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Slow Cooker Marry Me Chicken Recipe

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3.8 from 5 reviews

A rich and creamy slow cooker chicken recipe featuring tender chicken breast cooked with sun-dried tomatoes, garlic, and aromatic herbs, finished with cream cheese and Parmesan for a comforting and flavorful meal perfect for a cozy dinner.

Ingredients

Chicken and Coating

  • 650 g skinless, boneless chicken breast (about 4 pieces, cut into bite-sized pieces)
  • 30 g plain flour (all-purpose flour)
  • Sea salt and freshly ground black pepper to taste

Spices and Vegetables

  • 3 garlic cloves (peeled and crushed)
  • 100 g sun-dried tomatoes (drained and very finely chopped)
  • 1 tsp dried oregano
  • 2 tsp paprika

Liquids and Stock

  • 300 ml boiling water
  • 1 chicken stock cube (bouillon cube), undiluted and crumbled

Finishing Ingredients

  • 100 g cream cheese
  • 50 g Parmesan cheese (grated)
  • 15 g fresh basil leaves

Instructions

  1. Coat the Chicken: Toss the cut chicken breast pieces in the plain flour along with plenty of sea salt and freshly ground black pepper until they are well coated. This creates a slight crust and helps thicken the sauce later.
  2. Combine Ingredients in Slow Cooker: Place the coated chicken into the slow cooker, then add the crushed garlic, finely chopped sun-dried tomatoes, dried oregano, paprika, crumbled chicken stock cube, and boiling water. Stir gently to incorporate the flavors.
  3. Slow Cook the Chicken: Cover and cook on HIGH for 2.5 to 3 hours or on LOW for 5 to 6 hours, until the chicken is fully cooked through and tender.
  4. Finish the Sauce: Just before serving, mix the cream cheese, grated Parmesan, and fresh basil leaves into the slow cooker. Stir well to create a creamy, flavorful sauce that coats the chicken perfectly. Serve hot.

Notes

  • For best results, use skinless, boneless chicken breasts to ensure even cooking and a tender texture.
  • Chopping the sun-dried tomatoes finely helps distribute their intense flavor throughout the dish.
  • If you prefer a thicker sauce, you can remove the lid in the last 15 minutes of cooking to reduce excess liquid.
  • Fresh basil adds a bright, aromatic finish; feel free to substitute with fresh parsley if desired.
  • This dish pairs wonderfully with pasta, rice, or crusty bread to soak up the creamy sauce.

Find it online: https://bitezly.com/slow-cooker-marry-me-chicken-recipe-2/