If you’re looking for a dinner that’s lightning-fast, absolutely delicious, and groaning with good-for-you ingredients, Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce are about to become your new weeknight obsession. Picture tender, flame-kissed chicken, snappy roasted broccoli, and a garlicky sauce so luscious you’ll want to mop it up with every last grain in your bowl. Balanced, customizable, and meal-prep friendly, this dish is the definition of practical comfort — and you’ll be stunned at how such clean, simple flavors create pure magic together.

Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce Recipe - Recipe Image

Ingredients You’ll Need

All you need are a handful of essentials, each pulling their weight for maximum flavor and texture. Every ingredient in these Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce has a job, from colorful crunch to that gloriously rich, velvety sauce. Let’s break it down:

  • Chicken Breasts: Lean, grilled to perfection, they soak up smoke and seasoning beautifully.
  • Broccoli Florets: Roasted until just crisp-tender, these bring vibrant color and crave-worthy crunch.
  • Cooked Grains (rice, quinoa, couscous, etc.): The base that holds it all together; choose your favorite for texture and nutrition.
  • Garlic (minced): Key to the sauce, garlic infuses every bite with bold, aromatic punch.
  • Heavy Cream: Delivers that irresistible silkiness and richness to the garlic sauce.
  • Butter: Adds depth and a velvety finish to the sauce.
  • Olive Oil: Keeps the chicken juicy and the broccoli gorgeously roasted.
  • Salt and Black Pepper: Essential seasoning to sharpen and lift every component.
  • Lemon Juice: A little spritz enlivens the broccoli and adds freshness to the whole dish.
  • Optional: Fresh Parsley or Chives: A burst of herbal brightness for garnish.

How to Make Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

Step 1: Grill the Chicken

Start by patting your chicken breasts dry and brushing them with olive oil. Sprinkle them generously with salt, pepper, and any of your favorite extra spices. Fire up your grill or grill pan to medium-high and lay the chicken down. You’re aiming for those mouthwatering grill marks and a juicy interior — flip once, and cook until the center hits 165°F. Letting the chicken rest for a few minutes before slicing keeps each bite tender and succulent.

Step 2: Roast the Broccoli

While the chicken grills, toss your broccoli florets with olive oil, a squeeze of lemon juice, and a pinch of salt. Spread them out on a baking sheet and roast in a hot oven at 400°F. In about 15–20 minutes, the edges will go crisp and golden, while the centers stay vibrantly green and perfectly crisp-tender. Don’t be afraid of a little char — it adds so much depth!

Step 3: Cook the Grains

Choose whatever grain makes your heart (or pantry) happy: fluffy rice, nutty quinoa, or buttery couscous all work beautifully. Prepare according to package directions, and once cooked, fluff gently with a fork. Keep them warm so your bowls have that freshly-made comfort when you assemble.

Step 4: Make the Creamy Garlic Sauce

This is the moment that takes these Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce straight over the top. In a small saucepan, melt butter over medium heat. Add the minced garlic and let it sizzle until just fragrant — your kitchen will already smell like heaven. Pour in the cream, season with salt and black pepper, and let things gently bubble until the sauce thickens to a pourable, dreamy consistency.

Step 5: Assemble the Bowls

Time to build your masterpiece. Begin with a layer of your chosen grains, then fan out slices of grilled chicken and tuck in generous handfuls of roasted broccoli. Spoon that gorgeous creamy garlic sauce over everything, allowing it to flow into every nook and cranny. Top with a shower of fresh herbs for a pop of color and freshness. These Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce are ready to devour!

How to Serve Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce Recipe - Recipe Image

Garnishes

You can take these bowls from great to stunning with just a sprinkle of finely chopped parsley or chives. For a zesty twist, add a little grated lemon zest or a pinch of red pepper flakes on top. Toasted seeds or sliced almonds offer extra crunch and a nice balance to the creamy garlic sauce.

Side Dishes

While Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce are filling on their own, you can round out the meal with a piece of crusty bread to soak up extra sauce, a simple green salad, or even some grilled veggies for extra color and flavor. If you’re craving something refreshing, a quick cucumber salad or tangy pickles are always a hit.

Creative Ways to Present

Try layering your ingredients in a wide, shallow bowl for maximum visual impact (and optimal sauce distribution). For lunchboxes or meal prep, assemble everything in portable containers, keeping the garlic sauce in a separate little jar to drizzle fresh just before eating. If you’re hosting, arrange components on a big serving platter and let guests build their own delicious bowls. However you serve them, Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce always impress.

Make Ahead and Storage

Storing Leftovers

Leftover Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce keep beautifully! Simply store each component (chicken, broccoli, grains, and sauce) in separate airtight containers in the fridge. Everything will last for up to 3 days. Keeping things separate preserves taste and texture, ensuring your next meal is just as fresh and satisfying.

Freezing

If you want to stash extras for busy days, freeze the grilled chicken and cooked grains in airtight bags or containers. Broccoli can also be frozen, but its texture may soften a bit upon reheating. The creamy garlic sauce is best made fresh, but you can freeze it in a pinch — just know that it may require a quick whisk to bring the sauce back together when thawed.

Reheating

To reheat, warm the chicken, grains, and broccoli gently in the microwave or in a skillet over low heat with a splash of water or broth to keep things moist. The sauce can be gently reheated in a pan over low heat, stirring until smooth and velvety again. Assemble your bowl fresh for the best experience!

FAQs

Can I make these bowls vegetarian?

Absolutely! Swap the grilled chicken for tofu, chickpeas, or even hearty roasted mushrooms. The creamy garlic sauce pairs beautifully with just about any protein substitute.

What grains work best in Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce?

The beauty of this recipe is its flexibility. Jasmine rice, brown rice, fluffy quinoa, or tender couscous all taste great here. For a low-carb option, try cauliflower rice or even a bed of fresh salad greens!

Can I make the garlic sauce dairy-free?

Yes! There are excellent plant-based creams and butters on the market. Simply swap in your favorites — coconut cream or oat cream work particularly well for a rich, smooth sauce. The result is still absolutely craveable.

How do I add more veggies?

Feel free to toss in extra roasted vegetables like bell peppers, zucchini, or snap peas. Roasting alongside the broccoli works wonderfully and boosts both color and nutrition.

Is this recipe good for meal prep?

Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce were practically made for meal prep. Just prep everything in advance, keep components in separate containers, and assemble when you’re ready to eat. Everything holds up well for a few days, making lunch or dinner a total breeze.

Final Thoughts

If you’re searching for a dinner that fits every busy schedule and still thrills your taste buds, these Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce are a must-try. Whip up a batch this week, and watch how quickly it disappears from your table — friends and family alike will be begging you for the recipe!

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Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce Recipe

Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce Recipe

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5 from 26 reviews

Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce are a quick and healthy dinner idea packed with lean protein, roasted veggies, and a rich garlic cream sauce. Perfect for meal prep and weeknight dinners, customizable with your favorite grains and vegetables.

  • Author: Paula
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2 servings
  • Category: Main Course
  • Method: Grilling, Roasting, Simmering
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Chicken:

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste

Broccoli:

  • 2 cups broccoli florets
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt, to taste

Creamy Garlic Sauce:

  • 3 cloves garlic, minced
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • Salt and black pepper, to taste

Additional:

  • 1 cup cooked grains (rice, quinoa, couscous, etc.)
  • Optional: Fresh parsley or chives for garnish

Instructions

  1. Grill the Chicken: Season chicken with olive oil, salt, pepper, and optional spices. Grill over medium-high heat until cooked through.
  2. Roast the Broccoli: Toss broccoli with olive oil, lemon juice, and salt. Roast until crisp-tender.
  3. Cook the Grains: Prepare grains per package instructions; keep warm.
  4. Make the Creamy Garlic Sauce: Sauté garlic in butter until fragrant. Add cream, salt, and pepper; simmer until thickened.
  5. Assemble the Bowls: Layer grains, chicken, and broccoli in serving bowls; drizzle with garlic sauce. Garnish with herbs.

Notes

  • Vegetarian Option: Swap chicken with grilled tofu or chickpeas.
  • Grain-Free Option: Use cauliflower rice or salad greens.
  • Dairy-Free Option: Use plant-based cream and butter.
  • Spicy Kick: Add cayenne or red pepper flakes to the sauce.
  • Make-Ahead: Components can be prepared in advance for quick assembly.

Nutrition

  • Serving Size: 1 serving
  • Calories: 485 kcal
  • Sugar: 2g
  • Sodium: 522mg
  • Fat: 32g
  • Saturated Fat: 16g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 4g
  • Protein: 31g
  • Cholesterol: 153mg

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