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Melt In Your Mouth Parmesan Chicken Recipe

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4.1 from 8 reviews

This Melt In Your Mouth Chicken recipe features tender and juicy boneless chicken breasts baked perfectly under a creamy Parmesan and mayonnaise topping seasoned with Southern Soul House Seasoning and onion powder. The chicken is baked until golden brown and juicy, delivering a comforting and flavorful main dish that’s easy to prepare and perfect for a family dinner.

Ingredients

Chicken

  • 34 boneless, skinless chicken breasts

Topping

  • 1 cup mayonnaise
  • 1/2 cup Parmesan cheese
  • 1 teaspoon Southern Soul House Seasoning
  • 1/2 teaspoon onion powder

Garnish (Optional)

  • 1 tablespoon fresh parsley

Instructions

  1. Preheat the Oven: Set your oven to 375 degrees Fahrenheit to prepare for baking the chicken.
  2. Prepare the Topping Mixture: In a mixing bowl, combine the mayonnaise, Parmesan cheese, Southern Soul House Seasoning, and onion powder. Mix thoroughly to create a creamy, flavorful coating for the chicken.
  3. Arrange the Chicken: Place the boneless, skinless chicken breasts in a baking dish, ensuring they do not overlap for even cooking.
  4. Coat the Chicken: Evenly spread the mayonnaise and Parmesan mixture over each chicken breast, covering the top completely.
  5. Bake: Place the baking dish in the preheated oven and bake for approximately 45 minutes, or until the chicken is fully cooked. Check doneness by inserting an instant-read thermometer; the internal temperature should reach 165 degrees Fahrenheit. The topping should be golden brown and bubbly.
  6. Garnish and Serve: Remove the chicken from the oven and sprinkle with fresh parsley if desired. Serve warm for best taste.

Notes

  • Ensure chicken breasts are of similar size for even cooking.
  • You can substitute Southern Soul House Seasoning with your favorite poultry seasoning blend if unavailable.
  • Use an instant-read thermometer to accurately check chicken doneness.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Optional garnish enhances presentation but does not affect flavor.