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Spicy Shrimp Tacos with Mango Salsa Recipe

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4.2 from 5 reviews

These Spicy Shrimp Tacos with Mango Salsa offer a vibrant and flavorful meal featuring tender, seasoned shrimp cooked to perfection and topped with a fresh, zesty mango salsa. Perfect for a quick, 30-minute dinner that combines the heat of spices with the sweetness of mango, all wrapped in soft tortillas.

Ingredients

Shrimp and Seasoning

  • 1 lb fresh jumbo shrimp (peeled and deveined)
  • 2 tablespoons olive oil
  • 2 tablespoons taco seasoning
  • 1 teaspoon cayenne pepper (adjust to taste)
  • Salt and pepper to taste

Mango Salsa

  • 1 large ripe mango (diced)
  • 1/4 cup red onion (finely chopped)
  • 1/4 cup fresh cilantro (chopped)
  • 1 lime (juiced)

Other Ingredients

  • 8 soft corn or flour tortillas
  • Optional toppings: sliced avocado, sour cream, queso fresco

Instructions

  1. Prepare the mango salsa: Dice the mango and finely chop the red onion and cilantro. Combine these in a bowl along with fresh lime juice, salt, and pepper to taste. Mix well and refrigerate to let the flavors meld while preparing the shrimp.
  2. Marinate the shrimp: In another bowl, whisk together the olive oil, taco seasoning, and cayenne pepper. Add the peeled and deveined shrimp to this mixture and toss thoroughly to coat each piece. Cover and refrigerate for 15 to 30 minutes to allow the flavors to infuse.
  3. Cook the shrimp: Heat a skillet or grill pan over medium-high heat until hot. Place the shrimp in a single layer and cook for about 2-3 minutes on each side until they turn pink and develop a slight char, indicating they are fully cooked.
  4. Warm the tortillas: Heat the tortillas in a dry skillet for a minute or two on each side or wrap them in damp paper towels and microwave until soft and warm.
  5. Assemble the tacos: Lay the cooked shrimp evenly on each warmed tortilla. Top generously with the prepared mango salsa and add any optional toppings like sliced avocado, sour cream, or queso fresco as desired.
  6. Serve immediately: Enjoy your spicy shrimp tacos fresh for the best taste and texture experience.

Notes

  • Adjust the cayenne pepper amount based on your preferred spice level.
  • Use either corn or flour tortillas according to your taste or dietary restrictions.
  • For a smoky flavor, grilling the shrimp instead of using a skillet works great.
  • Leftover mango salsa can be stored in the refrigerator for up to 2 days.
  • Ensure shrimp are cooked thoroughly but do not overcook to avoid toughness.

Find it online: https://bitezly.com/spicy-shrimp-tacos-with-mango-salsa-recipe/