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Stuffed Chicken Breast with Cream Cheese, Feta, Spinach, and Sun-Dried Tomatoes Recipe

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This Stuffed Chicken Breast recipe features tender chicken breasts filled with a creamy, flavorful mixture of cream cheese, parmesan, feta, spinach, and sun dried tomatoes. Pan-seared to golden perfection and cooked until juicy and fully cooked, this dish makes for an elegant yet easy weeknight meal.

Ingredients

Chicken and Seasoning

  • 4 small chicken breasts (skinless and boneless)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon smoked paprika
  • 1 tablespoon butter (to cook)

Stuffing

  • 6 ounces cream cheese
  • 2 tablespoons cream cheese
  • 1/3 cup parmesan cheese
  • 1/3 cup feta cheese
  • 1 cup baby spinach (chopped)
  • 1/4 cup sun dried tomatoes (packed in oil)

Instructions

  1. Butterfly the Chicken: Slice each chicken breast horizontally through the middle, stopping just before cutting all the way through, creating a pocket. Season the outside of the chicken breasts evenly with salt, pepper, and smoked paprika.
  2. Prepare the Filling: In a small bowl, combine the cream cheese, parmesan cheese, feta cheese, chopped baby spinach, and sun dried tomatoes. Mix well until all ingredients are thoroughly blended.
  3. Stuff the Chicken: Spoon the cheese and vegetable mixture into the pocket of each chicken breast. Secure the opening with toothpicks to keep the filling inside. Some filling might fall out; this is normal.
  4. Sear and Cook: Heat a skillet over medium heat and add the butter. When the butter is melted and hot, place the stuffed chicken breasts in the pan. Brown all sides of the chicken evenly until golden brown, then continue cooking until the chicken reaches an internal temperature of 165°F (74°C), ensuring it is fully cooked and safe to eat.

Notes

  • Use a meat thermometer to check the internal temperature for perfectly cooked chicken.
  • Sun dried tomatoes packed in oil add more flavor but can be swapped for dry-packed if needed; just rehydrate them before use.
  • Remove toothpicks before serving.
  • This recipe works well with chicken breast pieces of even thickness for uniform cooking.
  • Serve with a side of steamed vegetables or a light salad for a balanced meal.

Find it online: https://bitezly.com/stuffed-chicken-breast-with-cream-cheese-feta-spinach-and-sun-dried-tomatoes-recipe/