3 Ingredient Banana Pancakes Recipe
These 3 Ingredient Banana Pancakes are a quick and simple breakfast treat made with just ripe bananas, eggs, and flour. Perfectly fluffy and naturally sweetened, they are a wholesome choice that can be whipped up in under 10 minutes. Ideal for busy mornings or a nutritious snack, served warm with your favorite toppings like maple syrup or banana slices.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings (about 8 small pancakes)
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Banana Pancake Batter
- 1 very ripe banana
- 2 eggs
- 1/3 cup all purpose or whole wheat flour
- 1 pinch kosher salt (optional)
For Cooking
- Butter or oil for greasing the skillet
To Serve (Optional)
- Maple syrup
- Banana slices
Instructions
- Prepare the batter: In a medium bowl, mash the very ripe banana thoroughly using a fork until smooth. Stir in the eggs and the flour, mixing well to combine into a cohesive batter. Optionally, add a pinch of kosher salt to enhance the flavors.
- Heat the skillet: Place a griddle or skillet over medium heat and lightly grease it with butter or oil to prevent sticking and promote even browning.
- Cook the pancakes: Scoop the batter onto the heated skillet in roughly 1/4 cup portions. Cook for about 1-2 minutes until the bottoms become golden brown, checking early and frequently to avoid burning. Carefully flip each pancake and cook for an additional 30 seconds until cooked through but still moist and fluffy.
- Serve warm: Transfer cooked pancakes to a plate and serve immediately, topped with maple syrup and banana slices if desired. Store any leftovers in the refrigerator for up to 3 days.
Notes
- Use a very ripe banana for natural sweetness and better texture; underripe bananas will affect flavor and pancake consistency.
- Do not substitute eggs as they provide essential binding and structure.
- You can use all-purpose or whole wheat flour depending on your preference.
- Cook on medium heat to avoid burning and ensure pancakes cook evenly.
- Store leftovers refrigerated and reheat gently before serving.
Find it online: https://bitezly.com/3-ingredient-banana-pancakes-recipe-3/
