Name: Peach Cobbler Cinnamon Rolls Recipe
Prep time: 1 h
Cook time: 25 min
Total time: 2 h 45 min
Cuisine: American
Ingredients: 1 cup Milk warmed to 110°F; 2 1/4 tsp Active dry yeast; 2 Large eggs slightly beaten room temperature; 4 1/2 cups All-purpose flour; 1 tsp Salt; 1/4 cup White granulated sugar; 10 TBSP Unsalted butter room temperature; 1/2 cup Unsalted butter room temperature; 1/2 cup Brown sugar packed light or dark; 1/2 TBSP Ground cinnamon; 1/8 tsp Salt; Peach Jam * You can use store bought jam if desired; 16 oz Peaches or 3-4 medium peaches. Peeled and sliced; 3/4 cup White granulated sugar; 1 TBSP Lemon juice; 1/2 cup Brown sugar packed light or dark; 1/4 cup White granulated sugar; 1/2 TBSP Ground cinnamon; 1/4 tsp Salt; 1 1/4 cup All-purpose flour; 1/2 cup Unsalted butter melted; 4 oz Cream cheese room temperature; 4 TBSP Unsalted butter room temperature; 2 tsp Pure vanilla extract; 1 cup Powdered sugar sifted; 1-2 TBSP Milk; 3 TBSP Peach jam *optional

Imagine sinking your fork into a pillowy spiral of dough, swirled with cinnamon sugar and juicy peach jam, finished with a crunchy crumb and luscious cream cheese icing. These Peach Cobbler Cinnamon Rolls are the ultimate mash-up of two Southern favorites—the classic gooey cinnamon roll and the beloved peach cobbler. Whether you use fresh peaches in the height of summer or the convenience of frozen fruit, this recipe promises layers of softness, flavor, and nostalgia in every bite. Don’t be surprised if they disappear within minutes—these treats are practically irresistible!

Peach Cobbler Cinnamon Rolls Recipe - Recipe Image

Ingredients You’ll Need

The magic of these Peach Cobbler Cinnamon Rolls comes from simple, high-quality ingredients. Each component adds something special, from the warm notes of cinnamon and tang of cream cheese to the burst of fruity peach jam. Let’s take a closer look at what you’ll need and why!

Milk: Warmed to just the right temperature, this helps activate the yeast and adds richness to the dough.
Active dry yeast: Essential for those signature fluffy rolls—make sure it’s fresh for the best rise!
Large eggs: Bring room temperature eggs to the party for tenderness and structure.
All-purpose flour: The sturdy backbone for perfect texture—spoon and level for best results.
Salt: Just enough to balance sweetness and enhance flavors throughout.
White granulated sugar: Adds sweetness to the dough and helps give it that beautiful golden color.
Unsalted butter: Super-silky dough and decadent filling—use it at room temperature for maximum creaminess.
Brown sugar: For rich, caramel-like notes in the filling and crumb topping; you can use light or dark.
Ground cinnamon: The heart of any cinnamon roll, offering warmth and gentle spice.
Peach jam: Homemade or store-bought, this brings juicy sweetness and true “cobbler” character.
Fresh or frozen peaches: Both work beautifully—fresh for the juiciest summer flavor, frozen for ease.
Lemon juice: A splash brightens the peach jam and balances all that sweetness.
Powdered sugar: For a fluffy, melt-in-your-mouth cream cheese icing.
Cream cheese: Softens the icing and gives a gentle tang against all the sugar and spice.
Pure vanilla extract: Just a little rounds out all the flavors and makes everything taste homey.
Milk (for icing): Controls the glaze’s thickness—add it slowly for the perfect drizzle.

How to Make Peach Cobbler Cinnamon Rolls

Step 1: Prepare the Dough

Start by warming your milk until it’s just cozy—about 110°F, warm but not hot. Sprinkle in the yeast and let it wake up for 10 minutes until foamy and fragrant. Meanwhile, toss together flour, sugar, and salt in a large bowl, then cut in the butter until it forms pea-sized nubs. Pour in your milk-yeast mixture and beaten eggs, then knead everything until a sticky, elastic dough comes together—either by hand or with a stand mixer. Let it rise in a warm, slightly cracked oven until doubled and cloud-like, about an hour.

Step 2: Cook the Peach Jam

While your dough is rising, it’s time to let the peaches shine! Combine peeled and sliced peaches with sugar and lemon juice in a saucepan, and heat until they break down, turning juicy and jammy. Simmer for about 10 minutes—it will thicken as it cools. When done, you’ll have a golden, homemade jam that tastes like summer (feel free to use a good jarred jam if you’re short on time). Cool completely before using.

Step 3: Make the Cinnamon Crumb Topping

This step is what sets these rolls apart! Mix together brown sugar, white sugar, cinnamon, salt, flour, and melted butter with a fork until clumpy. Spread onto a baking sheet and bake until it just sets. Once cooled, break it up into generous crumbles. Trust me, you’ll want to eat this stuff by the spoonful—but save plenty for your Peach Cobbler Cinnamon Rolls.

Step 4: Whip Up the Cinnamon Filling

In a quick swirl of your hand mixer, beat butter, brown sugar, cinnamon, and a pinch of salt into a dreamy, thick paste. This gets spread edge-to-edge over your rolled-out dough, promising gooey, toasty, caramelized layers in every bite.

Step 5: Assemble the Rolls

Roll the dough into a large rectangle, then spread the cinnamon filling all over. Spoon homemade peach jam on top, but leave a border to prevent leaks. Sprinkle half the crumb topping over the jam, then roll everything up into a tight log. Use a serrated knife to get 12 even rolls, then transfer to a buttered 9×13 pan. Cover and let rise about 20 minutes for extra fluff.

Step 6: Bake and Ice

Bake your rolls until the tops turn golden and your kitchen smells like a cross between a French bakery and a summer orchard—just under 25 minutes. Meanwhile, mix up your icing by whipping butter, cream cheese, powdered sugar, milk, vanilla, and a little more peach jam if you want an extra burst of flavor. Spread the icing over the rolls as soon as they come out of the oven so it melts right into the swirls. Scatter the rest of your crumb topping over the warm icing and savor the anticipation!

How to Serve Peach Cobbler Cinnamon Rolls

Garnishes

These rolls are already a showstopper, but a little extra love never hurts! After icing, scatter a few more crumbs on top for crunch and visual intrigue. For a pop of color, add thin slices of fresh peach or a dusting of cinnamon. If you’re feeling fancy, a handful of chopped toasted pecans or a drizzle of extra peach jam makes every roll look even more tempting.

Side Dishes

Since Peach Cobbler Cinnamon Rolls are sweet and indulgent, consider serving them alongside something fresh and cool. A yogurt parfait with berries, a bowl of sliced peaches, or a simple fruit salad balances the richness. For a brunch spread, they pair beautifully with scrambled eggs or a crisp green salad to keep things light.

Creative Ways to Present

Make a statement by arranging the rolls in a spiral on a large platter, or serve them in pretty individual paper wrappers for a party. For extra fun, turn them into “pull-apart bread”—simply bake them closer together so they pull apart in gooey, shareable chunks. These also make fabulous edible gifts: wrap a few cooled rolls in parchment with twine for a sweet surprise.

Make Ahead and Storage

Storing Leftovers

Store any leftover Peach Cobbler Cinnamon Rolls in an airtight container at room temperature (if your kitchen isn’t too warm) for up to two days. For longer freshness and creaminess, keep them in the refrigerator for up to four days. Let them come to room temperature before serving for the best texture.

Freezing

These rolls freeze beautifully! After baking and cooling, wrap individual rolls tightly in plastic wrap and place in a zip-top freezer bag. Freeze for up to two months. When you’re ready for a treat, simply thaw overnight in the fridge or at room temperature for a couple hours.

Reheating

For that fresh-baked warmth, microwave a single roll for 20-30 seconds, or reheat the pan (covered with foil) in a 300°F oven until heated through. If you froze them, allow the rolls to thaw first for the softest texture. A little burst of heat also brings the icing and crumb topping back to their glorious, gooey-sweet state!

FAQs

Can I make the dough ahead of time?

Absolutely! You can prepare the dough and let it rise overnight in the refrigerator. In the morning, simply let it sit at room temperature for 30 minutes, then proceed with assembly and baking as usual. This is a tip I love for special brunches—it saves time and gives the dough even more flavor.

Can I use canned peaches or store-bought jam?

Yes, you can! While fresh or frozen peaches make an unbeatable homemade jam, good quality store-bought peach jam works in a pinch, and canned peaches (well-drained and chopped) can be substituted, especially in off-season months.

What’s the best way to keep the rolls soft?

To keep your Peach Cobbler Cinnamon Rolls as tender as possible, avoid over-baking and make sure to cover them while they cool. Storing tightly sealed helps lock in moisture. If they’ve sat overnight, a short reheat will restore their softness.

Can I make these Peach Cobbler Cinnamon Rolls gluten-free?

You can try swapping in a good-quality gluten-free all-purpose flour blend. Keep in mind the texture may change slightly, so check your dough carefully and add a splash more milk if it seems dry.

Do I have to use cream cheese icing?

Not at all! Cream cheese icing is wonderfully tangy with these rolls, but a simple vanilla glaze or even a dusting of powdered sugar would still make them delicious. For a peachier twist, stir extra jam into any glaze you choose.

Final Thoughts

If you love all things soft, sweet, and just a little bit decadent, you need to give these Peach Cobbler Cinnamon Rolls a spot in your kitchen. There’s something magical about the combination of juicy peaches, swirled cinnamon, crumbly topping, and gooey icing that keeps everyone coming back for seconds—sometimes thirds! Grab your apron and treat yourself to the best breakfast (or dessert) ever.