Name: Chocolate Cherry Dump Cake Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 box devil’s food cake mix; 3 large eggs; 1 can (21 oz) cherry pie filling; 1/2 cup mini chocolate chips

If you’re craving a ridiculously easy dessert that delivers big on chocolaty bliss and bursts of sweet cherries, look no further than this Chocolate Cherry Dump Cake Recipe. With just three everyday ingredients and no fussy steps, you’ll create a moist, comforting cake packed with juicy fruit and melty chocolate. It’s the kind of treat you can have ready in about 40 minutes, with hardly any prep or cleanup required. Get ready to fall in love with your new go-to dessert for potlucks, holidays, or simply a night when you need something nostalgic and extra special.

Chocolate Cherry Dump Cake Recipe - Recipe Image

Ingredients You’ll Need

This Chocolate Cherry Dump Cake Recipe shines because of a short, sweet ingredient list that couldn’t be simpler. Each component plays an important role, from the cake’s chocolatey base to the irresistible fruit filling and those optional chocolate chips for extra indulgence.

Devil’s food cake mix: This rich, dark blend is the key to the cake’s fudgy texture and deep chocolate flavor—no need for handmade batter!
Large eggs (3): Eggs provide moisture and structure, making the cake wonderfully tender and holding everything together.
Cherry pie filling (21 oz can): Bursting with plump cherries and syrupy goodness, this adds sweetness, fruit flavor, and keeps the cake perfectly moist.
Mini chocolate chips (optional, 1/2 cup): Scatter these into the batter for melty pockets of chocolate in every bite—absolutely recommended for all the chocoholics out there.
Non-stick spray: Spritz your pan to guarantee easy cake removal and effortless serving.

How to Make Chocolate Cherry Dump Cake Recipe

Step 1: Mix the Cake Batter

In a large bowl, pour in the box of devil’s food cake mix and crack in your three eggs. Whisk them together until everything is well blended and your batter looks smooth and luscious. This takes just a minute or two and makes for a super creamy starting point.

Step 2: Add the Cherry Pie Filling

Open up that dreamy can of cherry pie filling and gently fold it into your cake batter. If you love a little extra chocolate (and really, who doesn’t?), now’s the time to sprinkle in the mini chocolate chips. Use a spatula and mix carefully so you don’t break up the fruit too much—every swirl should have lovely chunks of cherries peeking through.

Step 3: Prepare the Pan

Grab your trusty 9×13-inch baking pan and give it a thorough coat of non-stick spray. This prevents sticking, so your slices pop out beautifully. Pour in your cake batter, using a spatula to smooth the top and ensure an even thickness throughout. That way, the cake bakes up moist and level each time.

Step 4: Bake to Perfection

Pop the pan into a preheated oven at 350 degrees Fahrenheit. Let it bake for about 30 minutes, or until a gentle press in the center springs back. If you like a gooier bite, check at 28 minutes; for a firmer slice, let it go the full half hour. The aroma of chocolate and cherries blending together is nothing short of magical!

Step 5: Cool and Serve

Once baked, let your cake cool a bit on the counter—waiting helps if you want neat, tidy squares. But if you’re impatient, go ahead and dig in while it’s still warm and ultra-soft. Topped with a scoop of vanilla ice cream, this Chocolate Cherry Dump Cake Recipe is truly divine. Every bite is comfort food at its best!

How to Serve Chocolate Cherry Dump Cake Recipe

Garnishes

Dress up your cake with a simple dusting of powdered sugar, a dollop of whipped cream, or a few extra mini chocolate chips for sparkle. If it’s a special occasion, add maraschino cherries or a drizzle of chocolate sauce for a touch of extravagance!

Side Dishes

This cake pairs beautifully with cold, creamy vanilla ice cream or a big scoop of cherry sorbet. For a lighter touch, try serving it with a bowl of fresh berries or a citrusy fruit salad to balance out the rich chocolate.

Creative Ways to Present

For a wow factor, bake your Chocolate Cherry Dump Cake Recipe in individual ramekins or mason jars—perfect for dinner parties or gifting. You can also layer crumbled cake with whipped cream and cherries in a trifle bowl for a show-stopping dessert centerpiece.

Make Ahead and Storage

Storing Leftovers

Leftover dump cake will stay moist and flavorful for days. Simply cover the pan tightly with foil or transfer slices to an airtight container, then refrigerate. Enjoy within 3-4 days for the very best texture and taste.

Freezing

This Chocolate Cherry Dump Cake Recipe freezes like a dream! Once cooled, cut the cake into portions, wrap individually in plastic wrap, and stash in a freezer bag or container. It’ll keep well for up to three months. Thaw in the fridge overnight whenever you crave a quick treat.

Reheating

For that just-baked flavor, warm individual servings in the microwave for about 15-20 seconds, or pop the pan back in a 300 degree oven until heated through. Top with ice cream for a gooey, decadent dessert experience every time.

FAQs

Can I use a different cake mix flavor?

Absolutely! While devil’s food gives the richest chocolate punch, you can swap in chocolate fudge or even white cake mix for a slightly different twist on this Chocolate Cherry Dump Cake Recipe.

Is it possible to make this recipe egg-free?

Yes, try using a commercial egg replacer or unsweetened applesauce (about 1/4 cup per egg) for an easy egg-free version. The result is still gooey and delicious, though the texture may be a bit softer.

Can I use fresh or frozen cherries instead of canned?

Fresh or frozen cherries can be used if you make your own quick pie filling with a bit of sugar and cornstarch. Canned pie filling, though, guarantees that sweet, jammy consistency the Chocolate Cherry Dump Cake Recipe is famous for.

Should I add the chocolate chips or leave them out?

The mini chocolate chips are totally optional but highly recommended for an extra gooey, chocolate-forward treat. If you want a lighter finish, feel free to skip them—the cake is still dreamy without!

Can I make this recipe in advance?

Definitely! Bake the cake a day ahead and store it covered at room temperature or in the fridge. You can even freeze it, then thaw and reheat for stress-free entertaining or impromptu chocolate cravings.

Final Thoughts

If you’re looking for a fast, fuss-free dessert that everyone will rave about, this Chocolate Cherry Dump Cake Recipe is the answer. It’s simple, comforting, and completely irresistible—so go ahead and give it a try. You just might find it becomes your new signature sweet!