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Virgin Strawberry Daiquiri Recipe

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4.1 from 2 reviews

A refreshing and easy-to-make Virgin Strawberry Daiquiri that combines the natural sweetness of strawberries with a zesty lime kick. This non-alcoholic frozen drink is perfect for warm days, made with simple syrup and fresh ingredients for a frosty, flavorful treat.

Ingredients

Syrup

  • ¼ cup water
  • ¼ cup sugar (use sugar in the raw or any sugar)

Drink

  • 2 ½ cups frozen strawberries
  • ½ cup fresh strawberries, destemmed
  • Juice of 1 lime

Instructions

  1. Make Simple Syrup: Add water and sugar to a small pot over medium-low heat, stirring continuously until the sugar fully dissolves. Remove from heat and set aside to cool. This simple syrup will sweeten the daiquiri.
  2. Blend Ingredients: In a blender, combine the fresh strawberries, frozen strawberries, lime juice, and the prepared simple syrup. Blend on high speed until the mixture is smooth but retains a frosty texture.
  3. Serve and Garnish: Pour the blended mixture into glasses. Optionally, garnish with a sugar rim, lime wheels, or fresh strawberries for an added touch. Enjoy immediately for the best flavor and texture.

Notes

  • The simple syrup can be made ahead and stored in the refrigerator for up to one week.
  • Use frozen strawberries to achieve the frosty consistency without needing ice.
  • Adjust the sweetness by adding more or less simple syrup based on your taste preference.
  • For a sparkling twist, top off the drink with some soda water before serving.
  • You can make this drink vegan by ensuring your sugar is vegan-friendly.