Vegan Peppermint Mocha Recipe
A rich and refreshing Vegan Peppermint Mocha that combines bold espresso with creamy oat milk, dairy-free chocolate, and a hint of peppermint for a perfect holiday-inspired treat.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Beverage Base
- 2 ounces Espresso
Milk Mixture
- 8 ounces Oat Milk
- 2 Tablespoons Dairy-Free Chocolate Chips
- 1 Tablespoon Sugar
- ¼ teaspoon Peppermint Extract
Garnish (Optional)
- Vegan Whipped Topping
- Crushed Peppermint Candies
Instructions
- Brew Espresso: Brew a double shot of espresso and set it aside to be combined later.
- Heat Milk Mixture: In a saucepan over medium heat, combine 8 ounces of oat milk, 2 tablespoons of dairy-free chocolate chips, and 1 tablespoon sugar. Heat gently while stirring until the chocolate chips melt completely into the milk.
- Add Peppermint Extract: Once the chocolate has fully blended into the milk and the mixture is hot but not boiling, remove it from the heat and stir in ¼ teaspoon of peppermint extract for a refreshing minty flavor.
- Optional Frothing: Use a handheld frother to froth the mint chocolate milk mixture if you prefer a creamier and foamier texture.
- Combine Drink: Pour the prepared mint-chocolate oat milk mixture over the double shot of espresso in your favorite cup.
- Garnish and Serve: Top with vegan whipped topping and sprinkle crushed peppermint candies on top for added festive flair and enjoy immediately.
Notes
- Use cocoa powder as a chocolate alternative if dairy-free chocolate chips are unavailable.
- Adjust sugar amount to taste or substitute with a preferred sweetener.
- For a stronger peppermint flavor, add a few drops of peppermint extract carefully.
- This recipe makes one serving, but can be easily doubled or tripled.
- Serve immediately for best flavor and texture.
Find it online: https://bitezly.com/vegan-peppermint-mocha-recipe/
