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Raspberry Lemonade Bars Recipe

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3.9 from 9 reviews

Soft and brownie-like lemon bars bursting with fresh raspberries and topped with a tangy lemon raspberry glaze. These dessert bars combine a tender, citrus-infused base with vibrant fruit and a sweet, zesty topping, perfect for any occasion.

Ingredients

Bar Base

  • ½ cup butter, softened
  • ¾ cup granulated sugar
  • 2 eggs
  • 1 tablespoon lemon juice
  • ¼ teaspoon salt
  • ½ lemon, zested
  • ¾ cup all-purpose flour
  • ¾–1 cup fresh raspberries

Glaze

  • 1 cup powdered sugar
  • 1 tablespoon seedless raspberry jam
  • 1 tablespoon lemon juice
  • ½ lemon, zested

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Prepare an 8×8-inch square baking pan by spraying it with non-stick spray or lining it with parchment paper to ensure easy removal of the bars.
  2. Mix Bar Ingredients: In a large bowl, combine the softened butter, granulated sugar, eggs, lemon juice, salt, and lemon zest. Use a hand mixer for a smooth, well-incorporated batter, or mix by hand if preferred.
  3. Add Flour and Raspberries: Gently fold in the all-purpose flour until just combined to keep the batter tender. Then, carefully stir in the fresh raspberries by hand to avoid crushing them.
  4. Bake: Pour the batter into the prepared pan, spreading it evenly. Bake for about 25 minutes or until the edges turn brown and the middle is set but still soft, similar to a brownie texture. Avoid overbaking to retain the soft consistency.
  5. Cool the Bars: Allow the baked bars to cool completely in the pan on a wire rack before glazing.
  6. Prepare the Glaze: While the bars cool, whisk together powdered sugar, seedless raspberry jam, lemon juice, and lemon zest until smooth and well combined.
  7. Glaze and Set: Pour the glaze over the cooled bars and spread evenly. Let it set for at least 20 minutes to firm up before cutting.
  8. Serve: Cut into 12 squares and serve. Store any leftovers at room temperature or refrigerated in an airtight container.

Notes

  • Store the bars in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days for freshness.
  • Use fresh, ripe raspberries for the best flavor and texture.
  • To make cutting easier, chill the bars briefly after glazing to help the glaze set firmly.
  • These bars can be served chilled or at room temperature depending on preference.

Find it online: https://bitezly.com/raspberry-lemonade-bars-recipe/