Street Corn Creamy Cucumber Salad Recipe
This Street Corn Creamy Cucumber Salad is a refreshing and protein-packed dish perfect for lunch or a light main course. Combining crisp cucumbers, sweet corn, rotisserie chicken, and a zesty creamy dressing with Greek yogurt and spices, this salad boasts vibrant flavors and satisfying textures. Easy to prepare and served chilled, it’s a perfect balance of cool creaminess and southwestern-inspired spices.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Salad Ingredients
- 1 1/2 English cucumbers, halved and sliced (about 3 cups)
- 2 cups rotisserie chicken, chopped
- 1/4 cup cilantro, minced
- 3 green onions, sliced
- 1 jalapeno, seeded and diced
- 1/4 red onion, diced
- 1/2 red bell pepper, seeded and diced
- 15.25 oz can sweet corn, drained
Dressing Ingredients
- 1/2 cup plain Greek yogurt (2% or higher for creaminess)
- 1/3 cup mayonnaise
- 1 lime, juice and zest of
- 1 clove garlic, finely minced or grated
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/4 tsp salt
- 1/4 tsp freshly cracked pepper
Instructions
- Dry the cucumbers: Lay the cucumber slices in a single layer on paper towels, then add another layer of paper towels on top. Gently press into the cucumbers to absorb excess moisture. Leave them to dry under the paper towels while you prepare the other ingredients.
- Prepare the dressing: In a medium bowl, combine Greek yogurt, mayonnaise, garlic, lime juice and zest, chili powder, paprika, cumin, salt, and pepper. Whisk everything until smooth. Taste and adjust seasonings as desired, adding more cumin or chili powder if preferred.
- Combine the salad: In a large mixing bowl, add the dried cucumbers, sweet corn, chopped rotisserie chicken, cilantro, green onions, diced jalapeno, red onion, and red bell pepper.
- Mix with dressing: Pour most of the dressing over the salad ingredients, then use a spatula to fold and mix until everything is evenly coated. Add any remaining dressing to taste based on your preference.
- Chill and serve: Serve the salad chilled immediately or refrigerate in a tightly sealed container. Before serving, if any liquid has settled at the bottom, carefully pour it off and toss the salad again to redistribute the dressing.
Notes
- After refrigeration, liquid may settle due to cucumber and yogurt moisture. Pour off excess liquid before serving and toss the salad again.
- Adjust seasoning in the dressing to suit your spice preference by varying the chili powder or cumin.
- This salad is best served chilled for refreshing flavors.
Find it online: https://bitezly.com/street-corn-creamy-cucumber-salad-recipe-2/
