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Toblerone Fudge Recipe

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4.2 from 4 reviews

This decadent Toblerone Fudge recipe combines smooth milk chocolate, sweetened condensed milk, and buttery goodness with chunks of crunchy Toblerone chocolate bars. The fudge is easy to make in the microwave and sets in the fridge to create rich, creamy squares perfect for gifting or indulgent snacking.

Ingredients

Fudge Base

  • 400 grams (14 oz) milk chocolate
  • 397 grams (14 oz, 1 tin) sweetened condensed milk
  • 50 grams (1/2 stick) unsalted butter

Add-ins

  • 4 small Toblerone chocolate bars, chopped

Instructions

  1. Prepare the Tin: Lightly grease a square tin (24cm x 5cm) with cooking spray. Line the tin with two overlapping sheets of baking paper, leaving a 1-2cm overhang on all sides to make lifting the fudge easier later.
  2. Make the Chocolate Fudge: Place the milk chocolate pieces, sweetened condensed milk, and butter into a heatproof jug. Microwave on high for 2 minutes, then stir vigorously for about 20 seconds. Return it to the microwave for 1 additional minute and stir again vigorously for another 20 seconds to ensure a smooth mixture.
  3. Combine with Toblerone Pieces: Add the chopped Toblerone chocolate bars to the fudge mixture. Stir gently to evenly distribute the Toblerone chunks throughout the fudge base.
  4. Transfer to the Tin: Pour the fudge mixture into the prepared slice tin. Lift the tin and gently tap it down on the bench about three times to remove any air bubbles and smooth the surface.
  5. Set the Fudge: Place the tin in the fridge and let the fudge set for a minimum of 2 hours, or ideally overnight, until firm.
  6. Slice and Serve: Remove the fudge from the fridge. Using the overhanging parchment paper, lift the fudge out of the tin. Discard the parchment paper, then cut the fudge into smaller pieces by slicing the large square into 4 smaller squares and then each smaller square into 9 pieces. Store the fudge in an airtight container until ready to serve.

Notes

  • Note 1: Use good quality milk chocolate for best flavor and smooth texture.
  • Note 2: Sweetened condensed milk is essential to achieve the characteristic fudgy consistency.
  • Note 3: Toblerone bars add crunch and a unique honey-almond nougat flavor, but you can substitute with any other chocolate bars if preferred.
  • Ensure the fudge is fully set before slicing to avoid crumbling.
  • If you don’t have a microwave, you can melt the fudge ingredients in a heatproof bowl over a pot of simmering water (double boiler method).

Find it online: https://bitezly.com/toblerone-fudge-recipe/