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Zucchini Breadsticks Recipe for Kids Recipe

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These delightful Zucchini Breadsticks are a kid-friendly snack that combines the goodness of zucchini with cheesy, savory flavors. Soft and golden-baked, they make a perfect appetizer or side dish, especially when paired with marinara dipping sauce.

Ingredients

Vegetables

  • 1 medium zucchini (about 1 cup grated)

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon garlic powder
  • ½ teaspoon dried Italian seasoning (optional)

Dairy & Eggs

  • 1 cup shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  • 2 eggs

Oils & Sauces

  • 2 tablespoons olive oil
  • Marinara sauce for dipping (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
  2. Prepare Zucchini: Grate the zucchini, then wrap it in a clean towel or cheesecloth and squeeze out as much moisture as possible to avoid soggy dough.
  3. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder until evenly combined.
  4. Combine Wet and Dry: Add the grated zucchini, shredded mozzarella, grated Parmesan, eggs, olive oil, and optional Italian seasoning to the dry ingredients. Stir thoroughly until a sticky dough forms.
  5. Knead Dough: Lightly flour your work surface. Turn the dough out onto it, and knead briefly to bring it all together into a cohesive mass.
  6. Shape the Dough: Press and shape the dough into a rectangular shape about ½ inch thick for uniform breadsticks.
  7. Cut Breadsticks: Using a knife or pizza cutter, slice the rectangle into strips approximately ½ to ¾ inch wide. Place each strip spaced apart on the parchment-lined baking sheet.
  8. Bake Breadsticks: Bake in the preheated oven for 15–18 minutes until the breadsticks turn golden and are cooked through. Keep an eye toward the end to prevent overbrowning.
  9. Cool and Serve: Remove breadsticks from the oven and let them cool slightly before serving. Serve with marinara sauce if desired.

Notes

  • Removing excess moisture from the zucchini is key to avoid soggy breadsticks.
  • Feel free to add Italian seasoning or herbs to enhance flavor.
  • Serve warm with marinara or any favorite dipping sauce.
  • These breadsticks can be reheated in the oven for a few minutes to regain crispiness.
  • For a gluten-free version, substitute all-purpose flour with a gluten-free blend.

Find it online: https://bitezly.com/zucchini-breadsticks-recipe-for-kids-recipe/