Strawberry Skin Glaze Smoothie (Erewhon Hailey Bieber Smoothie) Recipe
Inspired by Erewhon’s famous $23 Strawberry Skin Glaze smoothie, this recipe creates a thick, creamy strawberry smoothie base layered with a homemade strawberry chia glaze and swirls of coconut cream. It’s a refreshing, nutrient-packed drink featuring frozen strawberries, banana, avocado, Greek yogurt, and optional add-ins for extra nutrition, perfect for a flavorful and healthy treat at home.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 smoothies
- Category: Smoothie
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Ingredients
Strawberry Chia Glaze Ingredients:
- ½ cup strawberries
- 1 pitted Medjool date or 1 teaspoon honey, maple syrup, or sugar substitute
- 2 teaspoons chia seeds
Smoothie Base Ingredients:
- 2 cups frozen strawberries
- ½ cup frozen banana
- ½ medium ripe avocado
- 2 pitted Medjool dates or 2 teaspoons honey, maple syrup, or sugar substitute
- ½ cup plain or vanilla Greek yogurt
- 1 ½ cups almond milk
- 2 tablespoons coconut cream
- 2 scoops vanilla protein powder or collagen
- Optional add-ins of your choice: (1 tablespoon MCT oil, 1 tablespoon sea moss gel, 1 tablespoon liquid hyaluronic acid, 1 teaspoon freeze-dried strawberry powder, 1 teaspoon vanilla extract)
For the Glass:
- 2 tablespoons coconut cream or Greek yogurt
- Prepared strawberry chia glaze
Instructions
- Make the Strawberry Chia Glaze: Add the strawberries and your chosen sweetener to a blender. Blend until smooth to create a flavorful strawberry base. Pour this mixture into a small bowl, stir in the chia seeds, and let it sit for about 20 minutes, allowing it to thicken into a jam-like consistency.
- Prepare the Smoothie Base: Without cleaning the blender, add the frozen strawberries, frozen banana, ripe avocado, sweetener, Greek yogurt, almond milk, coconut cream, protein powder or collagen, and any optional add-ins. Blend everything until smooth and thick, resulting in a creamy strawberry smoothie.
- Assemble the Glasses: Divide half of the chia glaze evenly between two tall glasses, spreading some on the bottom. Use a fork to swipe the remaining glaze on the inside walls of the glasses for a decorative effect. Then, use the back of a spoon to divide and press the coconut cream or Greek yogurt vertically along the inside edges of the glasses, creating elegant streaks.
- Pour and Serve: Slowly pour the smoothie base into the prepared glasses over the glaze and cream layers. Serve immediately to enjoy the beautiful layered smoothie.
Notes
- Nutrition information is an estimate and may vary based on specific ingredients used, especially sweeteners and add-ins.
- The chia seed glaze requires at least 20 minutes to thicken properly, so plan accordingly.
- You can customize the sweeteners and add-ins based on dietary preferences and nutritional goals.
- If vanilla protein powder or collagen is unavailable, you can substitute with your preferred protein supplement.
- For a vegan version, use plant-based yogurt and protein powder.