If you’re searching for the ultimate cozy, crowd-pleasing weeknight dinner, look no further than the Irresistible Marry Me Chicken Pasta Recipe. Creamy, cheesy, and bursting with flavor thanks to sun-dried tomatoes, garlic, and a hint of spice, this pasta comes together in just over half an hour with simple ingredients. Whether you’re cooking for a loved one or treating yourself, this dish really lives up to its romantic name—it’s so rich and comforting, it just might win anyone’s heart (at the table, at least)!

Ingredients You’ll Need
Don’t let the impressive flavors fool you—every ingredient in this recipe serves a purpose, from the juicy chicken to the Parmesan and sun-dried tomatoes that make that creamy sauce sing. Here’s what you need and why you need it.
- Boneless skinless chicken breasts: The star protein, sliced for juicy bites in every forkful.
- Olive oil: Gives the chicken golden edges and adds flavor depth to the sauce.
- Garlic cloves, minced: For that irresistible, savory aroma that brings the whole dish together.
- Heavy cream: Creates a luxuriously creamy sauce that coats the pasta beautifully.
- Low-sodium chicken broth: Balances the richness and lets the flavors meld seamlessly.
- Grated Parmesan cheese: Freshly grated makes the sauce extra silky and cheesy.
- Chopped sun-dried tomatoes (in oil, drained): Sweet-tart bursts that give big flavor and gorgeous color.
- Italian seasoning: Packs in all the herbaceous notes you crave in comfort pasta.
- Crushed red pepper flakes: Just a little for warmth—add more if you like it spicy.
- Salt and pepper: Essential to bring every other ingredient to life.
- Pasta (penne or fettuccine): The perfect noodles for soaking up all the creamy sauce.
- Fresh basil or parsley, chopped (for garnish): A fresh, colorful finish that makes your pasta pop.
- Optional Add-ins: Spinach or kale for color, sautéed mushrooms for earthiness, a splash of lemon juice for zing, or extra red pepper flakes for more heat.
How to Make Irresistible Marry Me Chicken Pasta Recipe
Step 1: Cook the Pasta
Start by bringing a generous pot of salted water to a boil. Add your chosen pasta—penne or fettuccine work beautifully here—and cook according to package instructions. Once it’s perfectly al dente, drain and set aside. Don’t rinse the pasta! That leftover starch helps the sauce cling ever so perfectly.
Step 2: Sear the Chicken
While the pasta cooks, warm olive oil in a large skillet over medium heat. Season your chicken breasts with salt and pepper, then let them sear for about 4–5 minutes per side until they’re golden and irresistible. You want those tasty browned bits—don’t move the chicken around too much! Once cooked through, transfer to a plate and keep warm.
Step 3: Sauté the Garlic and Sun-Dried Tomatoes
In the same skillet (so you keep all those flavorful chicken bits), toss in minced garlic and cook just for a minute, until it’s fragrant but not browned. Add the chopped sun-dried tomatoes, Italian seasoning, and a pinch (or more) of red pepper flakes. Stir everything around so it becomes aromatic and well mixed.
Step 4: Make That Luxurious Sauce
Pour in the chicken broth and use your spoon to scrape up any tasty bits stuck to the bottom of the skillet. Pour in the heavy cream and sprinkle in the freshly grated Parmesan, stirring until everything’s melted and slightly thickened. Give it about 4–5 minutes—it’ll look glossy and temptingly creamy.
Step 5: Bring It All Together
Slice up the cooked chicken breasts and nestle them back into the sauce. Add your cooked pasta, then toss everything together until every noodle is coated in that dreamy sauce. This is the perfect moment to stir in any optional extras like spinach, kale, or mushrooms if you want—just a minute or two to wilt them is all you need.
Step 6: Garnish and Serve
Move your masterpiece to plates or a big serving bowl. Finish with a generous sprinkle of fresh basil or parsley. Serve the Irresistible Marry Me Chicken Pasta Recipe hot and watch as everyone dives in, forks twirling!
How to Serve Irresistible Marry Me Chicken Pasta Recipe

Garnishes
The right garnish adds color, freshness, and a burst of flavor. Try a shower of chopped fresh basil or parsley, extra Parmesan shavings, and a dash of red pepper flakes for a spicy finish. If you want even more decadence, a drizzle of extra-virgin olive oil right before serving is heavenly.
Side Dishes
This creamy pasta pairs beautifully with sides that add crunch and balance. Garlic bread is a classic—perfect for sopping up leftover sauce—while a crisp green salad with a bright vinaigrette keeps your meal light and fresh. Steamed broccolini or roasted asparagus makes for a veggie-forward plate, too.
Creative Ways to Present
Take your Irresistible Marry Me Chicken Pasta Recipe to the next level by serving it in shallow bowls for rustic charm or plating individual servings with extra sun-dried tomatoes and a flourish of herby oil. For a special occasion, arrange the sliced chicken beautifully atop the pasta, then sprinkle with basil and a lemon wedge on the side for a restaurant-worthy touch.
Make Ahead and Storage
Storing Leftovers
Got extra pasta? Transfer any leftovers to an airtight container and refrigerate. The flavors deepen overnight, so leftovers might be even tastier the next day! Just don’t forget to add a fresh sprinkle of basil or parsley before serving again.
Freezing
While creamy pastas generally don’t freeze as well as tomato-based sauces due to potential sauce separation, this recipe holds up decently if you want to freeze it. Let the pasta cool completely, then pack into freezer-safe containers. Thaw in the refrigerator before reheating to help the sauce stay creamy.
Reheating
When you’re ready for round two, gently reheat portions on the stovetop over low heat or zap in the microwave, adding a splash of cream or broth to loosen up the sauce as needed. Stir often to keep everything silky and prevent sticking.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs are slightly juicier and hold up well to the creamy sauce. Just adjust cooking time as needed, since thighs may take a few extra minutes to cook through.
What can I substitute for heavy cream?
If you’d like a lighter version of the Irresistible Marry Me Chicken Pasta Recipe, swap in half-and-half or even evaporated milk. Keep in mind, the sauce will be a bit less rich but still tasty and creamy.
Is there a good vegetarian version?
Definitely! Skip the chicken and start with sautéed mushrooms or extra sun-dried tomatoes, then use vegetable broth in place of chicken broth for a satisfying meatless twist.
Which pasta shape works best?
Penne and fettuccine are top picks for the Irresistible Marry Me Chicken Pasta Recipe, but honestly, any pasta that holds onto creamy sauce—like rigatoni or farfalle—will shine here.
Can I make this dish ahead for a dinner party?
Yes! You can prepare the chicken and sauce earlier in the day and cook the pasta right before serving. Just combine and reheat gently, adding a splash of cream to refresh the sauce if needed.
Final Thoughts
I can’t recommend the Irresistible Marry Me Chicken Pasta Recipe enough—it’s rich, flavorful, and sure to make any night feel like a special occasion. Whether you serve it for a romantic dinner, your family, or just because, it’s a dish so full of heart and comfort that you’ll want to come back again and again. Give it a try and watch the magic happen at your own dinner table!
PrintIrresistible Marry Me Chicken Pasta Recipe
Irresistible Marry Me Chicken Pasta is a creamy and flavorful dish made with tender chicken breasts, sun-dried tomatoes, Parmesan, and pantry staples. This rich and comforting pasta dish is quick to make and perfect for a weeknight indulgence.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Main Ingredients:
- 2 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 3–4 garlic cloves, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- ½ cup grated Parmesan cheese
- ½ cup chopped sun-dried tomatoes (in oil, drained)
- 1 teaspoon Italian seasoning
- ¼ teaspoon crushed red pepper flakes
- Salt and pepper to taste
- 8 oz pasta (penne or fettuccine)
- Fresh basil or parsley, chopped, for garnish
Optional Add-ins:
- A handful of spinach or kale
- Sautéed mushrooms
- A dash of lemon juice for brightness
- Extra red pepper flakes for heat lovers
Instructions
- Cook the pasta: Cook pasta according to package instructions. Drain and set aside.
- Sear the chicken: Heat olive oil in a large skillet. Season and sear chicken breasts until cooked through. Set aside.
- Prepare the sauce: In the same skillet, sauté garlic, sun-dried tomatoes, Italian seasoning, and red pepper flakes. Add in chicken broth, heavy cream, and Parmesan. Cook until slightly thickened.
- Combine everything: Slice the chicken, add it back to the skillet with cooked pasta. Toss to coat.
- Garnish and serve: Garnish with fresh basil or parsley and serve hot.
Notes
- To lighten the dish, use half-and-half or evaporated milk instead of heavy cream.
- Experiment with adding spinach, kale, or mushrooms for extra flavor and nutrition.
- Pair with garlic bread or a green salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 570
- Sugar: 4g
- Sodium: 520mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 105mg