Name: Cottage Cheese Chocolate Mousse Recipe
Prep time: 5 min
Total time: PT-487949H24M3S
Ingredients: 1 cup Hiland Dairy Cottage Cheese; 2 Tablespoons Cocoa Powder; 2 Tablespoons Maple Syrup; ¼ teaspoon vanilla extract; Pinch of salt

If you’re searching for a luscious, high-protein dessert that’s as easy as it is satisfying, look no further than this irresistible Cottage Cheese Chocolate Mousse. It’s a chocolate lover’s dream: silky, decadent, and unbelievably quick to whip up. With creamy Hiland Dairy Cottage Cheese as the base, each spoonful is rich, chocolatey, and secretly nourishing—making this mousse the ultimate guilt-free indulgence you’ll want to make again and again.

Cottage Cheese Chocolate Mousse Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about Cottage Cheese Chocolate Mousse is how few ingredients it takes to transform into something truly magical. Each component brings its own delightful contribution to the table—whether it’s richness, sweetness, or that all-important chocolate flavor.

Hiland Dairy Cottage Cheese: The star ingredient, providing a creamy base and a boost of protein without heaviness.
Cocoa Powder: For deeply satisfying chocolate flavor—use unsweetened for the most intense taste.
Maple Syrup: Natural sweetness that balances the cocoa and rounds out the flavor.
Vanilla Extract: Adds a warm, aromatic note and brings all the flavors together.
Pinch of Salt: Just a touch sharpens up the chocolate and makes every other ingredient shine.

How to Make Cottage Cheese Chocolate Mousse

Step 1: Blend Everything Smooth

Grab your blender and pop in the cottage cheese, cocoa powder, maple syrup, vanilla extract, and a pinch of salt. Blend on high until the mixture turns velvety smooth and thick. If it looks a little too runny, don’t worry—just add another spoonful of cottage cheese and blend again. You’re looking for a texture that’s somewhere between pudding and classic chocolate mousse—thick, but luscious.

Step 2: Chill the Mousse

Pour your chocolatey creation into a bowl or individual serving glasses. Let the mousse rest in the refrigerator for at least 30 minutes; this chilling time is essential, as it allows the chocolate and cottage cheese flavors to mingle and the texture to set up beautifully. The finish will be ultra creamy and spoonable!

Step 3: Get Creative with Toppings

Once the Cottage Cheese Chocolate Mousse is set, it’s time for the fun part—topping! A big swoop of whipped cream or a handful of juicy berries makes each bowl irresistible. You could even add chocolate shavings, a sprinkle of chopped nuts, or a fresh mint leaf for a truly elegant touch. Then, grab a spoon and dig in!

How to Serve Cottage Cheese Chocolate Mousse

Garnishes

The right garnish will take your Cottage Cheese Chocolate Mousse from amazing to unforgettable. A cloud of whipped cream melts delectably into the mousse, while tangy raspberries or strawberries make the chocolate flavor sing. For texture, try a sprinkle of toasted nuts, cacao nibs, or delicate chocolate curls—it’s an easy way to make each bowl feel special and party-ready.

Side Dishes

If you’re serving Cottage Cheese Chocolate Mousse at a dinner party or as part of a brunch spread, pair it with crisp biscotti, buttery shortbread, or even fresh fruit salad. The mousse is rich enough to be the star, but these simple sides add a playful, interactive element for your guests to enjoy.

Creative Ways to Present

For extra flair, serve the mousse in tiny glass jars, espresso cups, or wine glasses. Add layered berries or cookie crumbs between spoonfuls to mimic a parfait, or drizzle with a bit of extra maple syrup for a lovely glossy finish. These thoughtful touches will make this Cottage Cheese Chocolate Mousse feel fancy, even though it’s so quick and easy to make!

Make Ahead and Storage

Storing Leftovers

One of the joys of Cottage Cheese Chocolate Mousse is how well it keeps. Cover leftovers tightly and store them in the fridge—they’ll stay fresh and luscious for up to three days. If you’ve already added toppings, they may get a bit soft, so for best results, wait to garnish until just before serving.

Freezing

If you want to extend the mousse’s life, freezing is a good option. Portion the mousse into airtight containers and freeze for up to one month. When ready to enjoy, let it thaw overnight in the fridge. For a fun twist, eat it partially frozen for a texture that’s reminiscent of chocolate ice cream!

Reheating

This dessert is meant to be served chilled, so no need to reheat! If you find your Cottage Cheese Chocolate Mousse is too firm after chilling or freezing, just set it at room temperature for 10 to 15 minutes before serving to soften it to that perfectly creamy consistency.

FAQs

Can I use low-fat or non-fat cottage cheese?

Absolutely! Low-fat or non-fat cottage cheese will work just as well. You might notice a slightly lighter texture, but the end result will still be creamy and full of chocolate flavor.

What if I don’t have a blender?

A food processor will do the trick just as well. You want the mixture to be ultra-smooth, so if all you have is an immersion blender, blend in small batches. The smoother, the better!

Can I swap maple syrup for another sweetener?

Yes! Honey, agave, or a sugar-free maple syrup alternative all work beautifully. Taste and adjust the amount since different sweeteners vary in strength.

Is this mousse kid-friendly?

This Cottage Cheese Chocolate Mousse is a hit with kids—there’s no strong “cheese” taste, just creamy chocolate sweetness. It’s a fun way to sneak in a little extra protein for picky eaters.

Can I double the recipe for a crowd?

Definitely! Multiply the ingredients as needed and blend in batches if your blender is on the smaller side. This recipe is fantastic for meal prep or impressing guests at gatherings.

Final Thoughts

If you’re yearning for a decadent, homemade treat that’s both effortless and wholesome, Cottage Cheese Chocolate Mousse truly delivers. Whether you savor it solo or share it with loved ones, don’t be surprised when it quickly finds its way to the top of your dessert rotation. Give it a try—you might just discover your new favorite way to satisfy that chocolate craving!