Name: Sugar Raspberry Danish Bun Recipe
Prep time: 30 min
Cook time: PT-489290H27M55S
Total time: 2 h
Cuisine: Danish
Ingredients: flour; butter; sugar; yeast; milk; egg; salt; raspberry jam; custard (milk, sugar, egg yolks, vanilla, cornstarch)

If you’re looking for a pastry that will brighten your mornings and impress every guest at your table, this Sugar Raspberry Danish Bun is the treat you need in your baking repertoire. Imagine flaky, golden pastry bundled around creamy homemade custard and vibrant, tangy raspberry jam, all with a sweet finishing touch. Whether you serve it for breakfast, brunch, or dessert, this indulgent bun never fails to deliver cozy bakery vibes right at home, and it’s a personal favorite I’ve shared with family and friends (with zero leftovers every time!).

Sugar Raspberry Danish Bun Recipe - Recipe Image

Ingredients You’ll Need

The essential ingredients in this Sugar Raspberry Danish Bun recipe are wonderfully simple, each one transforming into something magical when combined. Every element brings its own personality, from richness and structure to sweetness and sparkle. Here’s what you’ll need and why:

Flour: Provides the backbone of the dough, ensuring your buns bake up fluffy yet sturdy enough to hold the fillings.
Butter: Key for creating that irresistibly flaky, tender texture that defines a beautiful Danish bun.
Sugar: Delivers sweetness to both the dough and the custard, and gives the finished buns a delightful caramelized top.
Yeast: The secret to that light, airy crumb—give it time to proof and it rewards you with heavenly lift.
Milk: Enhances richness and moisture in both the dough and custard, making every bite lush and soft.
Egg: Adds flavor, color, and helps the dough rise and shine.
Salt: Balances the sweetness and boosts all the other flavors—don’t skip it!
Raspberry Jam: Offers that
essential tangy-sweet burst, contrasting the buttery dough and silky custard beautifully.
Custard (milk, sugar, egg yolks, vanilla, cornstarch): Each brings creaminess, sweetness, and a subtle hint of vanilla; the cornstarch helps thicken the mixture to rich perfection.

How to Make Sugar Raspberry Danish Bun

Step 1: Prepare the Dough

Start by mixing your flour, sugar, salt, and yeast together. Warm your milk and gently mix in the butter—this helps the butter distribute evenly, leading to that tender crumb. Add the eggs and combine everything to form a soft dough. Knead until it’s smooth and elastic (this takes about 8-10 minutes by hand). Once ready, let it proof in a warm spot until doubled in size; it usually takes around an hour, but the magic is always worth the wait!

Step 2: Make the Custard

While the dough is rising, you can whip up your silky custard. Heat milk with half the sugar and a touch of vanilla. In a separate bowl, whisk egg yolks, the rest of the sugar, and cornstarch, then slowly stream in your hot milk. Return everything to the pan and whisk over gentle heat until thick and glossy. Chill to room temperature—this custard is the creamy heart of every Sugar Raspberry Danish Bun.

Step 3: Shape and Fill the Buns

Once your dough has risen, punch it down and divide into ten equal pieces. Roll each into a ball, then flatten slightly and press an indent into the center. Spoon in a generous dollop of custard, then top with a swirl of tangy raspberry jam. You want a good balance in every bite—don’t be shy with the filling! Arrange the buns on a lined baking sheet, leaving room to rise.

Step 4: Bake to Golden Perfection

Give your buns about 20-30 minutes to puff up again while you preheat your oven to 200°C. Just before baking, you can brush the buns lightly with egg wash for extra shine. Bake for 15-18 minutes until golden brown and fragrant, then let them cool slightly before digging in. The smell alone will have everyone circling the kitchen!

How to Serve Sugar Raspberry Danish Bun

Garnishes

Scatter a dusting of powdered sugar over the warm buns for classic bakery style, or dot with a few extra fresh raspberries to echo the filling inside. If you want to get a little fancy, a light drizzle of icing glaze is a dreamy finishing touch on any Sugar Raspberry Danish Bun.

Side Dishes

Pair these buns with strong, hot coffee or a creamy latte—absolute morning bliss! For something lighter, fresh orange slices or a simple fruit salad cut through the richness beautifully. If serving them for dessert, a scoop of vanilla ice cream alongside a warm bun is pure nostalgia.

Creative Ways to Present

Try setting out a “Danish Bun Bar” with different jams or custard flavors, letting guests mix and match their fillings. You can also bake Sugar Raspberry Danish Buns in a cast iron skillet for a rustic, shareable centerpiece, or serve them in individual paper liners for a charming bakery look.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, tuck your Sugar Raspberry Danish Buns into an airtight container at room temperature. They’ll stay fresh for up to two days, though I suspect they’ll vanish long before that!

Freezing

For future cravings, the baked and cooled buns freeze wonderfully. Wrap each bun individually in plastic wrap, then store in a zip-top bag. They’ll keep their flavor and texture for up to a month—just thaw overnight at room temperature when you need a sweet treat on demand.

Reheating

To recapture that fresh-from-the-oven magic, reheat your buns in a low oven (around 150°C) for 5-7 minutes. This revives the flaky pastry and gooey center perfectly. A quick zap in the microwave works in a pinch, but the oven keeps them at their best.

FAQs

Can I use store-bought custard or raspberry jam?

Absolutely! While homemade custard brings the freshest flavor, store-bought saves time and still bakes up wonderfully in your Sugar Raspberry Danish Bun. Favorite jam brands work as well—choose one that’s tangy with real fruit for the best result.

What other fruit jams can I substitute?

If raspberries aren’t your thing or you want some variety, try swapping in apricot, blackberry, or cherry preserves. Each brings its own delicious twist to the classic Sugar Raspberry Danish Bun, and you might discover a new favorite flavor combo.

Do I need a stand mixer for the dough?

No mixer necessary—while a stand mixer makes the kneading easier, this dough comes together quickly by hand. Just be sure to knead until smooth and stretchy, and you’ll get beautiful buns every time.

How can I prevent soggy bottoms?

Make sure your custard isn’t too runny and don’t overfill each bun with jam. Baking the buns on a parchment-lined, preheated baking sheet also helps lock in that crispy, golden base.

Can I prepare Sugar Raspberry Danish Buns ahead for brunch gatherings?

Definitely! Shape and fill the buns, then cover and refrigerate overnight. The next morning, allow them to come to room temperature and finish proofing before baking as usual. It’s a lifesaver for early morning entertaining!

Final Thoughts

Once you taste your first homemade Sugar Raspberry Danish Bun, you’ll understand why it’s such a bakery classic—flaky, creamy, bright, and honestly a whole lot of fun to make and share. Roll up your sleeves, gather your favorite jam, and treat yourself and the people you love. Give this recipe a go and watch these buns earn a permanent place in your comfort food hall of fame!