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Turtle Oreo Balls Recipe

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4.4 from 7 reviews

Delightful Turtle Oreo Balls combine classic Oreo cookie crumbles and creamy cream cheese, dipped in rich semisweet chocolate, and topped with gooey caramel and crunchy pecans for an irresistible treat perfect for parties and holidays.

Ingredients

Base

  • 1 package (14.3 oz) Oreo cookies (36 cookies)
  • 1 block (8 oz) cream cheese, softened

Coating and Topping

  • 1 lb semisweet chocolate melting wafers
  • 0.5 cup caramel sauce
  • 0.5 cup pecans, finely chopped

Instructions

  1. Prepare the Oreo centers: Line a baking sheet with parchment paper and set aside. Process the Oreo cookies in a food processor until they become fine crumbs. Add the softened cream cheese and continue processing until the mixture is evenly combined and smooth.
  2. Shape and chill: Using a small scoop or spoon, form the mixture into 1-inch balls. Arrange the balls evenly on the prepared baking sheet. Place the baking sheet in the refrigerator for 1 hour to allow the balls to firm up.
  3. Melt the chocolate: In a microwave-safe bowl, melt the semisweet chocolate wafers by heating in 30-second intervals. Stir well after each interval until the chocolate is completely smooth and melted.
  4. Dip the balls in chocolate: Remove the chilled Oreo balls from the refrigerator. Dip each ball into the melted chocolate, allowing any excess chocolate to drip back into the bowl. Place the coated balls back onto the parchment-lined baking sheet.
  5. Add caramel and pecans: Warm the caramel sauce in the microwave for about 10 seconds until it becomes pourable. Drizzle the warm caramel over each chocolate-covered ball, then immediately sprinkle the finely chopped pecans on top to adhere to the caramel.
  6. Set and store: Refrigerate the decorated Oreo balls for at least 15 minutes, or until the chocolate coating is completely set. Store the finished Turtle Oreo Balls covered in the refrigerator until ready to serve.

Notes

  • For easier rolling, lightly oil your hands before shaping the balls.
  • If you don’t have a food processor, place the Oreo cookies in a sealed plastic bag and crush them with a rolling pin until finely ground.
  • Use good quality caramel sauce or homemade for best flavor.
  • The balls can be stored covered in the refrigerator for up to one week.
  • For a glossy chocolate finish, add a teaspoon of coconut oil to the melting chocolate.

Find it online: https://bitezly.com/turtle-oreo-balls-recipe/