If you’ve ever found yourself torn between your craving for gooey pizza and your determination to keep things speedy in the kitchen, these 11-Minute Cheesy Pepperoni Pizza Roll Ups You’ll Crave are about to become your new obsession. Imagine all the best parts of pizza — stretchy cheese, zippy marinara, crispy edges, and plenty of savory pepperoni — but rolled up in a soft tortilla and baked golden in practically no time at all. Whether you need a last-minute appetizer, a fun after-school snack, or just a delicious low-carb treat for movie night, these roll ups deliver bold flavor with blissful convenience.
Ingredients You’ll Need
Every ingredient in these pizza roll ups serves a purpose, from helping the flavors shine to making the prep as simple as possible. Choose quality, and you’ll instantly taste the difference — these basics create that irresistible combination of melty cheese, zesty sauce, and satisfying crunch!
- Low-carb tortillas: The secret to that perfectly pliable roll and a guilt-free, crispy crust in every bite.
- Shredded mozzarella cheese: Melts beautifully into gooey strands that hold everything together — use freshly shredded for the ultimate pull.
- Pepperoni slices: Bring on the savory spice and classic pizzeria vibes, layered right into each roll.
- Marinara sauce: Adds that punch of tangy tomato and keeps the interior deliciously moist.
- Italian seasoning: Lends an irresistible herbal aroma that tastes like your favorite pizza parlor.
- Garlic powder: An essential touch of garlicky warmth in every bite.
- Olive oil: Helps the outsides crisp up to golden perfection in minutes.
How to Make 11-Minute Cheesy Pepperoni Pizza Roll Ups You’ll Crave
Step 1: Preheat and Prep
Begin by preheating your oven to 375°F. While it’s heating, gather your ingredients and line a baking sheet with parchment paper for easy clean-up. Having everything ready makes the assembly lightning fast!
Step 2: Spread the Marinara
Lay out your low-carb tortillas on a flat surface and spread a generous layer of marinara sauce over each one. Be sure to get all the way to the edges for that perfect saucy bite in every piece.
Step 3: Cheese, Glorious Cheese
Sprinkle your shredded mozzarella evenly over the sauced tortillas. Don’t be shy — this is what gives the roll ups their signature stretch and flavor. Freshly grated cheese melts even better and is totally worth the minimal extra effort!
Step 4: Add the Pepperoni
Arrange the pepperoni slices in a single layer, making sure each forthcoming bite will have that classic spicy snap. Overlapping is fine, but even spacing helps with rolling and even flavor distribution.
Step 5: Spice It Up
Now, sprinkle the Italian seasoning and garlic powder across the entire surface. This step is what transforms your roll ups from quick snack to flavor-packed delight, filling your kitchen with amazing aromas as they bake.
Step 6: Roll and Brush
Carefully roll up each tortilla as tightly as possible, tucking in the edges slightly if you like. Place them seam-side down on your prepared baking sheet. Use a pastry brush to lightly coat the tops with olive oil — this touch makes the crust golden, crisp, and absolutely crave-worthy.
Step 7: Bake and Slice
Pop your tray in the oven and bake for 10 to 12 minutes, until the outsides are golden and the cheese is bubbling. Let them cool for a minute, then slice each roll up into bite-sized pieces for easy dipping and sharing (or devouring solo — we won’t judge!).
How to Serve 11-Minute Cheesy Pepperoni Pizza Roll Ups You’ll Crave
Garnishes
For extra flair, sprinkle chopped fresh basil, a shower of grated parmesan, or a few chili flakes over your freshly sliced roll ups. A little green from parsley or a dusting of Italian seasoning can also transform the plate and add an eye-catching finish.
Side Dishes
Balance the rich, melty deliciousness with a bright side salad tossed with balsamic vinaigrette, or serve with crisp veggie sticks. If you’re serving a crowd, offer extra bowls of warm marinara for dipping, or whip up a simple garlic aioli for a tasty twist.
Creative Ways to Present
Arrange these beauties on a platter pinwheel-style, stick toothpicks in each for grab-and-go snacking, or stand them upright in a bread basket lined with a printed napkin. For parties, set up a DIY dipping bar with pesto, ranch, and spicy sriracha ketchup alongside the traditional marinara.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover 11-Minute Cheesy Pepperoni Pizza Roll Ups You’ll Crave (a rare situation, honestly!), place them in an airtight container and refrigerate. They’ll stay fresh for up to three days, making them an incredible next-day lunchbox surprise.
Freezing
For longer storage, let the roll ups cool completely, then pop them into freezer-safe bags or containers with parchment between layers. They freeze well for up to two months and reheat beautifully, so go ahead and make a double batch for future cravings.
Reheating
To recapture that perfect crisp, reheat roll ups in a 375°F oven for about 6 to 8 minutes (straight from the fridge or thawed). Microwaving works in a pinch, but the outside won’t be quite as crispy — the oven is your friend for pizza roll up perfection!
FAQs
Can I use a different type of tortilla?
Absolutely! If you’re not watching carbs, feel free to use regular flour tortillas, or try whole wheat for extra fiber. Just be aware that super thick tortillas might result in a chewier, less crisp roll up.
What other toppings can I add?
You can customize your 11-Minute Cheesy Pepperoni Pizza Roll Ups You’ll Crave with anything from thinly sliced olives and bell peppers to chopped spinach or a sprinkle of feta. Just keep additions light so the roll ups stay easy to roll and bake evenly.
Is there a vegetarian version?
Definitely! Skip the pepperoni and add more veggies like sautéed mushrooms, roasted red peppers, or chopped artichokes for a delicious vegetarian twist that’s just as satisfying.
Can I make these ahead for a party?
Yes! Assemble the roll ups a few hours ahead, cover, and refrigerate. When ready to serve, just brush with olive oil and bake as directed. They’re a total crowd pleaser at any gathering.
What’s the best way to keep them crispy?
For the crispiest 11-Minute Cheesy Pepperoni Pizza Roll Ups You’ll Crave, always bake on a wire rack set over a baking sheet so the heat circulates around each roll up. Avoid covering tightly right after baking to preserve that golden crunch!
Final Thoughts
I can’t wait for you to dive into these 11-Minute Cheesy Pepperoni Pizza Roll Ups You’ll Crave — they truly hit that sweet spot between quick comfort food and full-on pizza satisfaction. Whether you’re whipping up a snack for yourself or sharing with family and friends, this recipe will have everyone reaching for seconds. Grab your tortillas and get rolling — the pizza party starts now!
Print11-Minute Cheesy Pepperoni Pizza Roll Ups You’ll Crave Recipe
These 11-Minute Cheesy Pepperoni Pizza Roll Ups are a quick and delicious snack made with low-carb tortillas, gooey mozzarella, savory pepperoni, and flavorful marinara sauce. Perfect for satisfying those pizza cravings in no time!
- Prep Time: 5 mins
- Cook Time: 12 mins
- Total Time: 17 mins
- Yield: 2 servings
- Category: Appetizer
- Method: Baked
- Cuisine: Italian-American
- Diet: Low Calorie
Ingredients
For the pizza roll-ups:
- 2 low-carb tortillas
- 1/2 cup shredded mozzarella cheese
- 12 slices pepperoni
- 1/4 cup marinara sauce
- 1/2 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1 tbsp olive oil
Instructions
- Preheat oven: Preheat oven to 375°F.
- Prepare tortillas: Spread marinara sauce evenly over tortillas.
- Add cheese and toppings: Sprinkle shredded mozzarella cheese on top and place pepperoni slices evenly across the tortillas. Add Italian seasoning and garlic powder.
- Roll and bake: Roll tortillas tightly, brush with olive oil, and bake for 10-12 minutes until golden and crispy.
- Serve: Slice into bite-sized pieces and serve.
Notes
- Use freshly shredded cheese for better melting.
- Serve with extra marinara for dipping.
- Customize with additional toppings like olives or bell peppers.
Nutrition
- Serving Size: 1 roll-up
- Calories: 180
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 25mg
