Name: Ground Beef Egg Rolls Recipe
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Cuisine: Chinese
Ingredients: 8-12 large egg roll wrappers; 1 lb ground beef, precooked and drained; 1 tbsp Worcestershire sauce; 1/4 tsp onion powder; 1/2 cup dill relish (optional); 1.5 cups shredded cheese (optional); Spray olive oil

If there’s one dish in my regular rotation that always disappears before you can blink, it’s this Ground Beef Egg Rolls Recipe. Imagine crispy, golden wrappers enveloping a savory beef filling that’s juicy, seasoned just right, and mouthwateringly cheesy if you’d like. Whether you’re serving these for a family snack night, as an appetizer for friends, or even as a fun twist for dinner, this recipe checks every box: fast, easy, budget-friendly, and out-of-this-world delicious.

Ground Beef Egg Rolls Recipe - Recipe Image

Ingredients You’ll Need

Get ready to fall in love with how straightforward these components are! Each ingredient plays its part in creating the irresistible taste, satisfying crunch, and craveable color of the Ground Beef Egg Rolls Recipe. This is comfort food made effortlessly fun.

Large egg roll wrappers: These form the crispy, golden shell that holds all the goodness inside and make for perfectly crunchy bites every time.
Ground beef (precooked and drained): Juicy, flavorful beef brings heartiness to the filling and soaks up all those seasonings beautifully.
Worcestershire sauce: Adds a deep umami flavor and subtle tang that keeps the filling from ever being boring.
Onion powder: Delivers a warm, mellow savoriness without the need for chopping onions.
Dill relish (optional): A punchy, tangy counterpoint that makes every bite come alive—highly recommended if you love cheeseburger flavors!
Shredded cheese (optional): For that melty, gooey, absolutely irresistible cheeseburger twist—it pulls the whole filling together.
Olive oil spray: This gives the exterior a beautifully crisp finish whether you’re air frying or pan frying.

How to Make Ground Beef Egg Rolls Recipe

Step 1: Prepare the Filling

Start by cooking your ground beef on the stovetop over medium heat until it’s nicely browned. Drain the excess fat thoroughly—this keeps the filling from getting soggy. Move the meat to a large bowl and stir in the onion powder, Worcestershire sauce, salt, pepper, and the dill relish if you’re using it. If you want that ultimate cheeseburger vibe, sprinkle in your shredded cheese while the beef is still warm so it gets nice and melty. Stir everything together for a filling that’s as flavorful as it is satisfying.

Step 2: Assemble the Egg Rolls

Lay an egg roll wrapper on a clean surface, set like a diamond in front of you. Spoon about two tablespoons of your beef mixture right in the center. Fold up the bottom corner over the filling, then tuck in each side snugly, and roll it all the way up. Right before you finish rolling, dab a little water along the final edge—this “glue” helps seal your Ground Beef Egg Rolls Recipe perfectly, preventing any leaks during cooking.

Step 3: Air Fry or Pan Fry

Place your assembled egg rolls in your air fryer basket in a single layer, making sure they’re not crowded. Give them a light mist of olive oil spray all over the outside for maximum crunch. Air fry at 360°F for about six minutes, flipping halfway through; they’ll come out irresistibly crispy and golden. If you prefer them pan-fried, heat oil in a skillet on medium-high and fry until all sides are golden brown and shatteringly crisp.

Step 4: Cool and Enjoy

Once your Ground Beef Egg Rolls Recipe is beautifully browned and sizzling, transfer them to a cooling rack or paper towels for a minute or two—this step keeps them extra crisp. Serve them warm so each bite delivers that classic salty-savory beef and (if you went cheesy) a gooey, melted center wrapped in crunch.

How to Serve Ground Beef Egg Rolls Recipe

Garnishes

These egg rolls are a blank canvas for fun and punchy garnishes! Try a sprinkle of chopped green onions, a dash of sesame seeds, or a quick drizzle of sriracha mayo for a spicy kick. If you want to keep it simple, a side of classic ketchup or a tangy dipping sauce works brilliantly too.

Side Dishes

This Ground Beef Egg Rolls Recipe pairs beautifully with fresh salads, a simple slaw, or crispy fries for a true burger-night feel. Jasmine rice or even stir-fried vegetables make perfect companions that round out the meal and balance the rich, savory egg rolls with a touch of freshness.

Creative Ways to Present

For parties, slice each egg roll on a diagonal and serve them standing up on a platter for a great visual effect. Or turn dinner into a “build your own egg roll” bar, letting everyone customize their fillings and sauces. You’ll be amazed at how fast these disappear when presented with a little pizzazz!

Make Ahead and Storage

Storing Leftovers

If you somehow manage to have leftovers, pop cooled egg rolls in an airtight container. Store them in the refrigerator, and they’ll stay tasty and crisp for up to three days. Wrapping them in paper towels helps prevent sogginess from condensation.

Freezing

This Ground Beef Egg Rolls Recipe is wonderfully freezer-friendly. Freeze the un-fried, assembled egg rolls in a single layer on a baking sheet, then transfer to a freezer bag once solid. They’ll keep well for up to three months—no need to thaw before cooking! Just add a couple of extra minutes to your air fry or fry time.

Reheating

To recapture that just-cooked crispness, reheat your egg rolls in the air fryer or oven at 350°F until hot, about 5-7 minutes. If you’re using a microwave for convenience, they’ll still taste great, but the wrappers won’t be as crispy as freshly cooked.

FAQs

Can I use another type of meat for this recipe?

Absolutely! Ground turkey, chicken, or even pork work beautifully in place of beef. Just adjust your seasonings a little, and you’ll have a delicious variation on the Ground Beef Egg Rolls Recipe every time.

Do I have to add the cheese?

Not at all! The cheese is optional but highly recommended for that fun cheeseburger flavor. If you’d like to keep things dairy-free or lighter, simply skip it—your egg rolls will still be packed with meaty, savory goodness.

What dipping sauces go well with these egg rolls?

The sky’s the limit! Try classic ketchup, spicy mustard, sweet chili sauce, or creamy ranch. For an Asian twist, try a soy-ginger dip or even a little hoisin sauce. These flavors play so well with the hearty filling!

Can I make the filling in advance?

Making the filling a day ahead is a great time-saver. Just store it in the fridge, then roll your Ground Beef Egg Rolls Recipe fresh when you’re ready to serve. The flavors actually deepen overnight!

Can I bake these instead of frying?

You sure can. Brush your assembled egg rolls with oil and bake on a parchment-lined sheet at 400°F until golden and crisp, about 12–15 minutes, flipping halfway through. It’s a bit lighter but still totally satisfying.

Final Thoughts

If you’re looking for a craveable meal or starter that your friends and family will beg you to make again, you can’t go wrong with this Ground Beef Egg Rolls Recipe. Simple to put together, endlessly customizable, and always delicious—don’t wait to give it a try. Happy cooking!