Roasted Tomato Bruschetta with Ricotta Recipe
A vibrant and flavorful Roasted Tomato Bruschetta with creamy ricotta cheese, featuring multi-color cherry tomatoes roasted to perfection and served on toasted French bread. This easy-to-make appetizer combines herb-seasoned tomatoes with fresh basil and a tangy balsamic glaze for a delicious start to any meal or party.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
For the Bread:
- 8 slices French bread
- Olive oil, for brushing
- Sea or Himalayan pink salt, to taste
For the Topping:
- 1 pound multi-color cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon Simply Organic® Oregano
- 1 teaspoon Simply Organic® Parsley
- 1 teaspoon Simply Organic® Garlic Powder
- 1/2 teaspoon sea or Himalayan pink salt
- 1 cup ricotta cheese
For Garnish:
- Fresh basil leaves
- Balsamic glaze
- Flaky salt
- Simply Organic® Black Pepper
Instructions
- Preheat oven: Preheat the oven to 400 degrees Fahrenheit to prepare for toasting the bread and roasting the tomatoes.
- Toast the bread: Brush each slice of French bread with olive oil and season lightly with sea or Himalayan pink salt. Arrange the slices on a large baking sheet and bake for about 10 minutes, until the bread is lightly browned and crisp.
- Prepare and roast tomatoes: In a medium bowl, toss the cherry tomatoes with olive oil, oregano, parsley, garlic powder, and salt until evenly coated. Spread the tomatoes on a baking sheet in a single layer and roast in the oven for 20 minutes until they burst and release their juices. Remove from the oven and let cool slightly.
- Assemble bruschetta: Spread about 2 tablespoons of ricotta cheese on each slice of toasted bread. Spoon the roasted tomatoes and their juices onto the ricotta layer.
- Garnish and serve: Top each bruschetta slice with fresh basil leaves, a drizzle of balsamic glaze, a sprinkle of flaky salt, and freshly ground black pepper. Serve immediately for the best flavor and texture.
Notes
- Use multi-color cherry tomatoes for a visually appealing dish.
- Adjust seasoning to taste, especially salt and pepper.
- Serve bruschetta fresh to maintain crisp bread.
- Balsamic glaze adds a sweet tang that complements the tomatoes and ricotta.
- This recipe can be made ahead by roasting tomatoes and toasting bread separately; assemble just before serving.
