Name: Easy Pumpkin Pie Bars Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 15.25 oz yellow cake mix; 1/2 cup (113g) unsalted butter, melted; 15 oz (425g) can pumpkin puree; 2 large eggs; 14 oz can sweetened condensed milk; 1 tsp cinnamon; 1/2 tsp salt; 2 tsp pumpkin pie spice

Looking for a dessert that combines all the cozy, comforting flavors of classic pumpkin pie with the fuss-free ease of a bar cookie? Look no further than these Easy Pumpkin Pie Bars! With a soft, buttery cake mix crust, a creamy spiced pumpkin filling, and a tempting layer of whipped topping, this recipe is absolutely foolproof and guaranteed to please a crowd, whether it’s for a holiday table or a simple family treat. Trust me, once you try these bars, you’ll be hooked on how effortless and delicious pumpkin desserts can really be.

Easy Pumpkin Pie Bars Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk about just how simple (and essential!) each ingredient for these Easy Pumpkin Pie Bars is. Each one plays a starring role in the layers, creating that perfect balance of flavor, texture, and color that makes these bars irresistible.

Yellow cake mix (15.25 oz): This pantry staple forms the buttery, tender crust that’s both sturdy and flavorful, acting as the perfect base for the pumpkin filling.
Unsalted butter (½ cup, melted): Melted butter holds the cake mix together and infuses richness throughout the crust, creating that melt-in-your-mouth texture.
Pumpkin puree (15 oz can): The star of the show! Pure pumpkin delivers unmistakable fall flavor and a gorgeous autumn hue.
Large eggs (2): Eggs help set the filling, giving it a creamy, custard-like consistency reminiscent of classic pumpkin pie.
Sweetened condensed milk (14 oz can): This brings the right amount of sweetness and a smooth, silky texture to the filling—no extra sugar needed!
Cinnamon (1 tsp): Cinnamon is essential for warmth and depth, enhancing the pumpkin with that comforting, familiar spice.
Salt (½ tsp): Just a touch to balance the sweetness and bring out all the other flavors.
Pumpkin pie spice (2 tsp): A blend of spices (like nutmeg, ginger, and cloves) that gives the bars their signature smell and holiday vibe.

How to Make Easy Pumpkin Pie Bars

Step 1: Prepare Your Baking Pan and Oven

Start off by preheating your oven to 350º F and spraying a 9×13-inch glass pan with cooking spray. This ensures your Easy Pumpkin Pie Bars will release easily and bake evenly every time.

Step 2: Make the Crust

In a mixing bowl, combine your yellow cake mix and melted butter. Stir them together until a thick ball of dough forms. This dough is your buttery, golden foundation, so make sure it’s fully mixed! Press it evenly into the bottom of the prepared pan, reaching all the edges and corners for a consistent crust.

Step 3: Whip Up the Pumpkin Filling

In another bowl, add the pumpkin puree, eggs, sweetened condensed milk, cinnamon, salt, and pumpkin pie spice. Using an electric mixer, beat it all together for about 2 minutes. The mixture should be creamy, smooth, and beautifully speckled with spices—exactly what you want for the filling layer of these Easy Pumpkin Pie Bars.

Step 4: Assemble and Bake

Pour the pumpkin filling over the prepared crust, then gently spread if needed so it reaches every corner. Transfer the pan to the oven and bake for 35 to 45 minutes. You’re looking for a firm, lightly golden center—check with a toothpick; it should come out clean when inserted in the middle.

Step 5: Cool and Serve

Once the bars are baked, set the pan aside and let them cool completely. This crucial step makes slicing easy, revealing neat layers and holding their structure. Resist the urge to cut too soon; a little patience pays off with perfectly formed Easy Pumpkin Pie Bars!

How to Serve Easy Pumpkin Pie Bars

Garnishes

The simplest (and most delightful) way to serve these bars is with a generous dollop of whipped topping or homemade whipped cream. For a little extra flair, try sprinkling ground cinnamon or nutmeg over the top, or even adding a few candied pecans for crunch.

Side Dishes

Pair your Easy Pumpkin Pie Bars with a warm mug of coffee, spiced chai, or hot apple cider for an ultra-cozy dessert hour. If you’re looking for other dessert options, set them out with a platter of ginger cookies or chocolate brownies for a decadent variety.

Creative Ways to Present

These bars look absolutely charming when cut into bite-sized pieces for a dessert buffet or holiday potluck. Try layering them with fresh fruit in mini dessert cups for a trifle-inspired twist, or add a drizzle of caramel sauce for a “wow” presentation at any gathering.

Make Ahead and Storage

Storing Leftovers

Leftover Easy Pumpkin Pie Bars can be stored in an airtight container in the refrigerator for up to five days. The cool environment not only keeps them fresh but also helps the flavors meld and intensify for an even richer treat the next day!

Freezing

To freeze, simply wrap individual bars tightly in plastic wrap and place them in a freezer-safe bag or container. They’ll keep beautifully for up to three months—just thaw in the refrigerator before serving. It’s the perfect make-ahead solution for busy holidays or pumpkin cravings any time of year.

Reheating

If you prefer your bars a little warm, pop them in the microwave for about 15-20 seconds. This brings out their comforting, spiced aroma and softens the texture slightly—just be sure to add your whipped topping after reheating for the best presentation.

FAQs

Can I use homemade pumpkin puree instead of canned?

Absolutely! Homemade pumpkin puree works great in this recipe. Just make sure your puree is well-drained and smooth; excess moisture from fresh pumpkin may affect the final texture.

Is it possible to make these Easy Pumpkin Pie Bars gluten-free?

Yes, simply swap the regular yellow cake mix for your favorite gluten-free yellow cake mix. The results are just as delicious, so everyone can enjoy!

Can I add nuts or other mix-ins?

Definitely! Chopped pecans or walnuts sprinkled on the crust or over the top before baking add a lovely crunch and nutty flavor. You can even try mini chocolate chips for a creative twist.

Do these bars need to be refrigerated?

Yes, because the filling is similar to pumpkin pie custard, it’s safest to keep the bars chilled whenever you’re not serving them. They taste fantastic cold or at room temperature!

How do I know when the bars are done baking?

The best way is to insert a toothpick into the center; if it comes out clean or with just a few moist crumbs, your Easy Pumpkin Pie Bars are perfectly baked. The top should look set, not wet or jiggly.

Final Thoughts

If you love pumpkin pie but want something that’s simple, reliable, and crowd-friendly, these Easy Pumpkin Pie Bars are truly a must-bake. I hope you enjoy sharing them with your favorite people as much as I do—there’s nothing quite like the warmth and delight of homemade pumpkin treats!