Name: Kronk’s Spinach Puffs Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: International
Ingredients: 1 package Butter Puff Pastry; 5 oz Chopped Spinach (5 oz before cooking); 125 g Cream Cheese; 1/2 cup Feta Cheese, shredded or crumbled; 3-5 Garlic Cloves, minced; 1 tsp Onion Powder; 1/2 tsp Garlic Powder; 1/2 tsp Ground Pepper; 1 tbsp Melted Butter (for brushing)

If you’re looking for a showstopper appetizer that draws everyone in from the very first bite, Kronk’s Spinach Puffs are every bit as magical as their reputation. Delicate, golden puff pastry wraps a creamy, dreamy spinach filling, bursting with the flavors of garlic and tangy feta. Whether you’re hosting a movie night, brunch, or just sneaking a snack, these irresistible puffs are comfort food at its finest. From the flaky crust to that luscious, cheesy center, Kronk’s Spinach Puffs will become the recipe you keep coming back to, again and again!

Kronk's Spinach Puffs Recipe - Recipe Image

Ingredients You’ll Need

Simple ingredients are the heart of Kronk’s Spinach Puffs, and each one adds something special—flavor, richness, or that signature crispy bite. Here’s what you’ll need to bring this iconic snack to life, along with tips that’ll make your puffs truly unforgettable:

Butter Puff Pastry: Use all-butter puff pastry for irresistible flavor and those dramatic, flaky layers; thaw according to package directions for easy handling.
Chopped Spinach (5 oz before cooking): Fresh or frozen both work well—just make sure to squeeze out extra moisture for a creamy, not soggy, filling.
Cream Cheese (125 g): Provides the luscious base for the filling; let it soften so you can mix it effortlessly with the other ingredients.
Feta Cheese (1/2 cup, shredded or crumbled): Adds a punchy tang and salty bite—don’t be shy, feta makes the flavor pop!
Garlic Cloves (3-5, minced): Feel free to adjust based on your garlic love; fresh garlic adds serious depth to the spinach filling.
Onion Powder (1 tsp): Infuses gentle, savory sweetness and balances the bolder cheeses.
Garlic Powder (1/2 tsp): Boosts the aromatic, irresistible garlic profile without overpowering the dish.
Ground Pepper (1/2 tsp): Lends just the right amount of heat and brings all the flavors together.
Melted Butter (1 tbsp, for brushing): Brushing the tops ensures a golden, glossy finish every time.

How to Make Kronk’s Spinach Puffs

Step 1: Prep the Oven and Baking Sheet

Start by preheating your oven to 400F (200C). Line a baking sheet with parchment paper—this keeps the puffs from sticking and makes cleanup later a breeze. Having everything ready to go means your Kronk’s Spinach Puffs hit the oven at their flakiest.

Step 2: Mix the Spinach Filling

In a medium bowl, combine your chopped spinach, softened cream cheese, crumbled feta, and minced garlic. Add the onion powder, garlic powder, and ground pepper. Stir everything together until you’ve got a rich, speckled mixture. The cream cheese should hug the spinach, while the feta peeks through—trust me, resist the urge to eat it by the spoonful (for now)!

Step 3: Work with the Puff Pastry

On a clean work surface, gently unroll or lay out your thawed puff pastry. With a sharp knife or pizza cutter, slice the pastry into squares. Each square should be large enough to fold over into a neat triangle—think roughly 3 to 4 inches per side for perfect, hand-held bites.

Step 4: Assemble the Puffs

Working one at a time, spoon a generous dollop of your creamy spinach filling onto one half of each pastry square. Don’t overfill, or you’ll have trouble sealing them. Fold the pastry over the filling to form triangles, and press the edges firmly with a fork to seal in all that goodness. Continue until all your squares become plump little pillows.

Step 5: Arrange and Brush

Arrange the assembled puffs on your parchment-lined baking sheet, spacing them about an inch apart so they have room to puff up. Grab your melted butter and give each puff a thorough brush on top—it’s the secret to that irresistible golden, glossy finish.

Step 6: Bake to Golden Perfection

Slide your tray into the preheated oven. Bake the Kronk’s Spinach Puffs for 20–25 minutes, or until the pastry is beautifully puffed and deeply golden brown. Let them cool just enough to handle before serving. The aroma will have everyone circling the kitchen!

How to Serve Kronk’s Spinach Puffs

Garnishes

For a touch of color and freshness, sprinkle your finished puffs with a bit of finely chopped fresh parsley or dill. A dusting of grated parmesan can add extra richness, or try a quick squeeze of lemon juice right before serving for a vibrant kick.

Side Dishes

Pair Kronk’s Spinach Puffs with a crisp green salad dressed in lemon vinaigrette, a refreshing tomato-cucumber salad, or even a bowl of homemade tomato soup for a fun, dippable meal. Their richness complements lighter sides beautifully!

Creative Ways to Present

Try piling your Kronk’s Spinach Puffs on a platter with toothpicks for a party, nestle them in mini muffin liners for a brunch board, or serve them alongside a trio of dips like tzatziki, spicy hummus, and roasted red pepper sauce to let your guests customize every bite.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftover puffs, store them in an airtight container in the fridge for up to 3 days. They’ll hold onto their flavor and flaky texture pretty well, making them a perfect next-day snack or lunchbox treat.

Freezing

Kronk’s Spinach Puffs freeze brilliantly! Arrange cooled puffs in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag. They’ll keep for up to 2 months. Bake straight from frozen at 350F until hot and crisp—no need to thaw.

Reheating

To recapture that just-baked perfection, reheat puffs in the oven or toaster oven at 350F for 8–10 minutes. The pastry will crisp up again, and the centers get warm and melty. Avoid the microwave, as it can make the pastry soggy.

FAQs

Can I use fresh spinach instead of frozen?

Absolutely! Just sauté fresh spinach until wilted, squeeze out any excess liquid, then chop it finely. You’ll need enough to end up with about 5 ounces cooked spinach for the best flavor and texture in your Kronk’s Spinach Puffs.

What’s the best way to prevent the puffs from opening while baking?

Seal the pastry edges firmly with a fork, and avoid overfilling each triangle. A little melted butter around the edges before pressing can act like edible glue, keeping everything snug inside during baking.

Can Kronk’s Spinach Puffs be made ahead of time?

Yes! Assemble the puffs, arrange them on a tray, then cover and refrigerate for up to a day before baking. You can also freeze uncooked puffs and bake them straight from the freezer—just add a couple of extra minutes to the bake time.

How do I keep puff pastry crisp when serving at a party?

Serve the puffs warm, ideally straight from the oven or reheated in a low oven. If you need to make them in advance, store on a cooling rack to let air circulate and help keep the pastry from going soggy.

Can I add other ingredients to the filling?

Get creative! Chopped sun-dried tomatoes, cooked mushrooms, or even a touch of spicy chili flakes can add new layers of flavor to Kronk’s Spinach Puffs without overpowering that classic cheesy spinach combination.

Final Thoughts

There’s just something undeniably fun about pulling a tray of Kronk’s Spinach Puffs fresh from the oven—crispy, golden, and packed with cheesy goodness. They’re surprisingly simple, endlessly versatile, and guaranteed to disappear fast. I hope you’ll gather your ingredients, give these a try, and enjoy every flaky, savory bite as much as I do!