Name: Chicken Teriyaki Noodles Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 8 ounces egg noodles or rice noodles; 1 pound boneless, skinless chicken breasts, sliced; 2 tablespoons vegetable oil; 1 cup bell peppers, sliced (red, yellow, or green); 1 cup broccoli florets; 1 carrot, julienned; 3 green onions, sliced; 1/4 cup sesame seeds (optional); 1/2 cup soy sauce (or tamari for gluten-free); 1/4 cup honey or maple syrup; 2 tablespoons rice vinegar; 2 teaspoons cornstarch mixed with 2 tablespoons water (to thicken); 1 teaspoon garlic, minced; 1 teaspoon ginger, minced

Let me introduce you to your next weeknight superstar: Chicken Teriyaki Noodles. This dish brings together bouncy noodles, tender chicken, and a glossy, sweet-savory teriyaki sauce all tangled up with crisp, colorful veggies—and it’s ready in just 30 minutes. If you love bold flavors and crave that irresistible sticky sauce clinging to silky noodles, this is the recipe you’ll want to put on repeat. Whether you’re new to homemade Asian-inspired recipes or already have a favorite stir-fry, Chicken Teriyaki Noodles is guaranteed to become a tried-and-true favorite in your kitchen.

Chicken Teriyaki Noodles Recipe - Recipe Image

Ingredients You’ll Need

What I love about this recipe is how each ingredient truly shines. Simple as they may be, every item in Chicken Teriyaki Noodles adds an irresistible layer of taste, texture, or vibrant color. Ready to see how these humble staples turn into noodle magic?

Noodles: Choose egg noodles for richness or rice noodles for a lighter, gluten-free option; both soak up the sauce beautifully.
Chicken breasts: Slicing them thin ensures each bite is juicy, tender, and loaded with that amazing teriyaki flavor.
Vegetable oil: Essential for stir-frying, it keeps ingredients glistening and helps them cook evenly.
Bell peppers: Bright and slightly sweet, they add crunch and a rainbow of color to your bowl.
Broccoli florets: A classic stir-fry veggie, they hold onto the sauce and bring a gentle earthiness.
Carrot: Julienned carrots add sweetness and a satisfying bite.
Green onions: Scatter these over the top for a fresh, zesty pop at the finish.
Sesame seeds (optional): Toasty, nutty sesame seeds make a perfect garnish (and they look lovely too).
Soy sauce (or tamari): The heart of teriyaki flavor—choose tamari for a gluten-free swap.
Honey or maple syrup: Adds just the right amount of sticky sweetness and gorgeous sheen to the sauce.
Rice vinegar: Balances the sweetness with gentle tang.
Cornstarch + water: This little mixture thickens your sauce in minutes, so it clings perfectly to every noodle.
Garlic: A touch of garlic wakes up the whole dish, making the flavors truly sing.
Ginger: Minced ginger brings subtle heat and that unmistakable teriyaki fragrance.

How to Make Chicken Teriyaki Noodles

Step 1: Cook the Noodles

First things first—get your noodles going. Cook them in boiling water according to the package directions (every noodle brand is a little different!). When they’re al dente, drain them well and set aside. I like to drizzle a tiny splash of oil and toss them gently to keep them from sticking while you prep everything else.

Step 2: Prepare the Sauce

Next up: homemade teriyaki sauce! Whisk together your soy sauce, honey (or maple syrup), rice vinegar, garlic, ginger, and the cornstarch-water mixture until everything is silky smooth. This sauce takes just a minute to make but gives Chicken Teriyaki Noodles that luscious, glossy finish you love from your favorite takeout.

Step 3: Cook the Chicken

In a large skillet or wok, heat up the vegetable oil over medium-high. Toss in the sliced chicken and cook for five to seven minutes, stirring occasionally so each piece gets golden and fully cooked through. This is where your kitchen starts to smell pretty fabulous.

Step 4: Add Vegetables

Time to bring in the veggies! Add the bell peppers, broccoli, and carrots to the pan. Stir-fry for another three to four minutes. You want the vegetables to be crisp-tender: still vibrant and a little snappy, not mushy. Trust me, the texture here makes all the difference.

Step 5: Combine Noodles and Sauce

Add the noodles you cooked earlier right into the skillet, and then pour your homemade teriyaki sauce over everything. Use tongs or two big spoons to toss everything together. The sauce will thicken and coat the noodles and chicken in just two to three minutes—pure takeout-at-home perfection.

Step 6: Serve and Garnish

Remove your Chicken Teriyaki Noodles from the heat. Sprinkle over those fresh green onions and a handful of sesame seeds if you like extra crunch and a pretty finish. Serve immediately while it’s hot and steamy. Prepare for the flavor explosion—you’ve earned it!

How to Serve Chicken Teriyaki Noodles

Garnishes

Garnishing is your chance to add that final restaurant-style flair. A sprinkle of sliced green onions brings freshness, while toasted sesame seeds add crunch and visual appeal. For an extra-special touch, a handful of finely shredded nori or a drizzle of chili oil never goes amiss.

Side Dishes

Chicken Teriyaki Noodles is a meal in itself, but if you’re serving a crowd or want to make your dinner extra festive, try pairing with steamed edamame, a crisp Asian cucumber salad, or simple miso soup. Even a platter of homemade dumplings makes a party out of a weeknight!

Creative Ways to Present

For a fun presentation, serve Chicken Teriyaki Noodles in individual bowls with chopsticks tucked in the side—kids and adults alike love this. Or pile high on a big platter for family-style sharing. If you’re hosting friends, try portioning into Chinese takeout-style boxes for a playful, street-food vibe.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Chicken Teriyaki Noodles (lucky you!), pop them into an airtight container and refrigerate. They’ll stay fresh for up to 3 days and taste just as fabulous reheated for lunch or a quick dinner.

Freezing

While this dish is best fresh, you can freeze cooked Chicken Teriyaki Noodles if needed. Place cooled noodles in a freezer-safe bag or container, squeezing out as much air as possible. They’ll keep well in the freezer for up to one month—just note that the texture of the veggies may soften slightly after thawing.

Reheating

To reheat, simply toss your leftovers in a hot skillet or wok with a splash of water or broth to loosen up the sauce. Stir occasionally until everything is heated through. You can also use the microwave, covering loosely to avoid splatters, but the stove-top method helps maintain the best texture.

FAQs

Can I use a different protein instead of chicken?

Absolutely! This dish welcomes everything from thinly sliced beef or pork to shrimp or tofu. Adjust the cooking times based on your protein and enjoy a fresh twist every time.

What type of noodles work best for Chicken Teriyaki Noodles?

Egg noodles are classic for their bounce and ability to hold the teriyaki sauce, but rice noodles are a great gluten-free alternative. Even ramen noodles or soba can work if that’s what you have on hand.

How can I make this dish spicy?

For a kick of heat, add a teaspoon of chili garlic sauce or sriracha to the teriyaki sauce. Alternatively, toss in dried red chili flakes or fresh sliced chilies when stir-frying the veggies.

Is it possible to make Chicken Teriyaki Noodles vegetarian?

Definitely! Just swap the chicken for extra-firm tofu or your favorite plant-based protein. The teriyaki sauce and stir-fry method work beautifully no matter your protein of choice.

Can I prepare the teriyaki sauce ahead of time?

Yes! You can whisk together the teriyaki sauce a day or two in advance and store it covered in the fridge. Give it a good shake or stir before using to make sure everything is well combined.

Final Thoughts

There you have it—an easy, utterly satisfying bowl of Chicken Teriyaki Noodles just waiting to become a family favorite. If you’re ready for a fast, flavor-packed dish that wins smiles every time, this is your invitation to grab your wok and start cooking. Give it a try, and let the savory-sweet magic speak for itself!