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Spinach Rice Balls Recipe

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4 from 5 reviews

Delicious and nutritious Spinach Rice Balls made with cooked white rice, fresh spinach, Parmesan cheese, and flavorful seasonings. These baked rice balls are easy to prepare, perfect as a snack or appetizer, and offer a healthy twist on traditional rice dishes with their vibrant green color and rich taste.

Ingredients

Ingredients

  • 2 to 2 1/2 cups cooked white rice
  • 2 cups fresh spinach
  • 1/4 cup Parmesan cheese
  • 1 tablespoon olive oil
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • Freshly cracked black pepper, to taste

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Set aside to prepare the rice mixture.
  2. Combine Ingredients: In a food processor or blender, add cooked rice, fresh spinach, Parmesan cheese, olive oil, lemon juice, onion powder, garlic powder, salt, and black pepper.
  3. Pulse to Paste: Pulse the mixture on high until it forms a paste. Some small spinach chunks are fine. Scrape down the sides of the processor once or twice to ensure even blending.
  4. Form Balls: Wet your hands with water to prevent sticking and roll the rice mixture into 20 small balls. Place each ball on the prepared baking sheet.
  5. Bake: Bake the rice balls in the oven for 15 minutes until they have firmed up slightly and are heated through.
  6. Serve: Enjoy the spinach rice balls warm or at room temperature. Store any leftovers in an airtight container for up to 3 days.

Notes

  • Wetting your hands helps prevent the rice mixture from sticking when rolling the balls.
  • The rice balls can be eaten warm or at room temperature as a convenient snack or side dish.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • You can use brown rice instead of white rice for a healthier alternative, but it may affect the texture slightly.
  • For a vegan version, substitute Parmesan cheese with nutritional yeast or a vegan cheese alternative.

Find it online: https://bitezly.com/spinach-rice-balls-recipe/