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Summer Fruit Burrata Salad

Summer Fruit Burrata Salad
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4.9 from 20 reviews

This Summer Fruit Burrata Salad is a vibrant and refreshing dish that celebrates the flavors of the season. Juicy peaches, sweet cherries, and fresh berries are paired with creamy burrata cheese, basil, and crunchy pistachios, all drizzled with a tangy balsamic glaze. It’s a perfect balance of sweet and savory, making it an ideal choice for a light summer meal or a colorful side dish.

Ingredients

Baby Salad Greens:

  • 2 cups

Fresh Peaches:

  • 2 peaches, pit removed and thinly sliced

Red Onion:

  • ⅛ cup thinly sliced

Cherries, Blackberries, and Strawberries:

  • 4 cups mixed

Roasted Salted Pistachios:

  • ¼ cup

Fresh Basil Leaves:

  • ½ cup loosely packed

Burrata Cheese:

  • 8 oz. ball

Sea Salt and Black Pepper:

  • To taste

Extra Virgin Olive Oil or Meyer Lemon Infused Olive Oil:

Balsamic Glaze:

Instructions

  1. Prepare the Platter: Create a bed of salad greens on a large platter.
  2. Arrange the Fruits: Slice peaches and arrange them on the greens. Pit and slice cherries, then group them with blackberries around the platter. Cut strawberries in half and scatter them over the greens. Sprinkle red onions and basil leaves.
  3. Prepare the Cheese: Drain burrata cheese and place it in the center of the fruit arrangement.
  4. Season and Dress: Season the salad with salt, pepper, and lemon juice. Drizzle with olive oil and balsamic glaze.
  5. Serve: Tear open the burrata, scoop fruits onto plates, and top with burrata cheese.

Notes

  • You can customize this salad with your favorite summer fruits or nuts.
  • For a variation, try drizzling honey or a fruity vinaigrette over the salad.

Nutrition

Find it online: https://bitezly.com/summer-fruit-burrata-salad/