If you’re searching for the ultimate chocolate fix without spending all day in the kitchen, look no further than this Super Easy Fudge Brownie Recipe. These brownies deliver everything you crave in just 35 minutes: miles of gooey, rich chocolate, the crackly top of your brownie dreams, and that perfect fudgy bite that’ll leave everyone asking for your secret. Whether you’re baking for a crowd, a last-minute treat, or celebrating any weeknight victory, this is the brownie recipe you’ll reach for again and again.
Ingredients You’ll Need
Every ingredient in the Super Easy Fudge Brownie Recipe plays a vital role in creating brownies that are rich, chocolatey, and irresistibly fudgy. These are basic pantry staples, but combined in just the right way, they yield a dessert that never fails to impress. Let’s break down what you’ll need and why each one matters.
- Butter: Adds richness and moisture, giving the brownies that decadent, melt-in-your-mouth texture.
- Sugar: Provides necessary sweetness and contributes to the signature shiny, crackly top.
- Eggs (lightly beaten): Bind the batter and create that irresistibly fudgy, dense crumb.
- Vanilla extract: Rounds out the chocolate flavor and boosts the brownies’ aroma.
- Cocoa powder: Gives the brownies intense chocolate flavor without extra fat.
- All-purpose flour: Just enough to hold everything together and keep the brownies dense, not cakey.
- Salt: Enhances the sweetness and brings out even more chocolate depth.
- Baking powder: Offers a tiny lift and keeps the texture from becoming too heavy.
- Mini chocolate chips: For pockets of melted chocolate in every bite—pure bliss!
How to Make Super Easy Fudge Brownie Recipe
Step 1: Prep Your Pan and Oven
Start by preheating your oven to 350 degrees F for even baking. Line a 9×13-inch baking pan with parchment paper or grease it well. Lining makes for easier removal and cutting (hello, perfect brownie squares), while greasing keeps things simple if you don’t have parchment handy.
Step 2: Melt the Butter
Gently melt your butter and let it cool just slightly. This keeps the eggs from scrambling when combined and ensures ultra-smooth, glossy brownie batter. Warm, not hot, is the sweet spot for luscious brownies.
Step 3: Add Sugar, Eggs, and Vanilla
Stir the sugar, eggs (lightly beaten), and vanilla extract into your melted butter. Use a sturdy spoon—no need for a mixer. This is where the crackly top comes from, so make sure everything’s nicely combined but don’t overmix.
Step 4: Bring in the Dry Ingredients
Sprinkle in cocoa powder, flour, salt, and baking powder. Fold gently with your spoon or spatula, just until you can’t see flour anymore. Don’t whisk or mix vigorously: gentle handling keeps your brownies dense and fudgy, instead of cake-like.
Step 5: Add the Chocolate Chips
Fold in those mini chocolate chips, and try not to eat them all out of the bowl! These melt into gooey pockets and take your Super Easy Fudge Brownie Recipe from great to world-class.
Step 6: Bake to Perfection
Pour batter into your prepared pan and smooth it into an even layer. Slide it into the oven for 25–30 minutes. Keep an eye out: the center should look set and the edges slightly pulled from the sides. Underbake by a minute or two if you love super-gooey centers.
Step 7: Cool and Slice
Allow the brownies to cool for at least 10–15 minutes—torture, I know! For extra tidy slices, use a plastic knife. Pat yourself on the back: you’ve just made the Super Easy Fudge Brownie Recipe that will delight any chocolate lover.
How to Serve Super Easy Fudge Brownie Recipe
Garnishes
The right finishing touches make these brownies truly special. Sprinkle with a little flaky sea salt to turn up the chocolate intensity, dust lightly with powdered sugar for classic bakery style, or add a drizzle of warm chocolate sauce for next-level indulgence. Fresh berries offer a pop of color and tartness, if you’re feeling fancy.
Side Dishes
A scoop of vanilla ice cream melting over a warm brownie creates pure dessert magic. Pair with fresh strawberries or raspberries for a sophisticated touch, or serve with cold milk for an old-fashioned treat. If you’re hosting, a platter of brownies alongside espresso or hot coffee is unbeatable.
Creative Ways to Present
Cut these brownies into tiny squares for party platters, stack them with layers of whipped cream for brownie parfaits, or use frosting for a celebration cake. For birthdays, try inserting popsicle sticks for brownie pops—kids and adults both adore them!
Make Ahead and Storage
Storing Leftovers
Brownies keep beautifully in an airtight container at room temperature for up to 4 days. Place a piece of parchment between layers to prevent sticking, and store on the counter for easy anytime snacking. Their flavor even improves on the second day!
Freezing
Wrap individual brownie squares tightly in plastic wrap, then tuck them in a zip-top freezer bag. Frozen brownies will stay delicious for up to three months—just thaw at room temperature for a fuss-free treat whenever you need it.
Reheating
To recapture that just-baked gooey texture, pop brownies in the microwave for 10–15 seconds. You’ll have warm, melty chocolate and an extra fudgy center in no time. If you’re feeling extra, serve reheated brownies with a scoop of ice cream and enjoy pure bliss.
FAQs
Can I use regular chocolate chips instead of mini chocolate chips?
Absolutely! While mini chocolate chips offer more even distribution, regular chocolate chips, chunks, or even chopped chocolate bars work just as well for delicious pockets of melted chocolate throughout your Super Easy Fudge Brownie Recipe.
How do I know when my brownies are done?
Brownies are ready when the center looks set and the edges just start to pull away from the pan. A toothpick should come out with a few moist crumbs but not raw batter—this keeps them wonderfully fudgy and not dry.
Can I make this Super Easy Fudge Brownie Recipe gluten-free?
Yes, simply swap the all-purpose flour with a good 1:1 gluten-free baking blend. Be sure to check your baking powder and other ingredients for hidden gluten, but the result should be just as rich and fudgy.
What’s the secret to fudgy brownies instead of cakey ones?
The key is not to overmix the batter, use the right butter-to-flour ratio, and avoid adding too much leavening. This recipe is designed with maximum fudginess in mind, so follow the instructions and you’ll avoid cake-like brownies every time.
Can I double this Super Easy Fudge Brownie Recipe for a crowd?
Absolutely! Just use two pans or a larger, sturdy baking dish, and keep an eye on baking time. Crowds will love you even more when you arrive with a double batch of decadent, fudgy brownies.
Final Thoughts
The Super Easy Fudge Brownie Recipe is my go-to for a reason: it checks every box for speed, simplicity, and over-the-top chocolatey satisfaction. One bowl, a handful of pantry staples, and a little oven magic is all it takes. Give these brownies a try, and watch them disappear—trust me, you might want to make a double batch!
PrintSuper Easy Fudge Brownie Recipe
Indulge in the rich, gooey goodness of these Super Easy Fudge Brownies that strike the perfect balance between chocolatey decadence and just the right amount of sweetness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Brownies:
- 1 cup butter
- 2 cups sugar
- 4 eggs, lightly beaten
- 2 tsp vanilla extract
- 2/3 cup cocoa powder
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 cup mini chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350 degrees F. Grease a 9×13″ baking pan or line with parchment paper. Set aside.
- Mix wet ingredients: Melt the butter and let cool slightly. Stir in the sugar, eggs, and vanilla extract until combined.
- Add dry ingredients: Incorporate cocoa powder, flour, salt, and baking powder. Stir gently until just combined, avoiding overmixing.
- Introduce chocolate chips: Fold in the chocolate chips and pour the batter into the prepared pan, spreading it evenly.
- Bake: Bake for 25 to 30 minutes until the center is set. Allow to cool before cutting into squares.
Notes
- For clean slices, use a plastic knife to cut the brownies.
Nutrition
- Serving Size: 1 brownie
- Calories: 309 kcal
- Sugar: 32g
- Sodium: 214mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 73mg
