Strawberry Rhubarb Jam Recipe
A vibrant and tangy Strawberry Rhubarb Jam that perfectly balances sweet strawberries with tart rhubarb. This homemade jam is easy to prepare on the stovetop and makes a delightful spread for toast, biscuits, or desserts.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings (approximately 1 to 1.5 cups of jam)
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 2 cups strawberries, hulled and chopped
- 2 cups rhubarb, chopped
- 1 cup sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
Instructions
- Combine Ingredients: In a large pot, combine the strawberries, rhubarb, sugar, lemon juice, and salt. Stir gently to mix all ingredients evenly.
- Cook Mixture: Place the pot over medium heat and stir frequently to prevent the fruit from sticking. Heat until the mixture bubbles and reaches a rolling boil.
- Simmer Jam: Reduce the heat to medium-low and continue to simmer the jam, stirring occasionally, for 15-20 minutes. Cook until the jam thickens to the desired consistency.
- Jar the Jam: Remove the pot from heat. Carefully pour the hot jam into sterilized jars, seal the jars, and process them in a boiling water bath for 5-10 minutes to preserve.
- Cool and Store: Allow the jars to cool completely before storing them in a cool, dark place for optimal freshness and shelf life.
Notes
- Sterilizing jars before filling helps prevent spoilage and extends shelf life.
- Adjust sugar based on your sweetness preference or the natural sweetness of your fruit.
- Use a candy thermometer if available to check that the jam reaches about 220°F (104°C) for proper setting.
- If you prefer a smoother texture, mash the fruit slightly with a spoon before cooking.
- The boiling water bath processing step is important for safe long-term storage.
Find it online: https://bitezly.com/strawberry-rhubarb-jam-recipe/
