Name: German Chocolate Brownies Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: German
Ingredients: 1 cup unsalted butter; 1 cup granulated sugar; 1 cup brown sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup cocoa powder; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1 cup evaporated milk; 1 cup granulated sugar; 3 large egg yolks; 1/2 cup unsalted butter; 1 teaspoon vanilla extract; 1 1/2 cups sweetened shredded coconut; 1 cup chopped pecans

If you’ve ever wished you could capture the magic of a German chocolate cake in the portable, fuss-free form of a brownie, you’re going to fall head over heels for this German Chocolate Brownies Recipe. Imagine impossibly fudgy brownies layered with a luscious coconut-pecan topping that’s sticky, toasty, and slightly caramelized. Whether you’re serving a crowd or snacking at midnight, these bars deliver a double whammy of texture and deep, chocolatey flavor, with just the right hint of nostalgia. This recipe brings together everything you love about classic German chocolate desserts in every bite-sized square!

German Chocolate Brownies Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this German Chocolate Brownies Recipe is its reliance on simple, accessible ingredients that each play a starring role in building flavor and texture. From quality cocoa powder for depth, to sweetened coconut for chew, every element works together for a rich, unforgettable treat.

Unsalted butter (1 cup): Adds richness and moisture to the brownie base, ensuring a melt-in-your-mouth texture.
Granulated sugar (1 cup): Sweetens both the brownies and the topping while adding that crinkly brownie top we all crave.
Brown sugar (1 cup): Provides extra depth and a gentle caramel note to the chocolate brownies.
Large eggs (4): Bind the brownies together and guarantee a fudgy, stable bar.
Vanilla extract (2 teaspoons, divided): Adds warmth and rounds out both the brownie and topping flavors.
All-purpose flour (1 cup): Gives the brownies structure without making them cakey.
Cocoa powder (1 cup): The key to achieving intense chocolate flavor; use the best you can find!
Salt (1/2 teaspoon): Balances out the sweetness and brings out all the chocolatey goodness.
Baking powder (1/2 teaspoon): Adds just a touch of lift, keeping the brownies from being too dense.
Evaporated milk (1 cup): Essential for making the creamy, dreamy coconut-pecan topping.
Granulated sugar (1 cup – for topping): Sweetens the topping, creating that signature sticky finish.
Large egg yolks (3): Help thicken and enrich the coconut-pecan layer.
Unsalted butter (1/2 cup – for topping): Infuses the topping with a silky sheen and indulgent flavor.
Sweetened shredded coconut (1 1/2 cups): Delivers classic chewiness and a touch of tropical flair.
Chopped pecans (1 cup): Adds irresistible texture and a buttery crunch in every bite.

How to Make German Chocolate Brownies Recipe

Step 1: Prepare the Brownie Base

Get your oven nice and toasty at 350°F (175°C) and line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides for easy lifting later. Gently melt the butter in a large, microwave-safe bowl, then whisk in both the granulated and brown sugars until smooth. Add the eggs one by one, mixing after each, then stir in the vanilla extract for maximum aroma.

Step 2: Mix Dry Ingredients and Combine

In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually fold these dry ingredients into the wet mixture, taking care not to overmix—just enough to bring everything together. Pour the glossy batter into your prepared pan and smooth the top with a spatula.

Step 3: Bake the Brownie Layer

Slide the pan into your oven and bake for 20-25 minutes. You’re looking for a toothpick inserted in the center to come out with a few fudgy crumbs—don’t let it overbake, since it’ll get a final round of baking soon.

Step 4: Create the Signature German Chocolate Topping

While the brownies bake, make that iconic coconut-pecan topping. In a medium saucepan, whisk together evaporated milk, granulated sugar, and egg yolks. Add the butter and cook over medium heat, stirring nonstop until the mixture thickens and clings to the spoon (about 10-12 minutes). Remove from heat, stir in vanilla extract, shredded coconut, and toasted pecans. The mixture should be luscious and slightly sticky.

Step 5: Top and Finish Baking

Once the brownies are out of the oven, immediately spread the warm coconut-pecan topping evenly over them—work gently so you don’t disturb the soft base. Pop the pan back into the oven for another 10-15 minutes. You’ll know it’s ready when the topping is golden, fragrant, and set. Let the whole pan cool completely before slicing.

How to Serve German Chocolate Brownies Recipe

Garnishes

For a finishing touch, a light sprinkle of flaky sea salt brings out the chocolate, or a drizzle of melted dark chocolate takes the indulgence up a notch. If you’re feeling extra fancy, a scoop of vanilla ice cream alongside a warm brownie makes every bite utterly divine.

Side Dishes

Pair these brownies with fresh berries, whipped cream, or a tall glass of cold milk for a classic combo. For coffee lovers, a strong espresso or a cold brew balances the richness perfectly, making every bite even more satisfying.

Creative Ways to Present

Cut brownies into small squares for a bite-sized dessert tray at parties, or serve them as dramatic sundae bases with caramel sauce and toasted coconut. Stack them in a rustic tower at a bake sale, or wrap individual bars in parchment and twine for the ultimate homemade gift.

Make Ahead and Storage

Storing Leftovers

These brownies keep beautifully at room temperature for up to five days when stored in an airtight container. The coconut-pecan topping actually develops richer flavor as it sits, so don’t hesitate to make them a day ahead!

Freezing

If you want to save some for later (they do freeze well!), wrap each brownie tightly in plastic wrap, then seal them in a zip-top freezer bag. Frozen, they last three months—just thaw on the counter for an irresistible treat any time.

Reheating

For that just-baked flavor, warm a brownie square in the microwave for about 10-15 seconds. The chocolate base turns fudgy and the coconut topping softens—heaven! If you prefer, you can refresh multiple brownies in a low oven for about ten minutes.

FAQs

Can I make German Chocolate Brownies Recipe ahead of time?

Absolutely! In fact, this dessert actually tastes better the next day as the flavors meld together. Simply bake and store, tightly covered, at room temperature. They’re perfect for prepping in advance for gatherings or celebrations.

Can I substitute pecans in the topping?

Yes, you can swap out pecans for chopped walnuts or almonds if you’d like. Each brings its own texture and flavor, but pecans remain the most iconic and truly honor the classic German Chocolate Brownies Recipe.

Why is my coconut-pecan topping runny?

The key is to cook the topping until it thickens enough to coat the back of a spoon. It will continue to thicken slightly as it cools, so be patient and keep stirring as it cooks gently. If it’s still too thin after 12 minutes, give it a few more minutes on the heat.

Can I use sweetened condensed milk instead of evaporated milk?

No, sweetened condensed milk is much thicker and much sweeter, so it will throw off both the texture and the flavor of your topping. Stick with evaporated milk for that traditional, glossy, caramelized result.

What’s the best way to cut neat squares?

For the cleanest slices, cool the brownies completely—even popping them into the fridge for 30 minutes before cutting. Use a sharp knife, and don’t forget to wipe it clean between each cut to keep those layers picture-perfect.

Final Thoughts

It’s hard to imagine a more crowd-pleasing, soul-satisfying dessert than this German Chocolate Brownies Recipe. Whether you’re baking for family, friends, or just yourself, these brownies promise to deliver familiar flavors in an easy and impressive format. Trust me—once you try them, they’ll become a regular request in your kitchen!

German Chocolate Brownies Recipe