Watermelon Peach Salad with Feta and Arugula Recipe
This refreshing Watermelon Peach Salad combines juicy watermelon and sweet peaches with peppery arugula and tangy feta cheese. Enhanced by a zesty jalapeño-lime dressing, this vibrant salad is perfect for a light summer meal or a flavorful side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Salad
- 3 cups cubed seedless watermelon
- 3 peaches, cut into 1/2-inch segments
- 2 scallions, thinly sliced
- 1 tablespoon minced chives
- 1/3 cup crumbled feta cheese
- 3 cups baby arugula
Dressing
- 1 tablespoon minced jalapeños
- 1 garlic clove, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Juice of 1 lime
- 1/4 cup olive oil
Instructions
- Combine the salad ingredients: In a large bowl, mix together the cubed watermelon, peach segments, thinly sliced scallions, minced chives, and crumbled feta cheese to create the base of your salad.
- Prepare the dressing: In a small bowl, whisk together the minced jalapeños, minced garlic, kosher salt, black pepper, fresh lime juice, and olive oil until well combined, forming a zesty dressing.
- Add dressing to salad: Drizzle half of the dressing evenly over the salad mixture, gently tossing to coat the fruit and cheese without bruising them.
- Incorporate arugula and finish dressing: Stir in the baby arugula to the salad, mixing lightly. Then, add the remaining dressing to taste, ensuring all ingredients are lightly dressed for balanced flavor.
Notes
- Use ripe but firm peaches and watermelon for the best texture and sweetness.
- Adjust the amount of jalapeños based on your heat preference.
- This salad is best served immediately to keep the fruit fresh and crisp.
- For a vegan version, omit feta or substitute with a plant-based cheese alternative.
- You can prepare the dressing in advance and store it in the refrigerator for up to 2 days.
