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Savory Slow Cooker Italian Beef Sandwiches

Savory Slow Cooker Italian Beef Sandwiches

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4.7 from 15 reviews

Chicken Piccata with Lemon and Capers is a zesty and flavorful dish that puts a fresh twist on a classic favorite. Tender chicken breasts are coated in a tangy lemon and caper sauce, creating a bright and savory flavor profile that is sure to impress.

Ingredients

Chicken Piccata:

  • 2 pounds chicken breasts
  • ¼ cup all-purpose flour

Lemon Caper Sauce:

  • ¼ cup olive oil
  • 3 tablespoons butter
  • 1 medium shallot, minced
  • 2 cloves garlic, minced
  • 2 tablespoons capers, drained
  • ½ cup dry white wine
  • ½ teaspoon chicken base or bouillon
  • 3 tablespoons lemon juice
  • ¼ cup chopped fresh parsley
  • ½ lemon, sliced
  • Salt and pepper, to taste

Instructions

  1. Prepare Chicken: Pound chicken breasts to an even thickness. Dredge in flour seasoned with salt and pepper.
  2. Cook Chicken: In a large skillet, heat olive oil. Cook chicken until golden brown and cooked through. Remove and set aside.
  3. Make Sauce: In the same skillet, melt butter. Add shallot, garlic, and capers; sauté until fragrant. Deglaze with white wine. Stir in chicken base, lemon juice, and parsley. Simmer until slightly thickened.
  4. Finish Dish: Return chicken to the skillet. Squeeze lemon over the chicken. Season with salt and pepper. Serve hot, garnished with additional parsley and lemon slices.

Notes

  • For a lighter version, use chicken broth instead of wine.
  • Adjust the lemon juice and salt to suit your taste preferences.

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