If you’re seeking a playful, eye-catching dessert that’s as fun to make as it is to eat, this Red Velvet Edible Cookie Dough Recipe is going to sweep you off your feet. Imagine everything you love about a classic red velvet cake — that signature cocoa-kissed flavor and vibrant red color — all wrapped up in a creamy, totally safe-to-eat, no-bake dough that you can scoop by the spoonful. Whether eaten straight from the bowl, nestled on top of ice cream, or served at a gathering for maximum wow-factor, this Red Velvet Edible Cookie Dough Recipe is about to become your new favorite indulgence.

Red Velvet Edible Cookie Dough Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of simple ingredients, you can whip up this luscious Red Velvet Edible Cookie Dough Recipe in no time. Each element is carefully chosen — from the buttery base to the dazzling red hue — to create that unmistakable taste and texture you know and crave.

Unsalted Butter (1/4 cup, softened): Gives the dough its creamy, melt-in-your-mouth texture while keeping it richly satisfying.
Granulated Sugar (1/4 cup): Brings in sweetness and helps develop that classic cookie dough feel.
Brown Sugar (1/4 cup): Adds depth with subtle molasses notes for an extra touch of warmth.
Milk (1 tablespoon): Loosens the dough and keeps it silky-smooth for easy scooping.
Vanilla Extract (1 teaspoon): Heightens the flavors, adding a comforting, familiar aroma.
Red Food Coloring (1/2 tablespoon): This is the magic for that iconic red velvet look; gel coloring works best for a bold color.
All-Purpose Flour (2/3 cup): The backbone of the dough — remember to heat-treat for safety!
Unsweetened Cocoa Powder (1 tablespoon): Adds that signature cocoa flavor without overpowering the dough’s sweetness.
Salt (1/4 teaspoon): Just a pinch balances the flavors and keeps the dough from being overly sweet.
Mini Chocolate Chips (1/3 cup): The chocolatey treasures scattered throughout every blissful bite.

How to Make Red Velvet Edible Cookie Dough Recipe

Step 1: Heat-Treat the Flour

Before anything else, make sure your flour is safe to use in no-bake recipes. Preheat your oven to 350°F and spread the flour out evenly on a baking sheet. Bake it for about 5 minutes, stirring once or twice. Check the temperature with a thermometer to ensure it reaches 165°F — this kills any potential bacteria. Let the flour cool completely before using. Extra heat-treated flour can be saved for your next batch of edible dough!

Step 2: Cream the Butter and Sugars

Grab a large mixing bowl and beat the softened unsalted butter together with both the granulated sugar and brown sugar. You want the mixture to be smooth and creamy, creating the perfect fluffy base for your Red Velvet Edible Cookie Dough Recipe.

Step 3: Add the Wet Ingredients and Food Coloring

Pour in the milk and vanilla extract, then add the red food coloring. Mix until everything melds together and you get that vibrant, classic red velvet color. This is where the dough takes on its irresistible hue and richness.

Step 4: Incorporate Flour, Cocoa Powder, and Salt

Sift in the heat-treated flour, unsweetened cocoa powder, and a pinch of salt. Gently fold everything together until the dough is smooth and the flour is fully incorporated. The chocolatey aroma combining with the vanilla and red color is simply dreamy!

Step 5: Fold in Mini Chocolate Chips

Gently stir in the mini chocolate chips so they’re evenly distributed throughout the dough. Each bite will be studded with rich chocolatey bits that make this Red Velvet Edible Cookie Dough Recipe totally irresistible.

Step 6: Serve and Enjoy

Spoon the dough into bowls, scoop into cones, or use as a dessert topping. However you enjoy it, this edible cookie dough is here to delight your senses — dig in!

How to Serve Red Velvet Edible Cookie Dough Recipe

Garnishes

Top your scoops with a drizzle of melted white or dark chocolate, sprinkles, or a sprinkle of extra mini chocolate chips to amp up both the look and taste of your Red Velvet Edible Cookie Dough Recipe. For a hint of decadence, a little dollop of whipped cream never hurt either!

Side Dishes

Pair your cookie dough with bowls of fresh berries, a scoop of vanilla ice cream, or crunchy cookies for a delectable dessert spread. The tang from the berries or the chill of creamy ice cream balances beautifully with the rich, sweet dough.

Creative Ways to Present

Roll your dough into bite-sized balls and dip them in melted chocolate for truffles, layer it in parfait jars with cream and berries, or press it into silicone molds for fun shapes. Kids (and adults!) love cookie dough pops on sticks for a playful twist on this classic treat.

Make Ahead and Storage

Storing Leftovers

Pop any leftover Red Velvet Edible Cookie Dough Recipe into an airtight container and refrigerate for up to one week. It will retain its freshness and texture, making it easy to sneak a scoop whenever your sweet tooth strikes.

Freezing

If you want to keep your cookie dough even longer, scoop portions onto a parchment-lined tray, freeze until firm, then transfer to a freezer-safe container. The dough will keep beautifully for up to 2 months. Let it sit at room temperature for a few minutes before enjoying to restore its creamy texture.

Reheating

This edible cookie dough is meant to be eaten as is, no reheating required! If it’s a little too firm from the fridge, simply let it sit out for about 10 minutes to soften up for the perfect scoopable consistency.

FAQs

Can I use natural food coloring instead of artificial?

Yes! Beet juice or a natural red food coloring can be a good substitute if you prefer to avoid artificial dyes, though the color may be a bit less vivid. Either way, your Red Velvet Edible Cookie Dough Recipe will still deliver on taste.

Is it safe to eat raw flour in this recipe?

It’s not safe to eat raw flour, which is why heat-treating it at the start is an essential step. This eliminates any potential bacteria and ensures your Red Velvet Edible Cookie Dough Recipe is safe and worry-free to enjoy.

Can I make this cookie dough gluten-free?

Absolutely! Swap out the all-purpose flour for a gluten-free flour blend, just make sure to heat-treat it in the same way. The taste and texture will be just as delightful.

What can I substitute for butter if I want a dairy-free version?

Plant-based, vegan butters can easily stand in for traditional butter. Choose one that’s unsalted and has a mild flavor for the best results in this Red Velvet Edible Cookie Dough Recipe.

Can I double the batch for a party?

Go for it! This recipe doubles or even triples easily — just mix in batches if necessary to ensure everything combines smoothly. Your party guests will love having plenty to share.

Final Thoughts

This Red Velvet Edible Cookie Dough Recipe is the perfect way to treat yourself or surprise someone special. It’s playful, quick, and impossible not to love. So grab your favorite mixing bowl and give this sweet, no-bake wonder a try — you deserve every decadent bite!

Red Velvet Edible Cookie Dough Recipe