, then pour your wet mixture evenly over them. Let the bread soak up all those lovely flavors for up to 5 minutes, flipping halfway through to ensure every bite is perfectly infused. This soaking step is key for soft, melt-in-your-mouth French toast.

Step 3: Cook the French Toast

Heat your skillet over medium heat and add butter to melt—wait until the pan is warm and butter bubbling before adding the soaked slices. Cook the French toast for about 3 to 4 minutes on each side until a gorgeous golden brown crust forms. Don’t overcrowd the pan; give each piece room to crisp up evenly. Using a spatula, carefully transfer the cooked toast to your cinnamon sugar mixture, dunking each side to coat in that sugary goodness.

Step 4: Keep Warm and Serve

If you’re making multiple batches, keep the cooked slices warm on a sheet pan in a 250°F oven until you’re ready to serve. This prevents the toast from getting soggy and keeps your finishing touches fresh and inviting. Once plated, drizzle generously with the vanilla glaze and add any optional toppings you love, like fresh berries or a dusting of powdered sugar.

How to Serve Churro French Toast with Cinnamon Sugar and Vanilla Glaze Recipe

Several slices of white bread are soaked in a pale yellow, creamy mixture that has tiny specks of brown spices scattered throughout. The bread slices are arranged flat, closely placed next to each other, covering most of the visible area, with their textures soft and slightly porous. The creamy liquid surrounds the bread, filling the gaps between slices and has a smooth, shiny surface. The background beneath the bread and liquid is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Brighten your plate with juicy fresh strawberries, a sprinkle of powdered sugar, or a drizzle of maple syrup. These finishing touches bring extra color, texture, and sweetness that complement the warm, cinnamon-packed toast beautifully.

Side Dishes

Pair your churro French toast with crispy bacon or turkey sausage for a savory contrast, or opt for a fresh fruit salad to add a refreshing bite alongside. Even a dollop of whipped cream feels like a decadent touch that pairs incredibly well.

Creative Ways to Present

Stack the toast slices layered with fruit and glaze between each piece for a beautiful brunch centerpiece. Alternatively, serve the French toast in a large shallow bowl, sprinkling the cinnamon sugar and glaze decoratively on top for a casual yet stunning presentation. Adding edible flowers or a few mint leaves can also amp up that wow factor!

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers, store them in an airtight container in the refrigerator. They’ll stay delicious for up to two days, though you’ll want to reheat carefully to preserve the crispy exterior.

Freezing

This Churro French Toast with Cinnamon Sugar and Vanilla Glaze Recipe freezes well! Place cooled cooked slices between sheets of parchment paper in a freezer-safe container or bag. When you’re ready for a treat, simply pop them in the toaster or oven to warm.

Reheating

Reheat leftover French toast in a toaster oven or regular oven at 350°F for about 10 minutes, flipping halfway through to keep the texture crisp on the outside while warm inside. Avoid the microwave unless you prefer it soft without the crunch.

FAQs

Can I use bread other than Challah for this recipe?

Absolutely! While Challah is preferred for its rich, soft texture, brioche or thick-cut white bread can work beautifully as well. Just make sure it’s sturdy enough to soak without falling apart.

Is the vanilla glaze necessary?

The vanilla glaze really elevates this Churro French Toast with Cinnamon Sugar and Vanilla Glaze Recipe by adding a cool, creamy contrast to the warm, spiced toast, but if you’re short on time, it’s perfectly delicious without it too!

Can I make this recipe vegan?

You can easily swap eggs with a plant-based egg replacer and use plant-based milk and vegan butter. Just keep an eye on the soaking time since vegan bread varieties can vary in absorption.

What’s the best way to achieve that churro-style cinnamon sugar coating?

Use a blend of white and brown sugar combined with ground cinnamon, then generously coat each side of the toast immediately after frying while the butter is still warm on the surface. That combination mimics the churro’s signature crunchy, sweet crust.

Can I prepare parts of this recipe in advance?

You can make the vanilla glaze and cinnamon sugar mixture ahead of time to save prep during breakfast rush. The bread soaking and cooking are best done fresh for the best texture.

Final Thoughts

If you’ve been waiting for a breakfast recipe that brings excitement, indulgence, and a touch of nostalgia all at once, this Churro French Toast with Cinnamon Sugar and Vanilla Glaze Recipe will not disappoint. It’s cozy, comforting, and effortless to make, yet delivers a restaurant-style experience right at your kitchen table. Treat yourself or share it with loved ones, and watch how quickly it becomes a cherished weekend tradition.

Churro French Toast with Cinnamon Sugar and Vanilla Glaze Recipe

Ingredients You’ll Need