Name: Oven Fried Squash Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 1 large yellow crookneck or zucchini squash, sliced into 1/4 inch rounds; 1 large egg, beaten; 1 cup fine bread crumbs; 1/4 cup grated Parmesan Cheese; 1/2 tsp Garlic Salt; 1/4 tsp Coarse Black pepper; 3 Tablespoons Olive Oil for baking

Get ready to fall in love with summer squash all over again! Oven Fried Squash is the crispiest, tastiest way to turn humble squash into a snack or side dish that’s absolutely addictive. Each slice is tender inside and beautifully golden outside, thanks to an easy breading that brings major flavor without a deep fryer in sight. Whether you’re coaxing veggie-phobes to the table or celebrating your garden’s bounty, you’ll be amazed how fast this dish disappears!

Ingredients You’ll Need

Ingredients You’ll Need

The magic of Oven Fried Squash is all in the thoughtful combo of simple ingredients. Each one plays a specific role, whether it’s giving that irresistible crunch or just a pop of seasoning. Assemble these pantry staples and you’ll be on the path to squash glory in no time!

Yellow crook neck or zucchini squash: Slice into even, 1/4-inch rounds for perfect browning and bite.
Egg: Acts as the glue to help every breadcrumb stick for an even, irresistible crust.
Fine bread crumbs: Essential for achieving that signature crispiness without needing a fryer.
Grated Parmesan cheese: Adds a cheesy umami flavor and helps develop a savory, golden crust.
Garlic salt: Brings a little zing while seasoning both your squash and your breading in one step.
Coarse black pepper: Just a touch lifts all the flavors and balances the richness.
Olive oil: Drizzled on your baking sheet, it ensures every squash round sizzles and browns to perfection.

How to Make Oven Fried Squash

Step 1: Preheat and Prep

Begin by preheating your oven to 325° F (163°C), giving it enough time to get nice and hot. Take out a large baking sheet and coat it evenly with 3 tablespoons of olive oil. This simple prep step guarantees that your Oven Fried Squash comes out crisp, not soggy, and ensures each slice gets a satisfying sizzle as it bakes.

Step 2: Prepare the Breading Stations

Set up your breading area by beating one egg in a shallow dish. In another dish, mix the bread crumbs, Parmesan, garlic salt, and black pepper until well combined. These two stations keep you organized and make sure each slice is finished with the perfect amount of flavor and crunch.

Step 3: Dredge the Squash

Now comes the fun part! Dip each squash round first in the beaten egg, making sure both sides get a nice coating. Then transfer the squash to the bread crumb mixture, patting it gently on both sides so every nook and cranny picks up those savory crumbs and cheese.

Step 4: Arrange and Bake

Place each coated squash round onto your prepared baking sheet, arranging them in a single layer. It’s fine if they’re cozy, just don’t overlap them. Slide the baking sheet into your preheated oven and bake for 10 to 15 minutes. Once the bottoms are crispy and golden, carefully flip each piece with a fork and continue baking for another 10 to 15 minutes, until both sides are beautifully crisp.

Step 5: Rest, Serve, and Enjoy

Allow the Oven Fried Squash to rest for a few minutes after baking—this helps the coating set and enhances the final crunch. Use a spatula to gently transfer each slice to a serving tray. Go ahead and sprinkle a little more Parmesan on top for extra flair, then set out a side of ranch dressing or your favorite dip. Dig in while they’re still warm and golden!

How to Serve Oven Fried Squash

Garnishes

Oven Fried Squash shines with a quick shower of extra Parmesan cheese for salty depth, but you can also finish it with fresh herbs like chopped parsley or basil. For a bit of heat, try a small sprinkle of crushed red pepper flakes right after baking—trust me, it can become a flavor game-changer.

Side Dishes

These crunchy squash rounds work perfectly alongside classic summer mains like grilled chicken or burgers. They’re also fantastic with leafy green salads or a bowl of tomato basil soup. Basically, if you’re looking for a way to sneak veggies onto the plate, Oven Fried Squash is your new trusty sidekick.

Creative Ways to Present

Want to add some finesse? Stack Oven Fried Squash rounds in a spiral on a platter, alternating yellow squash and zucchini for a burst of color. Or serve them in mini paper cones for a fun, hands-on appetizer at parties. You can even tuck them into sandwiches or wraps for a crunchy surprise!

Make Ahead and Storage

Storing Leftovers

Got a few rounds left over (lucky you)? Let them cool completely, then store in an airtight container in the refrigerator for up to two days. They’ll still have lovely flavor, though the coating loses some crispness as time goes on.

Freezing

While Oven Fried Squash can technically be frozen, it’s best enjoyed fresh for the crunch. If you must, lay fully cooled slices between parchment in a freezer-safe container. Freeze for up to one month, knowing the texture will soften slightly after thawing.

Reheating

To revive the crispiness, spread squash slices on a baking sheet and warm in a 375°F (190°C) oven for about 8-10 minutes. Skip the microwave—an oven or toaster oven works wonders for restoring that signature crunch!

FAQs

Can I use gluten-free bread crumbs for Oven Fried Squash?

You absolutely can! Swap traditional bread crumbs for your favorite gluten-free variety. The results are just as crispy and delicious, and everyone at the table can enjoy them worry-free.

What dips go well with Oven Fried Squash?

Besides classic ranch, try them with creamy garlic aioli, spicy sriracha mayo, or even a tangy tzatziki sauce. The mild, savory flavor of the squash pairs beautifully with all sorts of dips.

Do I need to peel the squash first?

No need! The peel of both yellow squash and zucchini is perfectly tender and adds a nice pop of color and nutrients. Just give your squash a good wash before slicing.

Can I make Oven Fried Squash ahead of time?

While they’re best enjoyed fresh and hot, you can prep the breaded slices a few hours in advance and keep them refrigerated until you’re ready to bake. This is a great option if you’re hosting a gathering and want to get ahead!

Why isn’t my squash getting crispy?

A couple of things can make a difference: be sure each slice is coated in oil on the baking sheet and spaced out in a single layer. Also, baking at the right temperature gives you that golden, crunchy finish that makes Oven Fried Squash irresistible.

Final Thoughts

Oven Fried Squash is more than just a creative way to serve up your summer harvest—it’s a dish that brings everyone running to the kitchen! With its simple prep and crowd-pleasing flavor, I hope you’ll give this recipe a spot in your regular rotation. Grab some fresh squash and taste the oven-fried magic for yourself!

Oven Fried Squash Recipe

Print Recipe

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5.1 from 12 reviews

Big beautiful summer squash is dipped in a seasoned breading and oven fried to perfection! It’s quick, easy, and a great way to get your stubborn veggie eaters to enjoy your harvest!

Author: Paula
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Yield: 4-6 servings
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Squash

1 large yellow crookneck or zucchini squash, sliced into 1/4 inch rounds

Breading Mixture

1 large egg, beaten
1 cup fine bread crumbs
1/4 cup grated Parmesan Cheese
1/2 tsp Garlic Salt
1/4 tsp Coarse Black pepper

Others

3 Tablespoons Olive Oil for baking

Instructions

Preheat the oven: Preheat the oven to 325°F.
Prepare baking sheet: Coat a large baking sheet with 3 tablespoons of olive oil.
Prepare egg wash: In a shallow dish, beat one egg.
Prepare breading mixture: In another shallow dish, combine bread crumbs, Parmesan cheese, garlic salt, and black pepper. Mix well.
Coat the squash: Dip each squash round in the egg wash, then coat with the bread crumb mixture on both sides.
Bake: Place the coated squash rounds on the prepared baking sheet and bake for 10-15 minutes. Flip the rounds and bake for another 10-15 minutes until crispy and golden.
Rest and serve: Allow the squash to rest for a few minutes, then transfer to a serving tray. Garnish with more Parmesan cheese and serve warm with Ranch dressing.