Winter Fruit Salad Recipe
A vibrant and refreshing winter fruit salad bursting with a variety of seasonal fruits, lightly dressed with a sweet and tangy honey-lemon dressing, and finished with a sprinkle of poppy seeds for added texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fruits
- 1 Pineapple, chopped
- 1 Cup Kiwi, peeled, quartered, and sliced
- 2 Cups Mandarin Oranges
- 1/2 Cup Pomegranate Arils
- 1 Cup Grapes, sliced
- 1 Cup Blueberries
- 2 Cups Bananas, sliced
Dressing
- 3 Tablespoons Lemon Juice
- 3 Tablespoons Honey
- 1 Tablespoon Poppy Seeds
Instructions
- Combine the fruits: Add all the chopped and prepared fruits into a large mixing bowl to create the base of the salad.
- Prepare the dressing: In a small bowl, whisk together lemon juice, honey, and poppy seeds until well combined to create a light, flavorful dressing.
- Toss the salad: Pour the dressing evenly over the fruit mixture and gently stir to coat all the pieces without bruising the delicate fruits.
- Serve: Serve the fruit salad immediately for the freshest taste and optimal texture.
Notes
- Use ripe but firm fruits to avoid mushiness.
- Serve immediately as bananas may brown upon standing.
- For added crunch, sprinkle some nuts like walnuts or almonds.
- Adjust honey quantity based on desired sweetness.
Find it online: https://bitezly.com/winter-fruit-salad-recipe/
